TLE August 1st 2022.doc

M
Republic of the Philippines
Department of Education
Region I
SCHOOLS DIVISION OFFICE OF DAGUPAN CITY
East Central Integrated School
Mayombo District Dagupan City
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
I. OBJECTIVES Objectives must be met over the week and connected to the curriculum standards. To meet the objectives necessary procedures must be followed and if needed, additional lessons,
exercises, and remedial activities may be done for developing content knowledge and competencies. These are assessed using Formative Assessment strategies. Valuing objectives
support the learning of content and competencies and enable children to find significance and joy in learning the lessons. Weekly objectives shall be derived from the curriculum guides.
A. Content Standard
B. Performance Standard
C. Learning Competency/Objectives
Write the LC code for each.
 Discuss principles and procedures in preparing appetizer
 Identify ingredients according to the given recipe
II. CONTENT  Preparing a Range of Appetizers
III. LEARNING RESOURCES
A. References
1. Teacher’s Guide pages Orientation
2. Learner’s Materials pages
3. Textbook pages
4. Additional Materials from
Learning Resource (LR)portal
B. Other Learning Resource
IV. PROCEDURES These steps should be done across the week. Spread out the activities appropriately so that students will learn well. Always be guided by demonstration of learning by the students which
you can infer from formative assessment activities. Sustain learning systematically by providing students with multiple ways to learn new things, practice their learning, question their
learning processes, and draw conclusions about what they learned in relation to their life experiences and previous knowledge. Indicate the time allotment for each step.
A. Reviewing previous lesson or
presenting the new lesson
Prepare and present
appetizer, select one from the
options (Canape, Dip, Soup,
Salad)
B. Establishing a purpose for the lesson Recall any appetizer that your
family is preparing during
special or ordinary celebration
at home.
GRADE 1 to 12
DAILY LESSON LOG
School EAST CENTRAL INTEGRATED SCHOOL GradeLevel 10
Teacher MARNICK M. NICOLAS Learning Area TLE- CAREGIVING
Teaching Datesand Time M-TH(AUGUST 30-Sept.2, 2022) Quarter 1ST
Republic of the Philippines
Department of Education
Region I
SCHOOLS DIVISION OFFICE OF DAGUPAN CITY
East Central Integrated School
Mayombo District Dagupan City
Make a video presentation by
presenting your recipe
C. Presenting examples/Instances of the
new lesson
D. Discussing new concepts and
practicing new skills # 1
E. Discussing new concepts and
practicing new skills # 2
F. Developing mastery
(leads to Formative Assessment 3)
Compile pictures of
appetizers and paste on the
left column and write the
ingredients in right column.
G. Finding practical application of
concepts and skills in daily living
H. Making generalizations and
abstractions about the lesson
I. Evaluating learning
J. Additional activities for application or
remediation
V. REMARKS
VI. REFLECTION Reflect on your teaching and assess yourself as a teacher. Think about your students’ progress this week. What works? What else needs to be done to help the students learn? Identify
what help your instructional supervisors can provide for you so when you meet them, you can ask them relevant questions.
A. No. of learners who earned 80% in
the evaluation
B. No. of learners who require additional
activities for remediation who scored
below 80%
C. Did the remedial lessons work? No. of
Republic of the Philippines
Department of Education
Region I
SCHOOLS DIVISION OFFICE OF DAGUPAN CITY
East Central Integrated School
Mayombo District Dagupan City
learners who have caught up with the
lesson
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
worked well? Why did these work?
F. What difficulties did I encounter which
my principal or supervisor can help
me solve?
G. What innovation or localized materials
did I use/discover which I wish to
share with other teachers?
Preparedby: Noted:
MARNICKM.NICOLAS CINDYA. GANO MARICRISP. FERRER
Teacher III Assistant Principal Principal IV
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TLE August 1st 2022.doc

  • 1. Republic of the Philippines Department of Education Region I SCHOOLS DIVISION OFFICE OF DAGUPAN CITY East Central Integrated School Mayombo District Dagupan City MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY I. OBJECTIVES Objectives must be met over the week and connected to the curriculum standards. To meet the objectives necessary procedures must be followed and if needed, additional lessons, exercises, and remedial activities may be done for developing content knowledge and competencies. These are assessed using Formative Assessment strategies. Valuing objectives support the learning of content and competencies and enable children to find significance and joy in learning the lessons. Weekly objectives shall be derived from the curriculum guides. A. Content Standard B. Performance Standard C. Learning Competency/Objectives Write the LC code for each.  Discuss principles and procedures in preparing appetizer  Identify ingredients according to the given recipe II. CONTENT  Preparing a Range of Appetizers III. LEARNING RESOURCES A. References 1. Teacher’s Guide pages Orientation 2. Learner’s Materials pages 3. Textbook pages 4. Additional Materials from Learning Resource (LR)portal B. Other Learning Resource IV. PROCEDURES These steps should be done across the week. Spread out the activities appropriately so that students will learn well. Always be guided by demonstration of learning by the students which you can infer from formative assessment activities. Sustain learning systematically by providing students with multiple ways to learn new things, practice their learning, question their learning processes, and draw conclusions about what they learned in relation to their life experiences and previous knowledge. Indicate the time allotment for each step. A. Reviewing previous lesson or presenting the new lesson Prepare and present appetizer, select one from the options (Canape, Dip, Soup, Salad) B. Establishing a purpose for the lesson Recall any appetizer that your family is preparing during special or ordinary celebration at home. GRADE 1 to 12 DAILY LESSON LOG School EAST CENTRAL INTEGRATED SCHOOL GradeLevel 10 Teacher MARNICK M. NICOLAS Learning Area TLE- CAREGIVING Teaching Datesand Time M-TH(AUGUST 30-Sept.2, 2022) Quarter 1ST
  • 2. Republic of the Philippines Department of Education Region I SCHOOLS DIVISION OFFICE OF DAGUPAN CITY East Central Integrated School Mayombo District Dagupan City Make a video presentation by presenting your recipe C. Presenting examples/Instances of the new lesson D. Discussing new concepts and practicing new skills # 1 E. Discussing new concepts and practicing new skills # 2 F. Developing mastery (leads to Formative Assessment 3) Compile pictures of appetizers and paste on the left column and write the ingredients in right column. G. Finding practical application of concepts and skills in daily living H. Making generalizations and abstractions about the lesson I. Evaluating learning J. Additional activities for application or remediation V. REMARKS VI. REFLECTION Reflect on your teaching and assess yourself as a teacher. Think about your students’ progress this week. What works? What else needs to be done to help the students learn? Identify what help your instructional supervisors can provide for you so when you meet them, you can ask them relevant questions. A. No. of learners who earned 80% in the evaluation B. No. of learners who require additional activities for remediation who scored below 80% C. Did the remedial lessons work? No. of
  • 3. Republic of the Philippines Department of Education Region I SCHOOLS DIVISION OFFICE OF DAGUPAN CITY East Central Integrated School Mayombo District Dagupan City learners who have caught up with the lesson D. No. of learners who continue to require remediation E. Which of my teaching strategies worked well? Why did these work? F. What difficulties did I encounter which my principal or supervisor can help me solve? G. What innovation or localized materials did I use/discover which I wish to share with other teachers? Preparedby: Noted: MARNICKM.NICOLAS CINDYA. GANO MARICRISP. FERRER Teacher III Assistant Principal Principal IV