Refrigeration is not necessarily keeping foods from getting spoilt - here are the exceptions

1. Foods You Should Never Refrigerate.
When buying your food, you can often observe a label that
indicates whether you can refrigerate the product or not. In case
it is written that you can put the product in the fridge, there is
usually nothing to worry about. However when nothing is
indicated we often start wondering what to do and we simply put
the item in the fridge without realizing the bad effect that this
action could cause to the food.
Putting certain foods in the refrigerator can seriously alter their
flavour or it can also accelerate the process of spoiling.
These foods had better be stored at a room temperature if you
want to preserve their normal condition.
Many people think that they can store almost all kinds of food in
the fridge, a statement that, unfortunately is more than untrue.
The cool temperatures are not always an indication for the

2. suitable food environment so if you want to be warned about
these facts take a look at this article.
Bread
Bread is one of the items that should never be refrigerated due
to the fact that it goes stale quickly. If you insist, you can still put
in the freezer but never turn to the refrigerator – the bread
will definitely lose its flavour.
Honey
The jar with the honey should also stay away from the
refrigerator, because if you once put it there, it will soon
crystallize and become more hard and difficult for use. If you
don’t mind eating crystallized honey, there would not be such a
problem, however the taste of the honey is much more
appealing when you keep it out of the fridge.
Oils
This food ingredient also belong to the things that you should
avoid putting in the fridge. Unless you want to turn the oil in a
substance similar to butter, the fridge is simply not the right place
for it. If you have already put the oil into the fridge you can make
the things better by taking it to the microwave in order to get
back the consistency.
Coffee

3. Coffee is another thing that should never find its place in the
fridge, because of its absorbing qualities. If you put it in the fridge
the coffee will immediately start absorbing any smell coming
from other food placed in the fridge. So be prepared not to feel
the odour of your favorite coffee but to taste all other diverse
smells that have incorporated in the fridge.
Potatoes
The cold temperature in the refrigerator affects the potatoes so
that their starch is broken down which will definitely leads to a
change in their taste. They will feel sweet or gritty, which is,
however, not so fatal at this stage. It is better to store them in
paper bags, as plastic bags usually speed the decay. If you still
have chosen the fridge for their location, clean them
extensively before putting them there.
Onions
If you decide to put onions in the fridge, there exist great
chances that they will become very mushy if you left them for a
longer time. If it comes to a cut onion, its layers become to dry
out quickly, even when they are wrapped in the right way.
These are some of the products that you need to avoid putting in
the fridge if you do not want to experience the side effects of this
action. For the other products, make sure that you have cleaned
the fridge perfectly so that the hygiene there could be well
maintained. If you think you won’t do it properly you must hire a
company to help you with the domestic cleaning. Cleaning is

4. the first step to establishing an order in the fridge and the second
one consists in knowing which ingredients can be stored there.