Beyond merely combining foods and beverages in a menu, menu development involves understanding you restaurant facility, market, and production capabilities. Menu has to include functional and appetizing recipes.
2. FOOD is a restaurant’s SOUL.
Menus should be developed
considering the facility, market,
and production capabilities.
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Food, Drink & Menu DevelopmentFood, Drink & Menu Development
3. Food presentation, delicious
taste and the right portions
are vital to create appetizing
menus to attract diners.
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4. You need to select and
combine your ingredients
carefully and use them in
proportion.
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5. Then you need the right
seasoning, preparation
method to produce good
dishes.
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6. Followed by portioning and
garnishing your dishes
appropriately.
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7. Not forgetting the food
tasting sessions to fine-tune
the tastes.
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8. Finally you need to plate your
dishes aesthetically to attract
diners…
So how does it look like?
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