Bone broth has been used for thousands of years around the world as both a nutritious food and medicinal tonic. It can be consumed on its own as a soup or used as a stock in place of water or bouillon when cooking. The Brothery distributes genuine chicken bone broth nationwide in the US and was founded in 2013 by Chef Lance Roll, an expert in bone broth production who has been interviewed extensively on the health benefits of bone broth.

1. WHAT IS BONE BROTH
AN OVERVIEW

2. WHAT IS BONE BROTH
• The rising popularity of bone broth can be attributed to its
powerful health and wellness benefits. But, what exactly is this
superfood?

3. A BRIEF HISTORY
Bone broth has been used for thousands of years by cultures
around the globe. Since ancient times, people have used meat,
bones, vegetables, herbs and spices to create broth and stocks.
Those soups were then used as the nutritious and flavorful
foundations for sauces, stews, and basting recipes. They were
also consumed as medicinal tonics.

4. HOW TO USE BONE BROTH
Bone broth can be used in a multitude of ways. Some examples:
• Heated and eaten plain as a soup on its own.
• Used as a soup stock in place of water, bouillon, or other
stocks.
• As a braising liquid for meats or vegetables.

5. WHY CHOOSE THE BROTHERY
In January of 2013, The Flavor Chef launched an e-commerce
store thebrothery.com. The Brothery® distributes Genuine Chicken Bone Broth
nationwide across the continental United States. In 2013 the company
produced and distributed close to 8000 units between local and nationwide
sales.
Chef Lance Roll is considered by many to be an expert in the industry of Bone
Broth production. He has been sought after for multiple interviews on Internet
Pod Casts, Wellness Summits, and National Blog Talks such as The
Underground Wellness Show with Sean Croxton. Chef Lance Roll has also had
multiple interviews and demonstrations on local news channels, Fox News In
The Morning and most recently San Diego Living.