1. Food and Health
Concept Squares

2. Health Food
Balanced Diet Disease

3. Life Expectancy Lifestyle
Income Trends (since 1950)

4. Prevention Treatment
Disease Policy-makers

5. Food security Malnutrition
Calorie intake Famine

6. Changes in agricultural
Availability of food
systems
Scientific and
technological Green revolution
innovation

7. Famine Environmental
Social Economic

8. Production and
Trade barriers
availability of food
Agricultural subsides TNCs

9. Food shortages Food aid
Free trade Fair trade

10. Food miles Sustainable agriculture
Sustainability Energy efficiency