As you can see, the focus here is on exposing students to all the dimensions of the industry. The school of hospitality prepares student to have a strong foot hold in the market.

1. Become a Cultural Expert as a Tourism Manager
Going on vacation to an exotic destination can be extremely exciting and sometimes a little bit
intimidating, as you have little time to adjust to your surroundings or to the culture and language of the
location. Tourism managers are the professionals who work at hotels, motels, travel agencies and
airports to help you choose destinations or sites to visit. A job in Tourism Management – Cultural and
Heritage Tourism is all about making travellers feel comfortable and helping them to get the most out
of their vacation.
A large part of tourism management is approaching travellers as they arrive at a hotel or airport and
offering them guided tours, tickets to local attractions or information on how to spend their hard-earned
cash. Tourism managers may even create activity packages that are both exciting and budget-friendly,
given today’s economy. This requires a tourism manager to be personable, engaging and well-informed,
as he or she only has a few minutes to market and sell services. If a person decides to go with the
services, the tourism manager then takes the appropriate steps in assisting the traveller — whether
that’s arranging tickets, transportation or something else all together. It is important for professionals in
Tourism Management to maintain records of transactions, inventory of promotional materials as well as
keep their ear to the streets in regards to upcoming attractions, shows, etc.
Training for a job in Tourism Management – Cultural and Heritage Tourism begins with Centennial
College, which offers a two-year program in this area of study. With the United Nations Education
Scientific and Cultural Organization reporting that global cultural and heritage tourism has increased
15 per cent per year, the school has developed a program that provides students with an
interdisciplinary learning approach that integrates the challenges facing culture and heritage sector
managers with the operative fundamentals of the tourism industry. Some of the courses that teach
students about the role of a Tourism Manager include: Ontario Cultural and Heritage Product, World
Geographic Patterns, Dimensions of Tourism, Managing Cultural and Heritage Facilities, Hospitality
and Tourism Marketing, Cuisines and Diverse Cultures and many more. As you can see, the focus here
is on exposing students to all the dimensions of the industry.
The school of hospitality prepares student to have a strong foot hold in the market.
Through the Centennial College training, students graduate with a wide variety or knowledge and skills
under their belt. First and foremost, graduates have the ability to promote and market tourism products,
services and experiences through application of knowledge of the various tourism industries and their
interaction. They also know how to develop ways of establishing working relationships with clients and
suppliers to gain business. Speaking of business, Centennial College grads are able to handle
accounting and financial situations that include cost control techniques. They can also apply principles
of risk management to the operation of a tourism organization. Lastly, graduates know how to access,
document and distribute accurate and detailed product knowledge and destination information.
In order to learn such a wide range of knowledge, you must first meet the admission requirements of
the Tourism Management – Cultural and Heritage Tourism program.
Centennial College expects students applying for admission to present at minimum an Ontario
Secondary School Diploma (OSSD) or equivalent or be 19 years of age or older. Also required is a
compulsory English 12C or U skills assessment, or equivalent.
View Source:
http://www.centennialcollege.ca/Hospitality