The document provides guidance on personal and environmental hygiene. It recommends washing hands regularly, especially after using the bathroom, smoking, or handling garbage. It also suggests showering regularly, cleaning teeth, and keeping hands and nails clean. For environmental hygiene, it stresses the importance of good housekeeping, cleaning daily according to a schedule, and properly storing and using chemicals and detergents. It also provides tips for pest control, such as sealing waste, installing screens, and working with a pest controller.

2. Have a shower or bath Clean teeth Keep hands and finger nails clean Wash hair regularly Don’t smoke around food Tie hair back Cover cuts with a colored band aid Personal Hygiene

10. Major Tasks Minor tasks Food Slicer How to Clean Prepare hot water and detergent to manufactures instruction Clean detachable parts Clean fixed parts 1.Turn machine off 2. Set blade control to 0 3. Unplug 4. Remove detachable parts 5. Remove food scraps from machine and under machine 6. Wash removable parts in hot water 7. Allow to air dry 8. Use detergent, long handled brush or thick cloth to clean fixed parts Be careful of blade 9. Wipe over fixed parts with clean cloth 10.Re-assemble Equipment to be used When By Whom Inspected By Hot Water-Detergent – Bleach- Gloves- Long Handled Brush -Thick cloths Daily or needs basis Kitchen hand Junita Supervisor