4. 4Project Goal
Our main goal of this project is to create such
a restaurant management software or system
which will save time of both customers &
restaurant management team. On the other
hand it will help to run business with much
more efficiently than past.
With this system customers can order food
easily and order’s copy will go directly to
kitchen room and cash counter immediately.
5. 5Find the Recognition of Need
Why We Need This System??
In our current situation we face few
troubles like misunderstanding while we
order food (from Customer’s Point of
Doubt on Waiters (from
Manager’s/Management’s Point of view).
To revoke this types of problems we need
6. 6Feasibility Study of the System
It is very Logical to handle above
This system will not a complex. It’s very
simple and easy to maintain.
In present situation Upper & Middle
Class Restaurant Management may have
much demand of this system.
7. 7Analysis Part
According to our project goal we have to do following
User Login Option.
Table No, Food Items, Price, Food Selection & Order
Order flow to Kitchen Room & Cash Counter .
Order Receiving Acknowledgement.
Bill Receiving System.
10. 10Software we may use
Software We May Use
o MS Access
o SDK Manager
o ADT Plug-in
o Net Beans
o Visual Studio
11. 11Team Work
Maruf Abdullah (Team leader, System
analyst, Tester, Designer)
Md. Touhidul Hasan Shadi (Implementer)
M. M. Arifin Ferdoush Joy (Implementer)
Md. Mahbub Hasan (Database Tester)
12. 12Time Frame
Time Frame (Estimated)
• Duration of Project: 1 Month = 30 Days
• Analysis & Design Duration: 30% of 30 Days = 8 Days
• Implementation: 50% of 30 Days = 15 Days
• Testing & Debugging: 15% of 30 Days = 5 Days
• Extra Reserve Time: 5% of 30 Days = 2 Days
• Total Working Hours: 28 X 6 (Days X Per day working
hours) = 168 Hours
Advantages of This System
Easy to Use.
Easy to Learn the system.
Easy to Order Food.
Easy to Select Which foods have to prepare.
Easy to Calculate Bill.
This system can be used in Windows, Mac &
Android OS Platform.