Exceptional Chef

1. CAROLINE PRESENTS :
MAKING BARK
5th Grade – Mrs. Bushey

2. INGREDIENTS: Saltine Crackers

3. INGREDIENTS: Butter

4. INGREDIENTS: Chocolate Chips

5. INGREDIENTS: Brown Sugar

6. INGREDIENTS: Peppermint / Candy Canes

7. STEP 1:
Spray a baking sheet with
baking spray and lay out
saltine crackers on the
baking sheet

8. STEP 2: Melt the butter and brown
sugar in a saucepan

9. STEP 3
Spread the sugar/butter
mix evenly over the
saltine crackers. Preheat
oven on 375° and bake for
15 minutes

10. STEP 4: Spread the chocolate chips
on the hot crackers.

11. SPREAD THE CHOCOLATE
EVENLY

12. STEP 5: Unwrap the peppermint
and put them in a snack
bag

13. STEP 6: Crush the peppermint until
they are little pieces

14. STEP 7: Put the peppermint (or any
other topping) on top of
the chocolate

15. STEP 8: Once all the peppermint is
on, refrigerate for 1 hour
and break apart

16. STEP 9: Look at it, smell it, and
enjoy it!!!

17. QUESTIONS?? Thank you for listening!