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WORKSHOP
CUSTOMER
EXPERIENCE
13.04.2016 | Ghent
CUSTOMER JOURNEY WORKSHOP
AGENDA
18:00 - Welcome
18:15 - Introduction to Service Design
18:35 - Personas & Empathy map
18:45 - Define your customer profile
18:55 - Introduction to Journey Maps
19:10 - Step into your customer’s shoes
19:30 - Break
19:45 - Happy Points
20:00 - Improving Pain Points
20:15 - Wrap up
20:30 - Networking
21:00 - Go home
Jenny Björklöf Nina Jere&
You can find our events at Meetup.com, Eventbrite or by joining
our closed Facebook Group Entrepreneurs Anonymous Gent.
María Crucera
TASK (2 min)
· Say “hi!” to the person sitting next to you
· Talk about your last experience at a restaurant
TASK RECAP
· What made the service good?
· What made the service bad?
SERVICE DESIGN
WHAT IS
SERVICE DESIGN
?
First of all,
how do we understand a
SERVICE
?
Let’s imagine the service
experience as a theatre
FRONT STAGE
Where the action happens
What the audience can see
↓
What customers experience
BACK STAGE
Where all the internal processes happen
What the audience can’t see
↓
What organizations do to serve the front stage
BACK STAGEFRONT STAGE
AWESOME
PERFORMANCE
BACK STAGEFRONT STAGE
“Planning and shaping useful, usable, desirable,
effective and efficient service experiences”
Stefan Moritz
ALEPA + HELSINKI AIRPORT
IMPROVING THE TRAVEL EXPERIENCE
USER NEED:
-Returning travellers worry
about their empty fridge
	 “What will I eat?”
	 “How will I catch up on everything?”
ALEPA + HELSINKI AIRPORT
IMPROVING THE TRAVEL EXPERIENCE
SERVICE SOLUTION:
-Order food online, pick it up at the
airport when you return
	 “Food is taken care of”
	 “One less thing to worry about”
Ok, but...
HOW DO
WE DO THAT
?
First of all...
WHO ARE YOUR
CUSTOMERS
?
PERSONAS
VISUALISING CUSTOMER GROUPS
- Fictional profiles representing a particular group of people
- Create empathy
- Based on research
PERSONAS
VISUALISING CUSTOMER GROUPS
THOMAS
Best advice: Do your
homework before you start.
Spend some time exploring
the new market, then you
know what to expect. And
talk to as many people as
possible.
“
”
Years old England Photographer
THE STORY
THE COMPANY DIMENSIONS
Online
applications
The idea Preparation Start workingPoint of single
contact
INFORMATION
29
1 year old
NAME
ACTIVITY
AGE
Picturesque
Photography and video reports
for events
ADMINISTRATION
Digital
Do-it-
myself
Face-
to-face
Outsourced
THE POSITIVE EXPERIENCE THE BIGGEST CHALLENGES
Point of single
contact
Online
promotion
Online
applications
Trustful
information
Location Waiting time
Thomas has
worked in the UK
as a professional
photographer and
now he wants to
open his own studio
in Ghent.
Even before moving to
Ghent, he spent some time
online: reading about all
the formalities he needed
to follow, checking similar
business’ websites. He also
started promoting himself
in online groups, social
media, forums, etc.
He needed to have an
address to establish
his company. As
soon as he got it, he
started with all the
administration online.
When he finally moved to
Belgium, he tried to finish
all his documentation as
soon as possible. He had
already found a couple
of clients online and
wanted to start working
immediately.
Although he was not
located in Belgium yet,
he contacted Xerius
online to see what they
could do for him. They
told him exactly what
he needed to do when
he arrived to Belgium.
ACCESS TO NETWORK
Easy Difficult
LUKASZ
If I didn’t have had the
support from the university
and the incubator program
I wouldn’t have even
considered starting a
company in Belgium.
“
”
Years old Poland Electrical eng.
THE STORY
THE COMPANY DIMENSIONS
University
network
University The idea Incubator
program
ApplicationNot knowing
what to do
INFORMATION
25
6 months old
NAME
ACTIVITY
AGE
Konex
Real-time patient monitoring
systems for hospitals
ADMINISTRATION
ACCESS TO NETWORK
Digital
Do-it-
myself
Easy
Face-
to-face
Outsourced
Difficult
THE POSITIVE EXPERIENCE THE BIGGEST CHALLENGES
University
professors
Other students with
similar experiences
Incubator
program
Not knowing
how to start
Finding
support
Lukasz is a
Master student
of Electrical
Engineering at
KU Leuven.
Together with
another student,
they worked on
a project about
real-time patient
monitoring, and
they decided to
bring it to life.
They didn’t know where
to start, everything
seemed very unrealistic
to them: they only had a
prototype of their idea,
they needed to work on
their business plan and
they didn’t have much
money.
They asked their
professors and
fellow students for
advice. They told
them about an
incubator program.
They went through a long
selection process but
eventually got accepted.
They met a lot of people
who helped them, got
some investors on board
and the incubator guided
them through all the
administration process.
The incubator was their
only chance to create a real
business out of their school
project. They worked hard on
the application. All the other
applicants were Belgian so
they were playing with the
language disadvantage. But
they applied anyway.
THE STORY
THE COMPANY DIMENSIONS
Ask for helpThe idea Online research External
support
Frustration
INFORMATION
2 years old
NAME
ACTIVITY
AGE
Mangiamo
Italian restaurant and catering
services
ADMINISTRATION
Digital
Do-it-
myself
Face-
to-face
Outsourced
THE POSITIVE EXPERIENCE THE BIGGEST CHALLENGES
Advice from other
expats in Belgium
Possibility to do
administration
online
VOKA
support
Understand
information
online
Trust and
confidence
Time-
consuming
Giulia wants to open a
restaurant in Antwerp,
like the one her
family owns in Italy,
and where she was
in charge of all the
administration.
She is confident enough
to manage everything
on her own and starts
searching online for loans,
permissions, locations, etc.
“Why would I pay someone
to do it when I can do it
myself? I like having control
over my own business”
She finds many different
websites from different
organizations. She doesn’t
have references from any
of them, so she is not sure
which one she should
contact. She’s very cautious
and wants to make a good
choice.
She joins some online
forums and discussion
groups for expats.
Someone recommends
her to go to VOKA. She
decides to contact them
for advice.
She calls them and makes
an appointment with them.
She gets advice about
loans and finances, and
they put her in contact with
Xerius. She is happy that she
can do everything online,
although the website is in
Dutch.
GIULIA
Years old Italy Restaurant
manager
34
There’s a lot of support
for entrepreneurs.
But if you don’t know
where to find it, you
won’t get it. That was
very time-consuming.
“
”
ACCESS TO NETWORK
Easy Difficult
EMPATHY MAP
ROUGH PERSONA TEMPLATE
SEEING
HEARING
THINKING & FEELING
SAYING
what friends say
what boss says
what influencers say
environment
friends
what the market offers
attitude in public
behaviour towards others
measures of success
what really counts
major preoccupations
worries & aspirations
name
background
-Choose your target
Eg: your end user,
your “boss”,
a company,
...
SEEING
HEARING
THINKING & FEELING
SAYING
what friends say
what boss says
what influencers say
environment
friends
what the market offers
attitude in public
behaviour towards others
measures of success
what really counts
major preoccupations
worries & aspirations
name
background
So many
restaurants to
choose from!
I don’t eat out very
often so whenever I do
it’s a special occasion
I’m too busy to spend
time looking for the
perfect restaurant
I want healthy
food but also a
nice atmosphere
Eating out is an
exceptional moment to
disconnect from work
Some colleagues
recommended me
this place
This restaurant
has excellent
vegetarian options
Anna
31 years old
Product manager
Busy woman - values time
Knows what she wants
Time to define your
CUSTOMER
PROFILE
!
And now...
STEP INTO YOUR
CUSTOMER’S SHOES
!
JOURNEY MAP
FOCUSING ON CUSTOMER EXPERIENCE
A journey map is a tool that captures the service experience from the
customer’s point of view, mapping out what they are doing, thinking,
feeling, and what they are interacting with over time.
JOURNEY MAP
FOCUSING ON CUSTOMER EXPERIENCE
Journey mapping helps you understand the end-to-end experience
that your customers have and also lets you identify areas that you
want to improve or learn more about.
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
ACTIONS
What the
customer needs to
do to move to the
next step
Contact points
between the
customer and the
service provider
What goes through
the customer’s head
at every step of the
journey
Frustrations and
annoying things
that spoil the
experience
TOUCHPOINTS
PAIN POINTS
STEPS THROUGH TIME
THEMES
FOR
ANALYSIS
THOUGHTS
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
Check
restaurants
online
Smartphone
(Google, app)
Let’s try to find
a new place for
dinner
The restaurant experience - booking a table
Too many options!
How am I going
to decide?
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
Ask
colleagues
for advice
Check
restaurants
online
Smartphone
(Google, app)
Let’s try to find
a new place for
dinner
I trust my
colleague’s
opinion
The restaurant experience - booking a table
Too many options!
How am I going
to decide?
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
Ask
colleagues
for advice
Check
restaurants
online
Smartphone
(Google, app)
Let’s try to find
a new place for
dinner
I trust my
colleague’s
opinion
Too many options!
How am I going
to decide?
Unfriendly
website
Smartphone,
browser
Where is it?
How do I
check the
menu?
Go to
restaurant
website
The restaurant experience - booking a table
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
Ask
colleagues
for advice
Check
restaurants
online
Smartphone
(Google, app)
Let’s try to find
a new place for
dinner
I trust my
colleague’s
opinion
I can’t find the
price of the food!
No prices on the
menuToo many options!
How am I going
to decide?
Unfriendly
website
Smartphone,
browser
Where is it?
How do I
check the
menu?
PDF downloaded
from the
website
Go to
restaurant
website
Check
the
menu
The restaurant experience - booking a table
Is the PDF stored
on my phone, or
just online?
PDF’s are annoying
to read on your
smartphone
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
Ask
colleagues
for advice
Check
restaurants
online
Smartphone
(Google, app)
Let’s try to find
a new place for
dinner
I trust my
colleague’s
opinion
I can’t find the
price of the food!
No prices on the
menuToo many options!
How am I going
to decide?
Unfriendly
website
Smartphone,
browser
Where is it?
How do I
check the
menu?
PDF downloaded
from the
website
Phone call
/ restaurant
staff
I want to know
the prices
The staff
sounds friendly
Need to ask too
many questions
Hard to find
phone number
Go to
restaurant
website
Check
the
menu
The restaurant experience - booking a table
Call
restaurant
Is the PDF stored
on my phone, or
just online?
PDF’s are annoying
to read on your
smartphone
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
Ask
colleagues
for advice
Check
restaurants
online
Smartphone
(Google, app)
Let’s try to find
a new place for
dinner
I trust my
colleague’s
opinion
I can’t find the
price of the food!
No prices on the
menuToo many options!
How am I going
to decide?
Unfriendly
website
Smartphone,
browser
Where is it?
How do I
check the
menu?
PDF downloaded
from the
website
Phone call
/ restaurant
staff
Phone call
/ restaurant
staff
I want to try
this restaurant
I want to know
the prices
The staff
sounds friendly
Need to ask too
many questions
Hard to find
phone number
Go to
restaurant
website
Check
the
menu
The restaurant experience - booking a table
Call
restaurant
Book a
table
Is the PDF stored
on my phone, or
just online?
PDF’s are annoying
to read on your
smartphone
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
Ask
colleagues
for advice
Check
restaurants
online
Smartphone
(Google, app)
Let’s try to find
a new place for
dinner
I trust my
colleague’s
opinion
I can’t find the
price of the food!
No prices on the
menuToo many options!
How am I going
to decide?
Unfriendly
website
Smartphone,
browser
Where is it?
How do I
check the
menu?
PDF downloaded
from the
website
Phone call
/ restaurant
staff
Phone call
/ restaurant
staff
Phone call
/restaurant
staff
I want to try
this restaurant
I hope they
have a table
available
Uncertainty
I want to know
the prices
The staff
sounds friendly
Need to ask too
many questions
Hard to find
phone number
Fear of wasting
time looking for
a new place
Go to
restaurant
website
Check
the
menu
The restaurant experience - booking a table
Call
restaurant
Book a
table Wait for
confirmation
Is the PDF stored
on my phone, or
just online?
PDF’s are annoying
to read on your
smartphone
Do I have a
plan B?
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
Ask
colleagues
for advice
Check
restaurants
online
Smartphone
(Google, app)
Let’s try to find
a new place for
dinner
I trust my
colleague’s
opinion
I can’t find the
price of the food!
No prices on the
menuToo many options!
How am I going
to decide?
Unfriendly
website
Smartphone,
browser
Where is it?
How do I
check the
menu?
PDF downloaded
from the
website
Phone call
/ restaurant
staff
Phone call
/ restaurant
staff
Phone call
/restaurant
staff
Phone call
/restaurant
staff
I want to try
this restaurant
Luckily they
have a table!
I hope they
have a table
available
Uncertainty
I want to know
the prices
The staff
sounds friendly
Need to ask too
many questions
Hard to find
phone number
Fear of wasting
time looking for
a new place
Go to
restaurant
website
Check
the
menu
The restaurant experience - booking a table
Call
restaurant
Book a
table Wait for
confirmation
Give contact
details
Is the PDF stored
on my phone, or
just online?
PDF’s are annoying
to read on your
smartphone
Do I have a
plan B?
ACTIONS
TOUCHPOINTS
PAIN POINTS
THOUGHTS
Ask
colleagues
for advice
Check
restaurants
online
Smartphone
(Google, app)
Let’s try to find
a new place for
dinner
I trust my
colleague’s
opinion
I can’t find the
price of the food!
No prices on the
menuToo many options!
How am I going
to decide?
Unfriendly
website
Smartphone,
browser
Where is it?
How do I
check the
menu?
PDF downloaded
from the
website
Phone call
/ restaurant
staff
Phone call
/ restaurant
staff
Phone call
/restaurant
staff
Phone call
/restaurant
staff
I want to try
this restaurant
Luckily they
have a table!
I hope they
have a table
available
Uncertainty
I want to know
the prices
The staff
sounds friendly
Need to ask too
many questions
Hard to find
phone number
Fear of wasting
time looking for
a new place
Go to
restaurant
website
Check
the
menu
The restaurant experience - booking a table
Call
restaurant
Book a
table Wait for
confirmation
Give contact
details
Is the PDF stored
on my phone, or
just online?
PDF’s are annoying
to read on your
smartphone
Do I have a
plan B?
Improve user
interface
More
visibility
Online menu
with prices
More info on
website
Show
availability
on website
Visible contact
details
APP
Time to work on
YOUR OWN
JOURNEYS
!
CUSTOMER JOURNEY
INSTRUCTIONS
1. Step into your customer’s shoes!
2. Choose one phase from your business case
Eg. booking a table, customer discovery, reception welcoming, after
market, communication, ...
3. You can team up!
BREAK TIME!
10 questions
for creating
Happy Points
1. Where can you add value?
E.g teach something relevant by uploading a video on YouTube
2. Are you sure you are easy to reach?
Email? Phone
number?
Map?
Basic details visible
on each page?
3. Does your website answer all your
customer’s questions?
4. Can you develop strategic partnerships to give more
value to your customers?
5. What is the first and last impression like?
6. How do you show your customer you appreciate them?
The box is branded with a nice message of being careful and how
happy they are to bring you good wine
6. How do you show your customer you appreciate them?
Handwritten thank you note
with each delivery including
contact details and instructions
of what to do if not fully satisfied
A fridge magnet with
phone number and
text: Need a top up?
New customers always get a
personal letter from the CEO
with a special complimentary
corkscrew
7. Would you treat your grandmother the same way?
8. Is it friction free?
9. Are you maximizing the effect of the senses?
10. How can you delight and surprise your customer?
SUMMARY
1. Can you add value?
2. Are you sure you are easy to reach
3. Does your website answer all your 		
customer’s questions?
4. Can you develop strategic partnerships?
5. What is the first and the last impression like?
6. How do you show your customer
you appreciate them?
7. Would you treat your grandmother the same way?
8. Is it friction free?
9. Are you maximizing the effect of all senses?
10. How can you surprise & delight?
Don’t fail the
grandmother
test! Look at your pain points and use these
questions and examples for inspiration on
how you can turn them into happy points :-)
WHAT’S
NEXT
?
JOURNEY MAP
WHAT’S NEXT?
- Identified opportunities → Ideate solutions
- Validate your ideas: Talk to your customers!
- Prototype, test, iterate!
We would love to have your
FEEDBACK
for participating
THANK YOU
THANK YOU
Want to know more?
GET IN TOUCH!
jenny.bjorklof@entanon.com
nina.jere@gmail.com
hi@mariacrucera.com
@jennyBjorklof
@NovaNina
@mcrucera
@EntAnon

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Customer Experience Workshop

  • 2. CUSTOMER JOURNEY WORKSHOP AGENDA 18:00 - Welcome 18:15 - Introduction to Service Design 18:35 - Personas & Empathy map 18:45 - Define your customer profile 18:55 - Introduction to Journey Maps 19:10 - Step into your customer’s shoes 19:30 - Break 19:45 - Happy Points 20:00 - Improving Pain Points 20:15 - Wrap up 20:30 - Networking 21:00 - Go home
  • 3. Jenny Björklöf Nina Jere& You can find our events at Meetup.com, Eventbrite or by joining our closed Facebook Group Entrepreneurs Anonymous Gent.
  • 4.
  • 6. TASK (2 min) · Say “hi!” to the person sitting next to you · Talk about your last experience at a restaurant
  • 7. TASK RECAP · What made the service good? · What made the service bad?
  • 10. First of all, how do we understand a SERVICE ?
  • 11. Let’s imagine the service experience as a theatre
  • 12. FRONT STAGE Where the action happens What the audience can see ↓ What customers experience
  • 13. BACK STAGE Where all the internal processes happen What the audience can’t see ↓ What organizations do to serve the front stage
  • 16. “Planning and shaping useful, usable, desirable, effective and efficient service experiences” Stefan Moritz
  • 17. ALEPA + HELSINKI AIRPORT IMPROVING THE TRAVEL EXPERIENCE USER NEED: -Returning travellers worry about their empty fridge “What will I eat?” “How will I catch up on everything?”
  • 18. ALEPA + HELSINKI AIRPORT IMPROVING THE TRAVEL EXPERIENCE SERVICE SOLUTION: -Order food online, pick it up at the airport when you return “Food is taken care of” “One less thing to worry about”
  • 19. Ok, but... HOW DO WE DO THAT ?
  • 20. First of all... WHO ARE YOUR CUSTOMERS ?
  • 21. PERSONAS VISUALISING CUSTOMER GROUPS - Fictional profiles representing a particular group of people - Create empathy - Based on research
  • 22. PERSONAS VISUALISING CUSTOMER GROUPS THOMAS Best advice: Do your homework before you start. Spend some time exploring the new market, then you know what to expect. And talk to as many people as possible. “ ” Years old England Photographer THE STORY THE COMPANY DIMENSIONS Online applications The idea Preparation Start workingPoint of single contact INFORMATION 29 1 year old NAME ACTIVITY AGE Picturesque Photography and video reports for events ADMINISTRATION Digital Do-it- myself Face- to-face Outsourced THE POSITIVE EXPERIENCE THE BIGGEST CHALLENGES Point of single contact Online promotion Online applications Trustful information Location Waiting time Thomas has worked in the UK as a professional photographer and now he wants to open his own studio in Ghent. Even before moving to Ghent, he spent some time online: reading about all the formalities he needed to follow, checking similar business’ websites. He also started promoting himself in online groups, social media, forums, etc. He needed to have an address to establish his company. As soon as he got it, he started with all the administration online. When he finally moved to Belgium, he tried to finish all his documentation as soon as possible. He had already found a couple of clients online and wanted to start working immediately. Although he was not located in Belgium yet, he contacted Xerius online to see what they could do for him. They told him exactly what he needed to do when he arrived to Belgium. ACCESS TO NETWORK Easy Difficult LUKASZ If I didn’t have had the support from the university and the incubator program I wouldn’t have even considered starting a company in Belgium. “ ” Years old Poland Electrical eng. THE STORY THE COMPANY DIMENSIONS University network University The idea Incubator program ApplicationNot knowing what to do INFORMATION 25 6 months old NAME ACTIVITY AGE Konex Real-time patient monitoring systems for hospitals ADMINISTRATION ACCESS TO NETWORK Digital Do-it- myself Easy Face- to-face Outsourced Difficult THE POSITIVE EXPERIENCE THE BIGGEST CHALLENGES University professors Other students with similar experiences Incubator program Not knowing how to start Finding support Lukasz is a Master student of Electrical Engineering at KU Leuven. Together with another student, they worked on a project about real-time patient monitoring, and they decided to bring it to life. They didn’t know where to start, everything seemed very unrealistic to them: they only had a prototype of their idea, they needed to work on their business plan and they didn’t have much money. They asked their professors and fellow students for advice. They told them about an incubator program. They went through a long selection process but eventually got accepted. They met a lot of people who helped them, got some investors on board and the incubator guided them through all the administration process. The incubator was their only chance to create a real business out of their school project. They worked hard on the application. All the other applicants were Belgian so they were playing with the language disadvantage. But they applied anyway. THE STORY THE COMPANY DIMENSIONS Ask for helpThe idea Online research External support Frustration INFORMATION 2 years old NAME ACTIVITY AGE Mangiamo Italian restaurant and catering services ADMINISTRATION Digital Do-it- myself Face- to-face Outsourced THE POSITIVE EXPERIENCE THE BIGGEST CHALLENGES Advice from other expats in Belgium Possibility to do administration online VOKA support Understand information online Trust and confidence Time- consuming Giulia wants to open a restaurant in Antwerp, like the one her family owns in Italy, and where she was in charge of all the administration. She is confident enough to manage everything on her own and starts searching online for loans, permissions, locations, etc. “Why would I pay someone to do it when I can do it myself? I like having control over my own business” She finds many different websites from different organizations. She doesn’t have references from any of them, so she is not sure which one she should contact. She’s very cautious and wants to make a good choice. She joins some online forums and discussion groups for expats. Someone recommends her to go to VOKA. She decides to contact them for advice. She calls them and makes an appointment with them. She gets advice about loans and finances, and they put her in contact with Xerius. She is happy that she can do everything online, although the website is in Dutch. GIULIA Years old Italy Restaurant manager 34 There’s a lot of support for entrepreneurs. But if you don’t know where to find it, you won’t get it. That was very time-consuming. “ ” ACCESS TO NETWORK Easy Difficult
  • 23. EMPATHY MAP ROUGH PERSONA TEMPLATE SEEING HEARING THINKING & FEELING SAYING what friends say what boss says what influencers say environment friends what the market offers attitude in public behaviour towards others measures of success what really counts major preoccupations worries & aspirations name background -Choose your target Eg: your end user, your “boss”, a company, ...
  • 24. SEEING HEARING THINKING & FEELING SAYING what friends say what boss says what influencers say environment friends what the market offers attitude in public behaviour towards others measures of success what really counts major preoccupations worries & aspirations name background So many restaurants to choose from! I don’t eat out very often so whenever I do it’s a special occasion I’m too busy to spend time looking for the perfect restaurant I want healthy food but also a nice atmosphere Eating out is an exceptional moment to disconnect from work Some colleagues recommended me this place This restaurant has excellent vegetarian options Anna 31 years old Product manager Busy woman - values time Knows what she wants
  • 25. Time to define your CUSTOMER PROFILE !
  • 26. And now... STEP INTO YOUR CUSTOMER’S SHOES !
  • 27. JOURNEY MAP FOCUSING ON CUSTOMER EXPERIENCE A journey map is a tool that captures the service experience from the customer’s point of view, mapping out what they are doing, thinking, feeling, and what they are interacting with over time.
  • 28. JOURNEY MAP FOCUSING ON CUSTOMER EXPERIENCE Journey mapping helps you understand the end-to-end experience that your customers have and also lets you identify areas that you want to improve or learn more about.
  • 30. ACTIONS What the customer needs to do to move to the next step Contact points between the customer and the service provider What goes through the customer’s head at every step of the journey Frustrations and annoying things that spoil the experience TOUCHPOINTS PAIN POINTS STEPS THROUGH TIME THEMES FOR ANALYSIS THOUGHTS
  • 31. ACTIONS TOUCHPOINTS PAIN POINTS THOUGHTS Check restaurants online Smartphone (Google, app) Let’s try to find a new place for dinner The restaurant experience - booking a table Too many options! How am I going to decide?
  • 32. ACTIONS TOUCHPOINTS PAIN POINTS THOUGHTS Ask colleagues for advice Check restaurants online Smartphone (Google, app) Let’s try to find a new place for dinner I trust my colleague’s opinion The restaurant experience - booking a table Too many options! How am I going to decide?
  • 33. ACTIONS TOUCHPOINTS PAIN POINTS THOUGHTS Ask colleagues for advice Check restaurants online Smartphone (Google, app) Let’s try to find a new place for dinner I trust my colleague’s opinion Too many options! How am I going to decide? Unfriendly website Smartphone, browser Where is it? How do I check the menu? Go to restaurant website The restaurant experience - booking a table
  • 34. ACTIONS TOUCHPOINTS PAIN POINTS THOUGHTS Ask colleagues for advice Check restaurants online Smartphone (Google, app) Let’s try to find a new place for dinner I trust my colleague’s opinion I can’t find the price of the food! No prices on the menuToo many options! How am I going to decide? Unfriendly website Smartphone, browser Where is it? How do I check the menu? PDF downloaded from the website Go to restaurant website Check the menu The restaurant experience - booking a table Is the PDF stored on my phone, or just online? PDF’s are annoying to read on your smartphone
  • 35. ACTIONS TOUCHPOINTS PAIN POINTS THOUGHTS Ask colleagues for advice Check restaurants online Smartphone (Google, app) Let’s try to find a new place for dinner I trust my colleague’s opinion I can’t find the price of the food! No prices on the menuToo many options! How am I going to decide? Unfriendly website Smartphone, browser Where is it? How do I check the menu? PDF downloaded from the website Phone call / restaurant staff I want to know the prices The staff sounds friendly Need to ask too many questions Hard to find phone number Go to restaurant website Check the menu The restaurant experience - booking a table Call restaurant Is the PDF stored on my phone, or just online? PDF’s are annoying to read on your smartphone
  • 36. ACTIONS TOUCHPOINTS PAIN POINTS THOUGHTS Ask colleagues for advice Check restaurants online Smartphone (Google, app) Let’s try to find a new place for dinner I trust my colleague’s opinion I can’t find the price of the food! No prices on the menuToo many options! How am I going to decide? Unfriendly website Smartphone, browser Where is it? How do I check the menu? PDF downloaded from the website Phone call / restaurant staff Phone call / restaurant staff I want to try this restaurant I want to know the prices The staff sounds friendly Need to ask too many questions Hard to find phone number Go to restaurant website Check the menu The restaurant experience - booking a table Call restaurant Book a table Is the PDF stored on my phone, or just online? PDF’s are annoying to read on your smartphone
  • 37. ACTIONS TOUCHPOINTS PAIN POINTS THOUGHTS Ask colleagues for advice Check restaurants online Smartphone (Google, app) Let’s try to find a new place for dinner I trust my colleague’s opinion I can’t find the price of the food! No prices on the menuToo many options! How am I going to decide? Unfriendly website Smartphone, browser Where is it? How do I check the menu? PDF downloaded from the website Phone call / restaurant staff Phone call / restaurant staff Phone call /restaurant staff I want to try this restaurant I hope they have a table available Uncertainty I want to know the prices The staff sounds friendly Need to ask too many questions Hard to find phone number Fear of wasting time looking for a new place Go to restaurant website Check the menu The restaurant experience - booking a table Call restaurant Book a table Wait for confirmation Is the PDF stored on my phone, or just online? PDF’s are annoying to read on your smartphone Do I have a plan B?
  • 38. ACTIONS TOUCHPOINTS PAIN POINTS THOUGHTS Ask colleagues for advice Check restaurants online Smartphone (Google, app) Let’s try to find a new place for dinner I trust my colleague’s opinion I can’t find the price of the food! No prices on the menuToo many options! How am I going to decide? Unfriendly website Smartphone, browser Where is it? How do I check the menu? PDF downloaded from the website Phone call / restaurant staff Phone call / restaurant staff Phone call /restaurant staff Phone call /restaurant staff I want to try this restaurant Luckily they have a table! I hope they have a table available Uncertainty I want to know the prices The staff sounds friendly Need to ask too many questions Hard to find phone number Fear of wasting time looking for a new place Go to restaurant website Check the menu The restaurant experience - booking a table Call restaurant Book a table Wait for confirmation Give contact details Is the PDF stored on my phone, or just online? PDF’s are annoying to read on your smartphone Do I have a plan B?
  • 39. ACTIONS TOUCHPOINTS PAIN POINTS THOUGHTS Ask colleagues for advice Check restaurants online Smartphone (Google, app) Let’s try to find a new place for dinner I trust my colleague’s opinion I can’t find the price of the food! No prices on the menuToo many options! How am I going to decide? Unfriendly website Smartphone, browser Where is it? How do I check the menu? PDF downloaded from the website Phone call / restaurant staff Phone call / restaurant staff Phone call /restaurant staff Phone call /restaurant staff I want to try this restaurant Luckily they have a table! I hope they have a table available Uncertainty I want to know the prices The staff sounds friendly Need to ask too many questions Hard to find phone number Fear of wasting time looking for a new place Go to restaurant website Check the menu The restaurant experience - booking a table Call restaurant Book a table Wait for confirmation Give contact details Is the PDF stored on my phone, or just online? PDF’s are annoying to read on your smartphone Do I have a plan B? Improve user interface More visibility Online menu with prices More info on website Show availability on website Visible contact details APP
  • 40. Time to work on YOUR OWN JOURNEYS !
  • 41. CUSTOMER JOURNEY INSTRUCTIONS 1. Step into your customer’s shoes! 2. Choose one phase from your business case Eg. booking a table, customer discovery, reception welcoming, after market, communication, ... 3. You can team up!
  • 44. 1. Where can you add value? E.g teach something relevant by uploading a video on YouTube
  • 45. 2. Are you sure you are easy to reach? Email? Phone number? Map? Basic details visible on each page?
  • 46. 3. Does your website answer all your customer’s questions?
  • 47. 4. Can you develop strategic partnerships to give more value to your customers?
  • 48. 5. What is the first and last impression like?
  • 49. 6. How do you show your customer you appreciate them? The box is branded with a nice message of being careful and how happy they are to bring you good wine
  • 50. 6. How do you show your customer you appreciate them? Handwritten thank you note with each delivery including contact details and instructions of what to do if not fully satisfied A fridge magnet with phone number and text: Need a top up? New customers always get a personal letter from the CEO with a special complimentary corkscrew
  • 51. 7. Would you treat your grandmother the same way?
  • 52. 8. Is it friction free?
  • 53. 9. Are you maximizing the effect of the senses?
  • 54. 10. How can you delight and surprise your customer?
  • 55. SUMMARY 1. Can you add value? 2. Are you sure you are easy to reach 3. Does your website answer all your customer’s questions? 4. Can you develop strategic partnerships? 5. What is the first and the last impression like? 6. How do you show your customer you appreciate them? 7. Would you treat your grandmother the same way? 8. Is it friction free? 9. Are you maximizing the effect of all senses? 10. How can you surprise & delight? Don’t fail the grandmother test! Look at your pain points and use these questions and examples for inspiration on how you can turn them into happy points :-)
  • 57. JOURNEY MAP WHAT’S NEXT? - Identified opportunities → Ideate solutions - Validate your ideas: Talk to your customers! - Prototype, test, iterate!
  • 58. We would love to have your FEEDBACK
  • 61. Want to know more? GET IN TOUCH! jenny.bjorklof@entanon.com nina.jere@gmail.com hi@mariacrucera.com @jennyBjorklof @NovaNina @mcrucera @EntAnon