1. A Global CityZen’s Destination
Dining & Cuisine
Making a reservation at CityZen means that you will dine in
one of the best Restaurants in America. Food & Wine Magazine
voted CityZen one of the “Hottest Restaurants in the World”, and
Eric Ziebold one of “America’s Best New Chefs”. In addition to
being the recipient of the James Beard Award for “Best Chef Mid-
Atlantic 2008”, Restaurant Association of Metropolitan Washington
(RAMW) also awarded him “Chef of the Year”.
Eric Ziebold recipieves the James Beard Award for “Best Chef Mid-Atlantic 2008”
W ith eye-catching views of the open tan Washington awarded Chef Ziebold “Chef
kitchen and 20-foot high ceilings, of the Year”. As he continues to demonstrate
CityZen somehow manages to maintain inti- his rare talents and maintain an instinctive
macy. Brace yourself for an entirely sensory creativity, the numerous accolades beyond
experience to enjoy Eric Ziebold’s modern those mentioned are continually bestowed:
American cuisine blended with flair, style and Food & Wine Magazine voted CityZen
timeless sophistication. Restaurant one of the ‘Hottest Restaurants in
Visit the Zen Bar and choose from the World’, and Eric Ziebold one of ‘America’s
some of the city’s finest martinis served in Best New Chefs’. After an already impres-
hand-blown stemware. Or select from the sive career that began when he graduated
over 600 wine options meticulously chosen with honors from the Culinary Institute of
by sommelier Andrew Myers. Guests can America, Ziebold partnered with Mandarin
also sample Chef Zeibold’s cuisine on a three Oriental, Washington D.C. to open CityZen
course tasting menu served right at the bar. as his next step of personal success. Chef
Relax in the restaurant’s lounge, where Ziebold had established his own unique
a large collection of single malt whiskeys and style of modern American cuisine bringing
never-ending list of exotic concoctions call his own interpretations and introducing new
out. flavor profiles building on classic French style.
Warm smiles and discreet movements Named as one of “The 100 Best Farm to
are abundant from a knowledgeable and Table Restaurants in America” by Gourmet’s
attentive staff that effortlessly moves about Annual Restaurant Guide, Eric changes his
the dining room. This ballet of service is menu with great regularity to take advantage
conducted by themaître d’ who confidently of the freshest ingredients. The attentive
explains the menu’s three options: six-course Staff fusses over the smallest of details- from
tasting menu, six-course vegetarian tasting the correct placement of cutlery to the pre-
menu, and prix-fixe three-course dinner sentation of courses, to the speed with which
menu. all is carried out. Don’t miss the freshly baked
The James Beard Award for ‘Best Chefs Parker House rolls served warm in a flip top
in America’ title in 2008 was granted to Eric wooden box. This distinguished restaurant
Ziebold, as one of only ten chefs to receive is the ideal destination to celebrate success,
the prestigious honor. congratulate, or simply indulge in some of the
(In addition to displaying this outstand- finest dining in America.
ing achievement in the region, it was the first
Tel +1.202.787.6006
time in Mandarin Oriental culinary history).
www.CityZenRestaurant.com
And the Restaurant Association of Metropoli-
303 Best of DC Best of DC 304