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By
Wiwit Damayanti
Muhammad Zakky Fuadi
Mardika Dwi
Sutansyah M.A.S
Muh Nur Hidayat
Aldo Armando
A hazardous chemical is any substance that
poses a physical or health hazard to you or
others in the workplace.




Examples of Physical hazards:
• Fires
• Explosions
Examples of Health hazards:
• Cancer
• Skin irritation
• Respiratory ailments


Health Hazards can be Acute or Chronic
• Acute health hazards occur rapidly after an
exposure.
• Chronic health hazards occur gradually after
repeated exposures.






The methods in which chemicals enter the
body are called “routes of entry.”
Understanding these various routes of entry
is necessary to prevent exposure to hazardous
chemicals.
There are three main “Routes of Entry”
Absorption
Ingestion
Inhalation


Absorption
• Occurs when contact with exposed skin
allows a chemical to be absorbed into the
body.
• To prevent absorption, wear proper
protective
equipment:
Chemical gloves
Aprons
Coveralls
Inhalation
• Can occur when chemicals become airborne
in the form of a vapor, mist or dust allowing
them to be inhaled into the lungs.
• To prevent inhaling hazardous chemicals you
must select and use proper respiratory
protection.


Ingestion
• Can occur when hazardous chemicals are
eaten or
swallowed.
• To avoid ingesting hazardous chemicals
never:

eat

drink

apply make-up
• Always wash hands after handling chemicals
.


There are three main sources of information
used to convey a chemical’s hazards
Chemical Manufacturer’s Label
Supplemental Hazard Labels
Material Safety Data Sheets


The chemical manufacturer’s label is the first
source of information about potential
hazards, safe work practices and PPE required
for a specific chemical.


Manufacturer’s labels provide the following
information
Commercial name of the chemical
Name and address of the manufacturer
Any physical or health hazards presented by
the chemical
Some manufacturer’s labels include additional
information such as:
• Special handling
• Storage requirements
• First aid
• Spill clean up
Additional supplemental labels are often used
to quickly convey hazard information in an
easy to read format
• NFPA



NFPA labels rank hazards related to:
• Health
• Flammability
• Reactivity
• Special Warnings


Many companies have their own labeling
system
to identify chemical hazards.
Be sure you know and understand how to
read the labeling systems used in your facility.
If you have any questions
ask your supervisor.


Chemicals are often transferred from large
containers to smaller secondary containers.
When this occurs the secondary container
must also be labeled.

NEVER use chemicals from an unlabeled
container.
Material Safety Data Sheets are another source
of information about a chemical’s hazards
Every chemical in the workplace has a
Material Safety Data Sheet or MSDS
MSDS contain more detailed information
than labels


Material Safety Data Sheets (MSDS) are readily
available for employee review.
Make sure we know how to access these
important documents.
Always consult MSDS before working
with any chemical.


MSDS sheets are divided and numbered into
various sections, and while the arrangement of
these sections may vary, most material safety
data sheets contain the following valuable
information……


Product and Company Information:
• This section will include the name of the
chemical and the manufacturer.
• An emergency contact number will also be
listed.








Hazardous Ingredients:
• This section will list the hazardous
ingredients
contained in the chemical, specifically naming
any
known carcinogens.
• Carcinogens are substances known to cause
cancer.












First Aid:
• When exposed to a
chemical, it’s important
to know what actions to
take.
• This section will list what
actions to take for
specific exposure
situations, such as contact
with eyes, inhalation or
ingestion.

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Chemical hazard

  • 1. By Wiwit Damayanti Muhammad Zakky Fuadi Mardika Dwi Sutansyah M.A.S Muh Nur Hidayat Aldo Armando
  • 2. A hazardous chemical is any substance that poses a physical or health hazard to you or others in the workplace.
  • 3.   Examples of Physical hazards: • Fires • Explosions Examples of Health hazards: • Cancer • Skin irritation • Respiratory ailments
  • 4.  Health Hazards can be Acute or Chronic • Acute health hazards occur rapidly after an exposure. • Chronic health hazards occur gradually after repeated exposures.
  • 5.    The methods in which chemicals enter the body are called “routes of entry.” Understanding these various routes of entry is necessary to prevent exposure to hazardous chemicals. There are three main “Routes of Entry” Absorption Ingestion Inhalation
  • 6.  Absorption • Occurs when contact with exposed skin allows a chemical to be absorbed into the body. • To prevent absorption, wear proper protective equipment: Chemical gloves Aprons Coveralls
  • 7. Inhalation • Can occur when chemicals become airborne in the form of a vapor, mist or dust allowing them to be inhaled into the lungs. • To prevent inhaling hazardous chemicals you must select and use proper respiratory protection.
  • 8.  Ingestion • Can occur when hazardous chemicals are eaten or swallowed. • To avoid ingesting hazardous chemicals never:  eat  drink  apply make-up • Always wash hands after handling chemicals .
  • 9.  There are three main sources of information used to convey a chemical’s hazards Chemical Manufacturer’s Label Supplemental Hazard Labels Material Safety Data Sheets
  • 10.  The chemical manufacturer’s label is the first source of information about potential hazards, safe work practices and PPE required for a specific chemical.
  • 11.  Manufacturer’s labels provide the following information Commercial name of the chemical Name and address of the manufacturer Any physical or health hazards presented by the chemical
  • 12. Some manufacturer’s labels include additional information such as: • Special handling • Storage requirements • First aid • Spill clean up
  • 13. Additional supplemental labels are often used to quickly convey hazard information in an easy to read format • NFPA 
  • 14.  NFPA labels rank hazards related to: • Health • Flammability • Reactivity • Special Warnings
  • 15.  Many companies have their own labeling system to identify chemical hazards. Be sure you know and understand how to read the labeling systems used in your facility. If you have any questions ask your supervisor.
  • 16.  Chemicals are often transferred from large containers to smaller secondary containers. When this occurs the secondary container must also be labeled.  NEVER use chemicals from an unlabeled container.
  • 17. Material Safety Data Sheets are another source of information about a chemical’s hazards Every chemical in the workplace has a Material Safety Data Sheet or MSDS MSDS contain more detailed information than labels
  • 18.  Material Safety Data Sheets (MSDS) are readily available for employee review. Make sure we know how to access these important documents. Always consult MSDS before working with any chemical.
  • 19.  MSDS sheets are divided and numbered into various sections, and while the arrangement of these sections may vary, most material safety data sheets contain the following valuable information……
  • 20.  Product and Company Information: • This section will include the name of the chemical and the manufacturer. • An emergency contact number will also be listed.
  • 21.      Hazardous Ingredients: • This section will list the hazardous ingredients contained in the chemical, specifically naming any known carcinogens. • Carcinogens are substances known to cause cancer.
  • 22.            First Aid: • When exposed to a chemical, it’s important to know what actions to take. • This section will list what actions to take for specific exposure situations, such as contact with eyes, inhalation or ingestion.