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Nutr 132 Chapter 4 Boyle St
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Nutr 132 Chapter 4 Boyle St
1.
Chapter 4: The
Lipids Presented by Michelle Loy, MPH, MS, RD
2.
3.
4.
5.
What Are Fats?
6.
7.
Saturated vs Unsaturated
Fatty acids
8.
9.
10.
Foods Contain Varying
Amounts of Fatty Acids
11.
12.
13.
14.
Digestion of Fats
15.
16.
17.
18.
19.
20.
21.
22.
Major sources of
trans fats in the diet
23.
24.
25.
26.
27.
28.
Risk factors for
cardiovascular disease
29.
30.
31.
32.
33.
34.
35.
36.
How to Choose
Fats Wisely
37.
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