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PPC-Unit III- PRODUCT PLANNING AND PRODUCT CONTROL

  1. PRODUCT PLANNING AND PRODUCT CONTROL UNIT - III
  2. PRODUCT PLANNING  Evaluation of range  Pricing of existing and new products  Pricing based on future market requirements  Pricing to satisfy company objectives  Specify the design and development support
  3. PRODUCT PLANNING  Product development not only for new products  It is also for existing products
  4. NEED FOR PRODUCT PLANNING 1. Need determined from current deficiencies 1. Wanted occurring in present condition 2. Need determined from anticipated deficiencies 1. Need through prediction of social, technology etc.
  5. PRODUCT PLANNING PROCESS (8mark)  Everyone wants a new product  And every one make the product successful STEPS: 1. Marketing and marketing analysis 2. Performance and feasibility studies 3. Advanced product planning
  6. 1. Marketing and marketing analysis  Marketing does not require the engineering involvement  Technical details for promotion  Technical support for answering the customer queries  Product planned – to satisfy customer needs or not?  Availability of proper technology to satisfy needs
  7. 2. Performance and feasibility studies  It is to extend the market analysis  Arriving at the preferred system configuration  Firm will offer the product.  ELEMENTS OF FESIBILITY:  A detailed need analysis  System operation requirments  Maintenance support requirments  Identification of alternate configuration  Screening and evaluating of available resources’
  8. 3. Advanced product planning  It is the combined results of Preliminary market analysis and feasibility study. IT INCLUDES: 1. Product selection and justification 2. Product specification and plans 3. Product acquisition plan 4. Product evaluation plan 5. Product use and logistic support plan 6. System proposal
  9. VALUE ANALYSIS (10 mark)  Systematic identification Elimination of unnecessary cost  Less expensive material  Less costly methods  VALUE ANALYSIS is always known as VALUE ENGINEERING, VALUE ASSURANCE, VALUE MANAGEMENT
  10.  VALUE ANALYSIS approach ensure that FUNCTIONS OF MINIMUM COST WITHOUT COMPARISION OF QUALITY  PURPOSE:  Achieving all functions at lower cost
  11. CONCEPT OF VALUE AND FUNCTION  DEFINITION OF VALUE: value =-----------  Difficult to define because, it changes person to person.  TYPES OF ECONOMIC VALUE: 1. USE VALUE (Properties, qualities, features) 2. ESTEEM VALUE (appearance) 3. COST VALUE (sum of all cost) 4. EXCHANGE VALUE (Properties for exchange) COST FUNCTION
  12. FUNCTION  Working function of a product TYPES OF FUNCTION:  PRIMARY FUNCTION (Designed product function, call function in phone)  SECONDARY FUNCTION ( other than primary function , mp3 player)  TERITARY FUNCTION ( Esteem nature, torch in mobile)
  13. VALUE ANALYSIS vs VALUE ENGINEERING  Value analysis is a remedial process  Value engineering is a preventive process USES OF VALUE ANALYSIS:  Reduce cost  Better fashion  New ideas and concepts  employees with new innovative ideas  Fulfill customer needs
  14. REASON FOR UNNECESSARY COST 1. Poor Design 2. Lack of ideas 3. Lack of standardisation 4. Un avoidable delivery constrains 5. Poor production planning
  15. STEPS IN VALUE ANALYSIS (16 mark) 1. BLAST 1. Identify the product (product for study) 2. Collect relevant information(information in manufacturing, engineering, economics) 3. Define different functions ( Functions setting) 2. CREATE 1. Create different alternatives 2. Critically evaluate alternatives 3. REFINE 1. Develop the best alternative 2. Implement the alternative
  16. PHASES OF VALUE ANALYSIS (16 mark) 1. ORIENTATION PHASE (data collection) 2. INFORMATION PHASE(Identify facts) 3. FUNCTIONAL ANALYSIS(basic function) 4. CREATIVE PHASE( rearrange the information) 5. EVALUATION PHASE(create various alternatives) 6. DEVELOPMENT PHASE (alternatives for technical requirement) 1. RECOMMENDATION PHASE(decision making) 2. IMPLEMENTATION PHASE(approval) 3. FOLLOW UP PHASE(compare with expectation)
  17. PROCESS PLANNING (16 mark)  Convert the product design in to manufacturing plan  Manufacture the products and parts  Raw material in to finished state  It is otherwise called as operations planning PROCESS PLANNING vs PRODUCTION PLANNING: How to make the product (Process Planning) To order raw materials obtaining resources to require to make insufficient and demand to it (production planning)
  18. DETAILS OF PROCESS PLAN (8MARK)  It contains:  Route sheet  Process  Process parameters  Machine and tools 1. Assembly and component drawings and boll of materials 2. Machine and equipment details 3. Set up time for job 4. Availability of machine and equipment
  19. Factors affecting process planning 1. Volume of production 2. Skill and man power 3. Delivery dates for parts 4. Material specification 5. Accuracy requirements for parts
  20. PROCESS PLANNING ACTIVITIES 1. ANALYSE (part requirments) 2. DETERMINE (Operation sequence) 3. SELECT (equipment) 4. CALCULATE (processing time) 5. DOCUMENT (process plan) 6. COMMUNICATE ( mfg. engg. to shop)
  21. ANALYISE FINISHED PART REQUIRMENTS:  Analyise the finished part in design softwares.  Either in engineering drawing or cad model format SELECT MACHINES:  Economic consideration  Durability and dependability  Longer life MATERIAL SELECTION PARAMETERS: 1. Function 2. Appearance 3. Reliability 4. Service life 5. Environment 6. Compatibility 7. Producibility 8. cost
  22. APPROACHES TO PROCESS PLANNING  Two general approaches: 1. Manual process plan 2. Computer Aided Process plan 1. Retrieval CAPP 2. Generative CAPP
  23. MANUAL PROCESS PLANNING  Task involves engineering drawings, making decisions on machine process selection,  Equipments selection, operations seqence. ADVANTAGES:  Small scale companies  Highly flexible method  Low investment DISADVANTAGES:  Very complex and time consuming  Human error takes place, because of planner  Increases paper work
  24. COMPUTER AIDED PROCESS PLANNING  To overcome the manual process planning.  CADD provides interface between CAD & CAM BENEFITS OF CAPP: 1. Process standardisation 2. Productivity improvement 3. Product cost reduction 4. Elimination of human error 5. Reduce in time 6. Reduce paper work 7. Improved legibility ( computer based route sheets prepared) 8. Faster response to engineering changes 9. Incorporate of other application programs
  25. QUANTITY DETERMINATION IN BATCH PRODUCTION  Batch production required when variety of products needed.  Products made by volume of products needed. PLANNING FOR BATCH PRODUCTION:  Determination of batch size ( production lot)  Determination of batch scheduling.
  26. MERITS AND DEMERITS OF BATCH PRODUCTION  MERITS 1. Easy aviability of process layout 2. Similar machines are grouped in a department 3. Better utilization of machines 4. Comparatively low investment 5. Job satisfication  DE-MERITS 1. Irregular flow of lines, material handling is expensive 2. Production planning and control is elobrate 3. Large amount of work process 4. Higher skills are required
  27. STOCK CONTOL STOCK CONTROL WITHOUT BUFFER STOCK:  Stock control model of batch production which varies the level of stock
  28. STOCK CONTROL WITH BUFFER STOCK:  There is no consumption of stock during production .  Buffer stock is also known as safety stock.
  29. DETERMINATION OF BATCH SIZE 1. SETUP COST: 1. Batch production involves set up cost 2. Rough cost at the time of order 3. SETUP COST INCLUDES: 1. Store requirements 2. Tool requirements. 3. Machine set up 2. INVENTORY COST: 1. Finished product to finally sold condition cost
  30. DETERMINATION OF MINIMUM COST BATCH SIZE 1. CONSTANT COST PER PIECE 2. SETUP COST PER BATCH 3. CARRYING COST 4. STORAGE CARRYING COST
  31. MACHINE CAPACITY  Batch size calculations, for batch production.  Focus on machine loading and unloading. MACHINE LOADING: 1. It is process of assigning a specific job for machines 2. Smooth workflow can be ensured 3. Machine loading should ensure maximum utilization
  32. INFORMATION REQUIRED FOR MACHINE LOADING 1. Number and identification of work order 2. Symbol or identification of part 3. Number of parts 4. List of operations to be performed 5. Necessary tooling's
  33. METHODS TO REDUCE CYCLE TIME 1. Methods-i- To reduce cycle time 2. Methods-ii- Reduce the independent activity time (workmen don’t wait for another workmen for interval) 3. Methods-iii- Reduce the concurrent activity time (Working by several parteners)
  34. BALANCING(Machine balancing)  Procedure for adjusting the times in working PROBLEMS OF MACHINE BALANCING: 1. Balanced process 2. Unbalanced process 1min 1min 1min 1min 1min final product 1min 2min 1min 0.5min final product
  35. ANALYSIS OF PROCESS CAPACITIES IN A MULTI PRODUCT SYSTEM (16MARK,10 MARK, 8 MARK)  REFER NOTES
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