SlideShare una empresa de Scribd logo

Protein; meat

•Descargar como PPT, PDF•
•
Northgate High School
Northgate High School

Protein Meat structure, nutrition, cooking methods, religion, health scares

EducaciónEntretenimiento y humorEmpresariales
1 de 17
Starter: Complete the protein test, in silence and on your own. Ensure you read each question carefully.
Meat ,[object Object]
Classification ,[object Object],[object Object],[object Object],[object Object],[object Object]
Classification ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Classification ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Classification ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Structure of meat: ,[object Object],[object Object],[object Object]
Structure of meat:
Structure of meat: ,[object Object],[object Object]
Structure of meat: ,[object Object],[object Object]
Cooking influences ,[object Object],[object Object],[object Object],[object Object],[object Object]
Methods of tenderising ,[object Object],[object Object],Pounding. The weight of the mallet flattens the meat into thinner slices, and the bumps help to break up some of the connective tissue. The end result is a thin, tender cut of meat. Marinating Letting meat soak in a marinade, particularly one with many acid-based ingredients, is an effective tenderizing method. The acidity is important because it breaks up the tougher tissue of the meat. Slow Cooking Slow cooking methods require the meat to be cooked in liquid. The heat will eventually break down the tough fibres and the meat will absorb some of the cooking liquid.
Factors affecting meat consumption ,[object Object],[object Object],[object Object],[object Object],[object Object]
Nutrition of red meat ,[object Object],[object Object],[object Object]
Nutrition of red meat ,[object Object],[object Object],[object Object]
Nutrition of Poultry ,[object Object],[object Object]
Questions ,[object Object],[object Object],[object Object],[object Object],[object Object]

Recomendados

Meat protein
Meat proteinMeat protein
Meat proteinIstiaqueBinIslam
 
Meat
MeatMeat
MeatHarshankita
 
Meat composition
Meat compositionMeat composition
Meat compositionMuzaffarHasan1
 
Meat and poultry
Meat and poultry Meat and poultry
Meat and poultry marinelaomapoy
 
Meat 1
Meat 1Meat 1
Meat 1siobhanpdst
 
Meat ageing
Meat ageingMeat ageing
Meat ageingSnehalKhandekar1
 
Meat : Structure, Composition and Characteristics.
Meat : Structure, Composition and Characteristics.Meat : Structure, Composition and Characteristics.
Meat : Structure, Composition and Characteristics.Umesh Maskare
 
Carbohydrates; gelatinisation and modified starch
Carbohydrates; gelatinisation and modified starchCarbohydrates; gelatinisation and modified starch
Carbohydrates; gelatinisation and modified starchNorthgate High School
 

Recomendados

Meat protein
Meat proteinMeat protein
Meat proteinIstiaqueBinIslam
 
Meat
MeatMeat
MeatHarshankita
 
Meat composition
Meat compositionMeat composition
Meat compositionMuzaffarHasan1
 
Meat and poultry
Meat and poultry Meat and poultry
Meat and poultry marinelaomapoy
 
Meat 1
Meat 1Meat 1
Meat 1siobhanpdst
 
Meat ageing
Meat ageingMeat ageing
Meat ageingSnehalKhandekar1
 
Meat : Structure, Composition and Characteristics.
Meat : Structure, Composition and Characteristics.Meat : Structure, Composition and Characteristics.
Meat : Structure, Composition and Characteristics.Umesh Maskare
 
Carbohydrates; gelatinisation and modified starch
Carbohydrates; gelatinisation and modified starchCarbohydrates; gelatinisation and modified starch
Carbohydrates; gelatinisation and modified starchNorthgate High School
 
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...senaimais
 
FUNCTIONAL PROPERTIES OF PROTEIN
FUNCTIONAL PROPERTIES OF PROTEINFUNCTIONAL PROPERTIES OF PROTEIN
FUNCTIONAL PROPERTIES OF PROTEINImaginative Brain Science
 
Aging of meat
Aging of meatAging of meat
Aging of meatFoods1975
 
Meat Processing & Preservation
Meat Processing & PreservationMeat Processing & Preservation
Meat Processing & PreservationMahmudul Hasan
 
Egg preservation and egg products
Egg preservation and egg productsEgg preservation and egg products
Egg preservation and egg productsCairo University, Egypt
 
Meat storage and preparation
Meat storage and preparationMeat storage and preparation
Meat storage and preparationMSRIT
 
FORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTSFORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTSRITTWIK DASH
 
Presentation
PresentationPresentation
PresentationArooj Attique
 
Meat composition and nutrition
Meat composition and nutritionMeat composition and nutrition
Meat composition and nutritionAshirAzeem11
 
modified starch
modified starchmodified starch
modified starchridhamridz
 
Quality control of meat and chicken
Quality control of meat and chickenQuality control of meat and chicken
Quality control of meat and chickenPVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India
 
canning of meat
canning of meatcanning of meat
canning of meatAmeykumarGaurav
 
Meat tenderization
Meat tenderizationMeat tenderization
Meat tenderizationDebomitra Dey
 
Curing and Smoking
Curing and SmokingCuring and Smoking
Curing and SmokingBavaneethan Yokananth
 
Fats and fat replacers
Fats and fat replacersFats and fat replacers
Fats and fat replacershawa mushtaq
 
food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...
food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...
food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...Muhammad Naveed Laskani
 
Changes In Fats During Processing
Changes In Fats During ProcessingChanges In Fats During Processing
Changes In Fats During ProcessingASHISH SAHOO
 
mock meat ppt riya.pptx
mock meat ppt riya.pptxmock meat ppt riya.pptx
mock meat ppt riya.pptxAtulSingh77625
 
Fabricated foods
Fabricated foodsFabricated foods
Fabricated foodsGayathri Devi M K
 
Flesh food
Flesh foodFlesh food
Flesh foodNeha Vats
 
Week 9 Meat, Game And Poultry
Week 9 Meat, Game And PoultryWeek 9 Meat, Game And Poultry
Week 9 Meat, Game And PoultryPavit Tansakul
 
Chapter 12
Chapter 12Chapter 12
Chapter 12StevenNalls
 

Más contenido relacionado

La actualidad más candente

NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...senaimais
 
Aging of meat
Aging of meatAging of meat
Aging of meatFoods1975
 
Meat Processing & Preservation
Meat Processing & PreservationMeat Processing & Preservation
Meat Processing & PreservationMahmudul Hasan
 
Meat storage and preparation
Meat storage and preparationMeat storage and preparation
Meat storage and preparationMSRIT
 
FORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTSFORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTSRITTWIK DASH
 
Meat composition and nutrition
Meat composition and nutritionMeat composition and nutrition
Meat composition and nutritionAshirAzeem11
 
modified starch
modified starchmodified starch
modified starchridhamridz
 
Fats and fat replacers
Fats and fat replacersFats and fat replacers
Fats and fat replacershawa mushtaq
 
food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...
food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...
food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...Muhammad Naveed Laskani
 
Changes In Fats During Processing
Changes In Fats During ProcessingChanges In Fats During Processing
Changes In Fats During ProcessingASHISH SAHOO
 
mock meat ppt riya.pptx
mock meat ppt riya.pptxmock meat ppt riya.pptx
mock meat ppt riya.pptxAtulSingh77625
 

La actualidad más candente (20)

NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
 
FUNCTIONAL PROPERTIES OF PROTEIN
FUNCTIONAL PROPERTIES OF PROTEINFUNCTIONAL PROPERTIES OF PROTEIN
FUNCTIONAL PROPERTIES OF PROTEIN
 
Aging of meat
Aging of meatAging of meat
Aging of meat
 
Meat Processing & Preservation
Meat Processing & PreservationMeat Processing & Preservation
Meat Processing & Preservation
 
Egg preservation and egg products
Egg preservation and egg productsEgg preservation and egg products
Egg preservation and egg products
 
Meat storage and preparation
Meat storage and preparationMeat storage and preparation
Meat storage and preparation
 
FORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTSFORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTS
 
Presentation
PresentationPresentation
Presentation
 
Meat composition and nutrition
Meat composition and nutritionMeat composition and nutrition
Meat composition and nutrition
 
modified starch
modified starchmodified starch
modified starch
 
Quality control of meat and chicken
Quality control of meat and chickenQuality control of meat and chicken
Quality control of meat and chicken
 
canning of meat
canning of meatcanning of meat
canning of meat
 
Meat tenderization
Meat tenderizationMeat tenderization
Meat tenderization
 
Curing and Smoking
Curing and SmokingCuring and Smoking
Curing and Smoking
 
Fats and fat replacers
Fats and fat replacersFats and fat replacers
Fats and fat replacers
 
food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...
food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...
food and water, Food Chemistry, Constituent of foods i.e water carbohyfrate l...
 
Changes In Fats During Processing
Changes In Fats During ProcessingChanges In Fats During Processing
Changes In Fats During Processing
 
mock meat ppt riya.pptx
mock meat ppt riya.pptxmock meat ppt riya.pptx
mock meat ppt riya.pptx
 
Fabricated foods
Fabricated foodsFabricated foods
Fabricated foods
 
Flesh food
Flesh foodFlesh food
Flesh food
 

Destacado

Week 9 Meat, Game And Poultry
Week 9 Meat, Game And PoultryWeek 9 Meat, Game And Poultry
Week 9 Meat, Game And PoultryPavit Tansakul
 
Meat & Poultry PowerPoint
Meat & Poultry PowerPointMeat & Poultry PowerPoint
Meat & Poultry PowerPointemurfield
 
Meat preservation techniques by Geeta Chauhan
Meat preservation techniques by Geeta ChauhanMeat preservation techniques by Geeta Chauhan
Meat preservation techniques by Geeta ChauhanGeeta12344
 
Meat preservation techniques
Meat preservation techniquesMeat preservation techniques
Meat preservation techniquesAshiq Toor
 
Fish and meat processing
Fish and meat processingFish and meat processing
Fish and meat processingKarthik SK
 
Introduction to Meat Cookery
Introduction to Meat CookeryIntroduction to Meat Cookery
Introduction to Meat CookeryLynette Alcaide
 

Destacado (10)

Week 9 Meat, Game And Poultry
Week 9 Meat, Game And PoultryWeek 9 Meat, Game And Poultry
Week 9 Meat, Game And Poultry
 
Chapter 12
Chapter 12Chapter 12
Chapter 12
 
Meat & Poultry PowerPoint
Meat & Poultry PowerPointMeat & Poultry PowerPoint
Meat & Poultry PowerPoint
 
Meat preservation techniques by Geeta Chauhan
Meat preservation techniques by Geeta ChauhanMeat preservation techniques by Geeta Chauhan
Meat preservation techniques by Geeta Chauhan
 
Meat and fish
Meat and fishMeat and fish
Meat and fish
 
Meat preservation
Meat preservationMeat preservation
Meat preservation
 
Meat preservation techniques
Meat preservation techniquesMeat preservation techniques
Meat preservation techniques
 
Fish and meat processing
Fish and meat processingFish and meat processing
Fish and meat processing
 
Introduction to Meat Cookery
Introduction to Meat CookeryIntroduction to Meat Cookery
Introduction to Meat Cookery
 
Muscle Ppt
Muscle PptMuscle Ppt
Muscle Ppt
 

Similar a Protein; meat

Prepare And Cook Meat.pptx Quarter II Module
Prepare And Cook Meat.pptx Quarter II ModulePrepare And Cook Meat.pptx Quarter II Module
Prepare And Cook Meat.pptx Quarter II Modulemaricel769799
 
Meat & meat cookery
Meat & meat cookeryMeat & meat cookery
Meat & meat cookeryBean Malicse
 
Meat & meat cookery
Meat & meat cookeryMeat & meat cookery
Meat & meat cookeryBean Malicse
 
Introduction-Chemical composition- Quality attributes.pptx
Introduction-Chemical composition- Quality attributes.pptxIntroduction-Chemical composition- Quality attributes.pptx
Introduction-Chemical composition- Quality attributes.pptxhassantallal2
 
Meat skeletal muscles with natturally attached tissues
Meat skeletal muscles with natturally attached tissuesMeat skeletal muscles with natturally attached tissues
Meat skeletal muscles with natturally attached tissuesRapidAcademy
 
Meat & Poultry PowerPoint
Meat & Poultry PowerPointMeat & Poultry PowerPoint
Meat & Poultry PowerPointemurfield
 
cooker10cookmeat-190118000912.pptx
cooker10cookmeat-190118000912.pptxcooker10cookmeat-190118000912.pptx
cooker10cookmeat-190118000912.pptxKrishaKashmirJose
 
FT 2110 Lecture Chap 4 _ Meat.pptx
FT 2110 Lecture Chap 4 _ Meat.pptxFT 2110 Lecture Chap 4 _ Meat.pptx
FT 2110 Lecture Chap 4 _ Meat.pptxJoannDavid4
 
FT 2110 Lecture Chap 4 _ Meat.pptx
FT 2110 Lecture Chap 4 _ Meat.pptxFT 2110 Lecture Chap 4 _ Meat.pptx
FT 2110 Lecture Chap 4 _ Meat.pptxJoannDavid4
 
FOURTH-QUARTER-MODULE-1.docx
FOURTH-QUARTER-MODULE-1.docxFOURTH-QUARTER-MODULE-1.docx
FOURTH-QUARTER-MODULE-1.docxKDave5
 
87-Meat-Poultry-Fish-Seafood.ppt
87-Meat-Poultry-Fish-Seafood.ppt87-Meat-Poultry-Fish-Seafood.ppt
87-Meat-Poultry-Fish-Seafood.pptHafizur Rahman
 
87-Meat-Poultry-Fish-Seafood.ppt
87-Meat-Poultry-Fish-Seafood.ppt87-Meat-Poultry-Fish-Seafood.ppt
87-Meat-Poultry-Fish-Seafood.pptLeslieAnneBite
 
Classification of-commodities2204-120114234912-phpapp02
Classification of-commodities2204-120114234912-phpapp02Classification of-commodities2204-120114234912-phpapp02
Classification of-commodities2204-120114234912-phpapp02Akmal Hafiz
 

Similar a Protein; meat (20)

nutrition_Layout 1
nutrition_Layout 1nutrition_Layout 1
nutrition_Layout 1
 
Meat
MeatMeat
Meat
 
Prepare And Cook Meat.pptx Quarter II Module
Prepare And Cook Meat.pptx Quarter II ModulePrepare And Cook Meat.pptx Quarter II Module
Prepare And Cook Meat.pptx Quarter II Module
 
Meat & meat cookery
Meat & meat cookeryMeat & meat cookery
Meat & meat cookery
 
Meat & meat cookery
Meat & meat cookeryMeat & meat cookery
Meat & meat cookery
 
Introduction-Chemical composition- Quality attributes.pptx
Introduction-Chemical composition- Quality attributes.pptxIntroduction-Chemical composition- Quality attributes.pptx
Introduction-Chemical composition- Quality attributes.pptx
 
Meat preparation
Meat preparationMeat preparation
Meat preparation
 
Meat skeletal muscles with natturally attached tissues
Meat skeletal muscles with natturally attached tissuesMeat skeletal muscles with natturally attached tissues
Meat skeletal muscles with natturally attached tissues
 
Meat & Poultry PowerPoint
Meat & Poultry PowerPointMeat & Poultry PowerPoint
Meat & Poultry PowerPoint
 
cooker10cookmeat-190118000912.pptx
cooker10cookmeat-190118000912.pptxcooker10cookmeat-190118000912.pptx
cooker10cookmeat-190118000912.pptx
 
Meat technology
Meat technologyMeat technology
Meat technology
 
FT 2110 Lecture Chap 4 _ Meat.pptx
FT 2110 Lecture Chap 4 _ Meat.pptxFT 2110 Lecture Chap 4 _ Meat.pptx
FT 2110 Lecture Chap 4 _ Meat.pptx
 
FT 2110 Lecture Chap 4 _ Meat.pptx
FT 2110 Lecture Chap 4 _ Meat.pptxFT 2110 Lecture Chap 4 _ Meat.pptx
FT 2110 Lecture Chap 4 _ Meat.pptx
 
FOURTH-QUARTER-MODULE-1.docx
FOURTH-QUARTER-MODULE-1.docxFOURTH-QUARTER-MODULE-1.docx
FOURTH-QUARTER-MODULE-1.docx
 
87-Meat-Poultry-Fish-Seafood.ppt
87-Meat-Poultry-Fish-Seafood.ppt87-Meat-Poultry-Fish-Seafood.ppt
87-Meat-Poultry-Fish-Seafood.ppt
 
87-Meat-Poultry-Fish-Seafood.ppt
87-Meat-Poultry-Fish-Seafood.ppt87-Meat-Poultry-Fish-Seafood.ppt
87-Meat-Poultry-Fish-Seafood.ppt
 
Proteins
ProteinsProteins
Proteins
 
Classification of-commodities2204-120114234912-phpapp02
Classification of-commodities2204-120114234912-phpapp02Classification of-commodities2204-120114234912-phpapp02
Classification of-commodities2204-120114234912-phpapp02
 
Butchery
ButcheryButchery
Butchery
 
Doneness of meat
Doneness of meatDoneness of meat
Doneness of meat
 

Más de Northgate High School

Sustainable development revision guide
Sustainable development revision guideSustainable development revision guide
Sustainable development revision guideNorthgate High School
 

Más de Northgate High School (20)

Sustainable development revision guide
Sustainable development revision guideSustainable development revision guide
Sustainable development revision guide
 
Revision sheet
Revision sheetRevision sheet
Revision sheet
 
Revision sheet
Revision sheetRevision sheet
Revision sheet
 
Vitamins and minerals
Vitamins and minerals Vitamins and minerals
Vitamins and minerals
 
Sugar
SugarSugar
Sugar
 
Special Diets
Special DietsSpecial Diets
Special Diets
 
Protein
ProteinProtein
Protein
 
Wine making
Wine makingWine making
Wine making
 
Wine making
Wine makingWine making
Wine making
 
Beer making
Beer makingBeer making
Beer making
 
Eggs
EggsEggs
Eggs
 
Digestive system
Digestive systemDigestive system
Digestive system
 
Cheese, yogurt, butter, ice cream
Cheese, yogurt, butter, ice creamCheese, yogurt, butter, ice cream
Cheese, yogurt, butter, ice cream
 
Milk
MilkMilk
Milk
 
Biodegradable Packaging
Biodegradable PackagingBiodegradable Packaging
Biodegradable Packaging
 
Food miles
Food miles Food miles
Food miles
 
Food revision booklet answers
Food revision booklet answersFood revision booklet answers
Food revision booklet answers
 
Sensory tests
Sensory testsSensory tests
Sensory tests
 
Understanding the exam
Understanding the examUnderstanding the exam
Understanding the exam
 
Exam style questions
Exam style questionsExam style questions
Exam style questions
 

Último

Barangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptxBarangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptxCarlos105
 
What is Model Inheritance in Odoo 17 ERP
What is Model Inheritance in Odoo 17 ERPWhat is Model Inheritance in Odoo 17 ERP
What is Model Inheritance in Odoo 17 ERPCeline George
 
Transaction Management in Database Management System
Transaction Management in Database Management SystemTransaction Management in Database Management System
Transaction Management in Database Management SystemChristalin Nelson
 
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptxINTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptxHumphrey A Beña
 
ENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choomENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choomnelietumpap1
 
Science 7 Quarter 4 Module 2: Natural Resources.pptx
Science 7 Quarter 4 Module 2: Natural Resources.pptxScience 7 Quarter 4 Module 2: Natural Resources.pptx
Science 7 Quarter 4 Module 2: Natural Resources.pptxMaryGraceBautista27
 
Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Celine George
 
Judging the Relevance and worth of ideas part 2.pptx
Judging the Relevance and worth of ideas part 2.pptxJudging the Relevance and worth of ideas part 2.pptx
Judging the Relevance and worth of ideas part 2.pptxSherlyMaeNeri
 
Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...Seán Kennedy
 
4.16.24 21st Century Movements for Black Lives.pptx
4.16.24 21st Century Movements for Black Lives.pptx4.16.24 21st Century Movements for Black Lives.pptx
4.16.24 21st Century Movements for Black Lives.pptxmary850239
 
Choosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for ParentsChoosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for Parentsnavabharathschool99
 
How to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERPHow to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERPCeline George
 
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATION
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATIONTHEORIES OF ORGANIZATION-PUBLIC ADMINISTRATION
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATIONHumphrey A Beña
 
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...JhezDiaz1
 
Difference Between Search & Browse Methods in Odoo 17
Difference Between Search & Browse Methods in Odoo 17Difference Between Search & Browse Methods in Odoo 17
Difference Between Search & Browse Methods in Odoo 17Celine George
 
Concurrency Control in Database Management system
Concurrency Control in Database Management systemConcurrency Control in Database Management system
Concurrency Control in Database Management systemChristalin Nelson
 
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdfAMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdfphamnguyenenglishnb
 

Último (20)

Barangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptxBarangay Council for the Protection of Children (BCPC) Orientation.pptx
Barangay Council for the Protection of Children (BCPC) Orientation.pptx
 
What is Model Inheritance in Odoo 17 ERP
What is Model Inheritance in Odoo 17 ERPWhat is Model Inheritance in Odoo 17 ERP
What is Model Inheritance in Odoo 17 ERP
 
Transaction Management in Database Management System
Transaction Management in Database Management SystemTransaction Management in Database Management System
Transaction Management in Database Management System
 
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptxINTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
INTRODUCTION TO CATHOLIC CHRISTOLOGY.pptx
 
ENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choomENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choom
 
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptxLEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
 
Science 7 Quarter 4 Module 2: Natural Resources.pptx
Science 7 Quarter 4 Module 2: Natural Resources.pptxScience 7 Quarter 4 Module 2: Natural Resources.pptx
Science 7 Quarter 4 Module 2: Natural Resources.pptx
 
Raw materials used in Herbal Cosmetics.pptx
Raw materials used in Herbal Cosmetics.pptxRaw materials used in Herbal Cosmetics.pptx
Raw materials used in Herbal Cosmetics.pptx
 
Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17
 
Judging the Relevance and worth of ideas part 2.pptx
Judging the Relevance and worth of ideas part 2.pptxJudging the Relevance and worth of ideas part 2.pptx
Judging the Relevance and worth of ideas part 2.pptx
 
Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...Student Profile Sample - We help schools to connect the data they have, with ...
Student Profile Sample - We help schools to connect the data they have, with ...
 
4.16.24 21st Century Movements for Black Lives.pptx
4.16.24 21st Century Movements for Black Lives.pptx4.16.24 21st Century Movements for Black Lives.pptx
4.16.24 21st Century Movements for Black Lives.pptx
 
Choosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for ParentsChoosing the Right CBSE School A Comprehensive Guide for Parents
Choosing the Right CBSE School A Comprehensive Guide for Parents
 
YOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptx
YOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptxYOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptx
YOUVE GOT EMAIL_FINALS_EL_DORADO_2024.pptx
 
How to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERPHow to do quick user assign in kanban in Odoo 17 ERP
How to do quick user assign in kanban in Odoo 17 ERP
 
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATION
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATIONTHEORIES OF ORGANIZATION-PUBLIC ADMINISTRATION
THEORIES OF ORGANIZATION-PUBLIC ADMINISTRATION
 
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
 
Difference Between Search & Browse Methods in Odoo 17
Difference Between Search & Browse Methods in Odoo 17Difference Between Search & Browse Methods in Odoo 17
Difference Between Search & Browse Methods in Odoo 17
 
Concurrency Control in Database Management system
Concurrency Control in Database Management systemConcurrency Control in Database Management system
Concurrency Control in Database Management system
 
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdfAMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
AMERICAN LANGUAGE HUB_Level2_Student'sBook_Answerkey.pdf
 

Protein; meat