TOOLS AND EQUIPMENTS

measuring utensils
 Liquid-measuring cup
-a transparent cup calibrated to
indicate the amount of liquid.

 Dry-measuring cup
is a set of marked cups used to measure dry ingredient such as
flour and sugar.
They are either made of plastic,aluminum, or stainless steel.

 Measuring spoons
a set of spoons used to measure small amounts of
ingredients.

Dietetic scale
is an instrument used to measure
the weight of the items

 Dough cutter
a tool with a sharp edge used to cut dough

Electricmixer
a motor powered device used to stir and
blend mixtures used in baking.

MIXING BOWL
a hollow dish where
ingredients for baking
are mixed.

BAKING UTENSILS
Oven
an equipment used for
baking,heating,or drying foods.

THANKS FOR WATCHING!
PREPARED BY:
LYKA S. FLORES
gr.11-astrapia