INCLUSIVE EDUCATION PRACTICES FOR TEACHERS AND TRAINERS.pptx
Food Entrepreneur Guide to Safety, Quality and Regulations
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2. Getting Your Recipe to Market Northwest Entrepreneur Development Seris Safety, Perception, Demand: Better Names for Quality John Henry Wells Food Systems Engineer
54. Benefits that Add Value Multiple Perspectives Purpose Perception Promotion Process Place
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64. Dashboard Dining Makes Tracks Focused on the growing niche of mobile foods, Deli Dashers® Premium Meal Oriental Cups, with a decidedly regional Chinese influence, are hitting the mark. Convenience Products Distinct Foods http://www.preparedfoods.com/CDA/ArticleInformation/features/BNP__Features__Item/0,1231,113739,00.html PreparedFoods.com
68. Quality-Differentiated Products Increasing Distinction Degree of Distinction: Safety Satisfaction Sustainability Social Responsible Continuous Improvement: Programs: ISO 22000 Food Safety Management System HACCP Microbial Food Safety Hazards ISO 9000 Quality Management System ISO 14000 Environmental Management System ISO 26000 Guidance Standard on Social Responsibility SA 8000 Social Accountability Standard International Standards Organization (ISO) 4-S Criterion for Food and Agricultural Enterprise