2. What is a communicable disease
Burden of communicable disease
Causes of communicable disease
Prevention and control of communicable disease
3. Can be transmitted from
Also called, infectious, transmittable
Spread by infectious agent (pathogens)
bacteria, viruses, parasites
4. Not causes by infectious agents
Not transmissable from person to person
They may be inheritable genetically
Examples
Hypertension, diabetes, heart disease
5. Infection: invasion of a host by a (micro)organism
Endemic: stable number of cases over time , stable
disease population
Ex: Dengue fever is endemic to Thailand
Epidemic: sudden transient rise in disease population
Ex: AIDS is an epidemic in Thailand
Pandemic: worldwide epidemic affecting human
populations across large regions
Reemerging diseases:
Ex: TB, malaria, cholera
6. The Black Death (plague): started in 14th century,
killed 75 million people
Cholera: killed tens of millions during the 19th century,
remains a public health concern
Influenza
Measles
Smallpox
Malaria
AIDS
8. Waterborne: contaminated water
Ex: cholera
Foodborne: contaminated food
Ex: salmonella
Airborne: transmitted through air
Ex: TB
Vector-borne: vectors like mosquitos or rats
Ex: malaria
9.
10.
11.
12.
13. Direct Indirect
Physial contact Air bourne
Sexual contact Vector-borne
Biting Vehicle-borne
Direct projection of
droplets
Across placenta
15. Respiratory tract: breathed in through lungs
Ex: Mycobacterium Tuberculosis
Gastrointestinal tract: enter through the mouth
Ex: diarrheal diseases
Skin: breaks in skin integrity
Ex: malaria parasite after mosquito bite
16. Not every exposure results in disease
Susceptible hosts develop the disease after exposure
Factors that increase susceptibility: Risk factors
Poor or no immunity
Lack of vaccination
Poor nutrition
Coexistent disease
17. • Events that occur from time of exposure to final outcome
without intervention
• Exposure:
• Infection
• Disease
• Outcome
• Can apply specific targeted interventions to
prevent/control
18. Susceptible host contacts
infectious agent
Agent has not yet
entered the body
Ex,
Hand shake
Drinking contaninated
water
19. Infectious agent enters
the body
Starts to multiply
Clinical manifestations
of the disease appear
Signs
symptoms
20. Clinical manifestations are present
Incubation period from infection to onset of clinical
manifestations
Not all infected hosts develop disease
Carriers: infected but no clinical manifestations
Active cases: have clinical manifestations
Acute infection: rapid onset, short duration of illness
Chronic infection: prolonged duration of illness
22. Single celled free living prokaryote
Can be found anywhere and everywhere
Produce chemical toxins that cause disease
Divide rapidly under the right conditions
Aerobic: require oxygen
Anaerobic: do not require oxygen
Move by air and water
Can live on many surfaces
Skin, clothes, hair, furniture
23. Non-living microscopic particles
Consist of fragments of DNA or RNA
No cells
Do not need to feed
Attack health living cells
Take over host cell functions to make more virus
particles
24. Usually enter the body through mouth or skin
Include protozoa (single celled) and helminths
(worms)
Tape worm, liver flukes, loa loa
Can lead to liver disease, blindness, heart disease
25. Rapid growth worldwide population
Globalization
By 2015, 90 % of population growth will be in
developing countries
Lack resources to support rapid growth
Feeding more people requires changes in food
production and distribution
Unsanitary conditions
26. Shift from rural to urban area
More people live in urban are than rural area
Concentrated populations
Overcrowding
Close proximity
Poor sanitation
Poverty
Poor education
27. Cross-border migration
Political and economic refugees
Thailand: 2 million immigrants, 150 000 refugees from
neighbor countries
Poor access to health facilities
No preventive or primary care services
Unsanitary living conditions
28. Water and sanitations systems
Improving in urban area
Improve management of diarrheal diseases
Due to rapid population growth, + 20 million people
in urban SEAR still with unsanitary water supply
29. Unregulated cross border livestock trade
Unhealthy livestock rearing practices
Current production methods
Increase risk of H1N1
Small scale vs industrialized poultry farming
Biosecurity investment
Increased poultry density
Single species cultivation
30. HIV/AIDS
Tuberculosis
Malaria
Respiratory diseases
SARS
Influenza
Malaria
Diarrheal diseases
SEAR: South East Asia Region
31. Viral infection
Affects mammals and birds
Common symptoms
Chills, fever, body pain, soar throat, weakness
Transmitted through air
Cough or sneeze
Also direct contact with bird dropping/secretions
Can be killed by sunlight, detergent, disinfectant
32.
33. Global seasonal epidemics
250,000-500,000 deaths annually
Major influenza pandemics in 20th century
H5N1 (2009): avian flu (Asia)
Influenza A H1N1 (2009): swine/avian flu (N. America)
Vaccination available for specific strains
Not widely available
Usually in developed countries
Usually to high risk populations
34. Bird flu: primarily a bird illness
few reports of direct human to human transmission
Main risk factor: handling infected poultry
Quite lethal: 60% of known infection die
Currently the most concerning pandemic threat
High reservoir population
Highly virulent
Significant mutation rate
High mortality
35.
36. Most common cause of influenza in 2009
Endemic in some human populations
Caused 17000 deaths by 2010
Less virulent than H5N1
Combination of avian, pig, human
genes
37.
38.
39. Viral respiratory disease in humans
Hong Kong, 2009 epidemic
8422 cases, 900 deaths
10% fatality
Spread to 37 countries in a few weeks
Did not reach pandemic proportions
40.
41. Most deadly infectious disease
Soon will be overtaken by AIDS
Caused by bacteria, Mycobacterium tuberculosis
Spread through the air from infected cough/sneeze
Classic symptoms:
Chronic cough, blood tinged sputum, fever, night
sweats, weight loss
One third of global population infected with TB
bacteria
1 new infection every second
42.
43. Globally : 33 million people living with HIV
0.8% of adult population
2.6 million newly infected in 2009
Most new infecting in developing countries
New cases decreased 16% from 2001-2009
Women account for 51% of people living with HIV
SEAR: 3.5 million people living with HIV
India, Indonesia, Myanmar, Nepal, Thailand
44. Retrovirus
Attacks immune system
Acquired immunodefiencey syndrome AIDS
Opportunistic diseases
Pnemocystis carinii
Cryptosporidium
Cervical dyspasia/cervical cancer
Kaposis sarcoma
45. Transmission
Sexual intercouse
MSM
Prostitution
Unprotected sex
Intravenous drug use
Placenta (mother child transmission)
Medical procedure (rare)
46. HIV: How fast can it spread?
• San Francisco gay men 0-50% in +/- 5
years
• Edinburgh IVDU 0-50% in 3 years
• Nairobi prostitutes 0-85% in 6 years
• Chiangmai (Thailand) prostitutes--
incidence 10% per month
• Harare (Zimbabwe) young adults--.2%–
20% in 5 years
47. Treatment
No cure yet
Anti-retroviral therapy
ART (anti retroviral therapy)
HIV is becoming a chronic disease
Less people dying of opportunistic diseases
48. Impact:
> 2 billion people at risk
+/- 300 million cases/yr
+/- 2 million deaths/yr., mainly African kids
Biology:
Vector-borne (Anopheles mosquito)
Gradually acquired, incomplete immunity
49.
50. Bednets, especially when insecticide-treated
Early diagnosis & treatment requires access to
functioning lab, effective drugs
Domiciliary spraying
Control of larval breeding
Environmental, chemical, biological
Chemoprophylaxis of selected groups
Vaccine: not yet
51. # 2 cause of death in under 5’s in LIC’s (cholera
and others can cause epidemic diarrhea in
adults)
Multiple organisms
Rotavirus and other viruses, various types of E.
coli, Salmonella, Shigella, Campylobacter, giardia, cr
yptosporidia, ? helminths etc.
Different types/patterns of diarrhea:
acute watery, dysentery, chronic
Main mechanism of death, esp. in acute watery
dd
Dehydration
Risks:
unsafe drinking water, poor sanitation, unavailable
washing water, malnutrition, not breast
feeding, probably HIV, traditional treatment
practices, and misuse of medication
52. Prevention:
Better drinking water, better sanitation, more
washing water, food safety, hygiene, breast feeding &
food safety, immunization
??rotavirus vaccine
Management
Oral rehydration with appropriate fluid (cereal-
based ORS probably better)
Continued breast (or other feeding if weaned)
Avoid dangerous traditional practices (withholding
oral intake, purges etc.)
Train health workers that ORS, not medicines, is the
treatment (except for dysentery).
54. Interventions applied before disease occurrence
Protect individual and community
Vaccination: vaccine preventable diseases
Influenza
Tentanus
Measles
Strep pnuemonia
mennigitis
55. Applied to reduce severity of disease after it has
occurred
Include public health and education measures
Improves health care
Transmission control