How Social Media & Collaboration Change The Way We Eat - Our Presentation at Social Media Week - more speakers & event summary here http://socialmediaweek.org/event/?event_id=1665
3. GREAT BRITISH CHEFS
A premium brand, uniting the best chefs from across
Britain under a series of socially vibrant media
platforms
We have created hundreds of recipes, films, apps
and how-to cook videos
Our business is built on selling apps, exclusive
experiences and through appropriate brand
partnerships
5. REGIONAL AND STYLISTIC DIVERSITY
Marcello Tully Martin Wishart
Tony Borthwick
Simon Rogan Geoffrey Smeddle
Marc Wilkinson
Frances Atkins
James Sommerin
Bryan Webb Daniel Clifford
Mary Ann Gilchrist Galton Blackiston
Will Holland Kevin Mangeollis
Nathan Outlaw Marcus Wareing
Paul Ainsworth Alfred Prasad
Simon Hulstone Bruno Loubet
Josh Eggleton
Stephen Crane
Shaun Rankin Adam Simmonds
Robert Thompson Gary jones
Mark Poyton
6.
7.
8. SOUPS
Dominic Chapman Shaun Rankin Stephen Crane
Butternut Squash soup Chilled watercress soup Jerusalem artichoke soup
Adam Gray Shay Cooper Adam Gray
Parsnip and apple soup Chilled broccoli soup Spinach soup with wild garlic toasts
9. DUCK
Bryan Webb – Breast of Madgett’s farm Stephen Crane – Honey roasted breast Marcus Wareing – Braised and roasted
duck of Gressingham duck with cherries whole duck
Galton Blackiston – Roast Gressingham Matthew Tomkinson – Honey roasted Phil Carnegie – Duck confit tortellini
duck crowns breast of duck
10. ICE CREAMS
Kevin Mangeolles– Earl Grey tea ice Adam Simmonds – Fennel pollen ice Robert Thompson – Peanut ice cream
cream cream
Mark Jordan – Black butter ice cream Galton Blackiston - Stout ice cream Adam Simmonds – Strawberry ice
cream