Professor Gurpreet Singh here to help students, who are doing Hotel Management course, It is one of the best Way to describe menu in simple words to Identify by you in simple or kinds words.

1. "A menu is a list of
dishes/items that are
available for a sale in a food
service outlet or that can be
served at meal”.
MENU

2. "In French, menu means “In
minute details” and in English,
“It is also termed as “bill of
fare”.

3. Functions of the MENU
1. It is like a price list or a list of
wares to the customers in order
that he purchases or orders the
dishes of his choice.

4. Functions of the MENU
2. It helps us a tool for the
kitchen in order to prepare the
mise-en-place and equipment,
staff required for its production.

5. Functions of the MENU
3. It gives a variety to
choose from and
alternatives in each type of
dishes.

6. Functions of the MENU
4. It sometimes gives the
description of each dish in brief,
so that the customer knows the
contents of the dish and what to
expect while ordering a dish.

7. Functions of the MENU
5. It is a record of cost and
control purposes to regulate
portion size and food cost of
each item.

8. Thanku So much For
Watching My Video