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Menu Development
Food, Drink & Menu DevelopmentFood, Drink & Menu Development
FOOD is a restaurant’s SOUL.
Menus should be developed
considering the facility, market,
and production capabilities.
1
Food, Drink & Menu DevelopmentFood, Drink & Menu Development
Food presentation, delicious
taste and the right portions
are vital to create appetizing
menus to attract diners.
2
Food, Drink & Menu DevelopmentFood, Drink & Menu Development
You need to select and
combine your ingredients
carefully and use them in
proportion.
3
Food, Drink & Menu DevelopmentFood, Drink & Menu Development
Then you need the right
seasoning, preparation
method to produce good
dishes.
4
Food, Drink & Menu DevelopmentFood, Drink & Menu Development
Followed by portioning and
garnishing your dishes
appropriately.
5
Food, Drink & Menu DevelopmentFood, Drink & Menu Development
Not forgetting the food
tasting sessions to fine-tune
the tastes.
556
Food, Drink & Menu DevelopmentFood, Drink & Menu Development
Finally you need to plate your
dishes aesthetically to attract
diners…
So how does it look like?
557
Food, Drink & Menu DevelopmentFood, Drink & Menu Development
Menu DevelopmentMenu Development -- CafeCafe
Menu DevelopmentMenu Development -- Asian FusionAsian Fusion
Menu DevelopmentMenu Development -- Asian FusionAsian Fusion
Menu DevelopmentMenu Development -- Asian FusionAsian Fusion
Menu DevelopmentMenu Development -- EuropeanEuropean
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www.chefatwork.com.sg
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8.Menu Development