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History and Overview of
Baking
Stone Age
• Swiss Lake Dwellers, more than 8,000 years ago, learned
to mix flour and water which they cooked on heated
sto...
Baking in Greece
• The first public bakeries were established in
Greece, sometime between 200 -300 B. C. It
was said that ...
Baking in America
• In 1604, baking was brought to America by the
Jamestown colonists. The industry flourished
with the co...
Wheat in the Philippines
• Wheat was brought into the country by the
Spanish missionaries in the 17th century to
make Euch...
Baking in the Philippines
• American occupation brought in flour.
• In 1958, the first Philippine flour mill became
operat...
Baking in the Philippines
• In 1962, the U. S. Wheat Associates, Inc., came to
the Philippines not only to market wheat bu...
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History and overview of baking

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History and overview of baking

  1. 1. History and Overview of Baking
  2. 2. Stone Age • Swiss Lake Dwellers, more than 8,000 years ago, learned to mix flour and water which they cooked on heated stones. • The Babylonians, Chileans, Assyrians and Egyptians had used the same procedure of breaking bread. • Royal Egyptian household discovered accidentally that the dough when set aside flowed and expanded. Since then bread was baked in this manner in 17th cebtury. • Scientist found out the cause of the bread expansion through the process of fermentation was brought about by by yeast
  3. 3. Baking in Greece • The first public bakeries were established in Greece, sometime between 200 -300 B. C. It was said that the quality of baked product then was comparable to the quality of baked products today.
  4. 4. Baking in America • In 1604, baking was brought to America by the Jamestown colonists. The industry flourished with the country in the last half of the 19th century. Construction of ovens and mixing troughs was much improved. A variety of baked products came out. Other baked products such as cakes and pies, biscuits, crackers and cookies were introduced. Wheat and baked products were shipped and introduced to the East.
  5. 5. Wheat in the Philippines • Wheat was brought into the country by the Spanish missionaries in the 17th century to make Eucharistic bread.
  6. 6. Baking in the Philippines • American occupation brought in flour. • In 1958, the first Philippine flour mill became operational. • Wheat, instead of flour was brought to the country. • For several years, the Philippines depended upon the U. S. for wheat supply.
  7. 7. Baking in the Philippines • In 1962, the U. S. Wheat Associates, Inc., came to the Philippines not only to market wheat but also to improve the baking industry. • From 1976 to 1985,eight flour mills were established in different parts of the country. Since then, the industry has provided a means of livelihood for many Filipinos. • Schools have included the offering of baking courses in the curriculum.

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