These slides are part of a talk to school teachers. They were designed to showcase some of the applications of organic chemistry, the range of natural and synthetic products. I'm not sure how much use it is without my commentary but, as always, it seems a waste to leave it on my hard drive. The second half gave a overview of chirality and stereoisomers as this topic often causes problems with students. This second half owes a lot to an excellent paper by Robert Gawley (J. Chem. Ed. 2005, 82, 1009) and just has prettier papers. This version of the talk includes a section I removed when presenting (due to time) on artificial sweeteners.
9. Br0/!"#$!0"
R1
C C
R2H
H
C C
Br
H
R1 H
R2
Br
BrR1
H
R2
H
Ep4!2#$!0"/'%5$!$%$!0"
C C
O
H
R1 H
R2
R1
C C
R2H
H
HO
OHR1
H
R2
H
D!(*2r4*)#$!0"
R1
C C
R2H
H
HO
R1
H
OH
H
R2
9Wednesday, 18 November 15
13. vanillin
>10,000 $0"' '*"$(&'!'&2 p&r *&#r
Natural or man-made?
OH
O
O O
OH
addition
O
OH
HO
"idation
O
OH
O
OH
O
O
OH
elimination
O
OH
O
13Wednesday, 18 November 15
14. haem B
r&2 +0)0%r 0f b)002
N N
NN
CO2HHO2C
Fe
14Wednesday, 18 November 15
22. Substitutions
'#/& #' 2!'p)#+&/&"$ 0f (#)!2&' &$+
N
N
H
NHCOPh
O
OCPh3
O
substitution
N
N
NH2
O
OH
Ph3CO
substitution
TsO P
O
OEt
OEt
N
N
NH2
O
O
Ph3CO
P
O
OEt
OEt
pseudo
halide
Basic
r&#+$!0"'
22Wednesday, 18 November 15
38. Chirality
!" 1 2!/&"'!0"
#+(!r#)
+(!r#)
J. C(&/. E2. 2005, 82, 1009
1 Dimension allows only translation
(no rotation)
external
mirror point
internal
mirror point
38Wednesday, 18 November 15
39. Chirality
!" 2 2!/&"'!0"'
J. C(&/. E2. 2005, 82, 1009
2 Dimensions allows translation &
rotation (in plane)
#+(!r#)
external
mirror line
internal
mirror lines
39Wednesday, 18 November 15
40. Chirality
!" 2 2!/&"'!0"'
J. C(&/. E2. 2005, 82, 1009
2 Dimensions allows translation &
rotation (in plane)
#+(!r#)
external
mirror line
internal
mirror lines
+(!r#)
40Wednesday, 18 November 15
65. Start from a chiral molecule
+(!r#) p00)
O
O
HO
(–)-pantolacton!
O O O
O
O OH O
S
N
OH
O
65Wednesday, 18 November 15
66. Temporary addition of chirality
+(!r#) #<!)!#r*
NHO
O
O
Cl
OTBS
( )3
amid!
formatio" O
O O
N
OTBS
( )3
su#titutio"
O
O O
N
OTBS
( )3
O
OTBS
( )3
O
O OH O
S
N
OH
O
66Wednesday, 18 November 15
78. Chemistry title
b#'!+ r&#+$!0"'
Substitutions
'#/& #' 2!'p)#+&/&"$ 0f (#)!2&' &$+
Cl
O
NH4OH
substitution
Cl
OH
NH2
O
Cl
condensation
Cl
OH
N
Ar
N
H
N
O F
O
O
Ph
substitution
N
N
O F
O
O
Ph
OH
N Ar
esterification
substitution
ON
O
N
N
O F
Ar
78Wednesday, 18 November 15
80. Saccharin was accidentally discovered in 1879
when Constantin Fahlberg spilt some on his hand
before touching his mouth.
All values refer to how many times sweeter than
sucrose a molecule is.
Walters, D. E. The Rational Discovery of Sweeteners. In Sweeteners/Discovery, Molecular Design, and
Chemoreception; ACS Symposium Series 450; American Chemical Society: Washington, DC, 1990; pp 1-2
80Wednesday, 18 November 15
81. Accidents will happen
#r$!7+!#) 'w&&$"&r'
aspartame
(200;)
sucralose
(320-1000;)
O
O
H
N
O
NH3
O
O
Ph O
HO
Cl
OH
OH
O
O
OH
OHCl
Cl
81Wednesday, 18 November 15
82. Aspartame discovered in 1965 when James
Schlatter licked his fingers to try an pick up some
weigh paper. He was making peptides to assess
their anti-ulcer efficacy.
Sucralose was discovered in 1976 when a
scientist (Phadnis) thought his colleague has
asked him to taste the molecule (he actually told
him to test the compound).
Walters, D. E. The Rational Discovery of Sweeteners. In Sweeteners/Discovery, Molecular Design, and
Chemoreception; ACS Symposium Series 450; American Chemical Society: Washington, DC, 1990; pp 1-2
82Wednesday, 18 November 15
83. Accidents will happen
#r$!7+!#) 'w&&$"&r'
N
H
S
O Na
O O
N
H
S
O NH4
O O
N
H
S
OH
O O
N
S
O Na
O O
N
H
S
O Na
O O
N
H
S
O Na
O O
sweet 50% sweetness sour
flavourless sweet
aftertaste
salty or
bitter
83Wednesday, 18 November 15
84. Cyclamate discovered in 1937 during research
aimed towards anti-fever treatments. Graduate
student Michael Sveda put his cigarette on the
lab bench and when he came to smoke it found it
was very sweet.
Walters, D. E. The Rational Discovery of Sweeteners. In Sweeteners/Discovery, Molecular Design, and
Chemoreception; ACS Symposium Series 450; American Chemical Society: Washington, DC, 1990; pp 1-2
Small changes in structure can have a profound
impact on taste.
J. Org. Chem. 1944, 9, 89
84Wednesday, 18 November 15
86. Apparently hydrophobic groups increase the
sweetner potency while blocking the nitrogen
slows degradation both during storage and in the
body.
Polanski, J. et al. Molecular Design and the Development of New Sweeteners. In Optimising Sweet Taste in
Foods; Spillane, W. J., Ed.; CRC Press: Boca Raton; 2006; pp. 307-326.
C&EN. 2014, 92, 11
H2N
H
NN CO2
NC
O
O
Lugduname
sweetest sweetener
220,000 - 300,000 x sucrose
not approved for consumption yet
86Wednesday, 18 November 15