A culinary management program in international cuisine prepares students for entry-level jobs in hotels, cruise lines, camps, resorts and other food service organizations in just two years. It may help students build international careers in this discipline.

1. Culinary Management – Your Ticket to an
International Career
The scope of culinary management expands beyond just cooking is a
restaurant kitchen and plating and garnishing the food in an attractive
manner. Rather, it includes exploring the unique relationship between
cuisine, culture and religion, bringing an international perspective to
traditional cuisine and specializing in both ethnic and international
cuisines.
A culinary management program may be your ticket to an international
career. This is because you acquire the knowledge of international cuisine
and learn how to manage diversity in workplace, which can be applied in
Canada and/or globally. You explore and learn to prepare Canadian,
European, Mediterranean and Middle Eastern, American and South-East
Asian cuisines, which opens doors to diverse international career
opportunities.
Is It Necessary to Undergo a Culinary Management Course?
Not necessarily! You may be very good at cooking and serving food
without undergoing a formal culinary management course in Toronto.
However, there are certain technical aspects of quantity food production,
storage and international cuisine that you may be missing out.
Apart from this, most restaurants, resorts and hotels won’t accept your
candidature unless you have undergone a formal education and training in
culinary management. You will miss numerous career opportunities just
because you haven’t undergone a formal training.
Supervised training and hands-on experience in a real-world setting not
only adds to your confidence but also gives you numerous career-ready
skills, along with an in-depth understanding of food service business. This
helps you in preparing for a sustainable and rewarding career in this field.
A career in culinary management, as mentioned earlier, is not just about
preparing and serving food. You must be well-versed in principles and
practices of nutrition, sanitation, safety and hygiene practices, computer
applications for culinarians, principles of food, beverage and labour cost
controls, food system practices and kitchen and dining room practices. A
program in culinary management helps you develop all these skills,
enabling you to do your job effectively and efficiently.

2. Last but not the least; you may not be aware of all the careers options
associated with culinary management. Once you enroll in a program, you
will be able to identify your specific interests and choose a career path
that is right for you.
Therefore, it can be said that culinary management education can equip
you with the much required knowledge and skills, while putting you on
the right career path. It offers excellent career options upon graduation.
Where to Study Culinary Management in Toronto?
Centennial College’s two-year post-secondary culinary management –
international program may be the right choice for you. This is because:
 The program incorporates both theoretical and practical instruction.
 The program is delivered by experienced industry faculty.
 The college has state-of-the-art culinary and baking labs, where you
will work on all modern kitchen equipment.
 The program offers excellent career prospects.
 The program helps you develop competencies (knowledge, skills
and attitude) necessary to carry out your duties in a safe and
professional manner.
 It prepares you for careers with hotels, cruise lines, resorts,
restaurants, schools, hospitals, country clubs and camps.
Moreover, the industry field placement in the last semester helps you gain
experience of working in a real world setting, which is a big plus point.
This dramatically improves your chances of finding employment as soon
as you graduate from the college.