2. Developing the Concept
• There are numerous elements which need
to be considered in developing an event
concept: purpose/objective, theme, venue,
audience, available resources, timing of
the event and the skills of the team.
• The most important is the purpose,
although it is strongly linked to both the
theme and the venue.
3. Purpose of the event
• The purpose of the event
should drive all the
planning.
• While for many events
the main purpose is
making a profit, for many
it is not.
4. Theme of the event
• The theme of the event should be linked to
the purpose.
• It should be completely compatible with
guest needs and consistent in all aspects.
5. Theme of the event
• When coming up with ideas for a theme, it
is most important to consider the range of
suitable venues available, keeping in mind
the budget and other considerations.
6. Theme of the event
AME 1UP event
(concept: gaming)
7. Venue of the event
• The event manager needs to carefully
consider the planning implications of
choosing an unusual venue in preference
to a standard venue requiring decoration
only match the theme.
• Lighting, sound and catering also provide
challenges
8. Factors to consider (venue)
• Potential to fulfil the purpose of the event
• Ambience
• Location
• Access to public transport
• Parking
• Seating capacity
• Built features (stages)
• Cost of decoration
• Cost of labour
• Logistics of setting up
• Food and beverage facilities
• Safety
9. Event audience
• When organizing an event, the needs of all
participants must be considered before
finalizing the concept.
11. Timing of the event
• The timing of the event is often linked to
the season or weather.
• The evaluation of an event concept must
take into account the following:
– Season
– Day of the week
– Time of day
– duration
12. Timing of the event
• Another thing to consider is lead time – the
time available for planning and
implementation.
• The duration of the event is another thing
to consider.
13. Event team, contractors and
other stakeholders
• The skills of the event team, just as
importantly, the contractors, such as
lighting technicians and catering staff, are
important considerations in terms of
concept development.
15. Competition
• Prior to involvement in any event, it is
essential to conduct an analysis of your
competition.
• People have limited disposable income
and festivals and events tend to be non
essential items in most family and tourist
budgets.
16. Regulations
• A wide range of laws and regulations have
an impact on the staging of events and
these can severely limit creativity.
17. Marketing
• How to sell an event is a very important
part of the initial planning, the timing of
your marketing is very crucial.
18. Community Impact
• The impact of an event on the local or
wider community and others is a major
consideration of the planning stage.
19. Risk
• For most events, weather is the greatest
risk to attendance, enjoyment and
success.
• Other risks associated with events:
cancelation of speaker or performer, non-
arrival of equipment, technical failure,
transportation crisis, accidents, etc.
20. Revenue and expenditure
• Losing money is the fastest way to get out
of the event business.
• For this reason, the event concept needs
very careful analysis.
• In most cases, contractors for catering,
security and other services.
22. Designing the concept
• The following are the main creative elements
that must be considered:
– Theme
– Layout
– Decor
– Suppliers
– Technical requirements
– Staging
– Entertainment
– Talent
– Catering
23. Theme
• The theme should ideally appeal to all
senses: tactile, smell, taste, visual and
auditory.
24. Layout
• Discomfort in events is generally the result
of too much open space, too much light or
the limited opportunity to mix.
• The audience needs to be comfortably fill
the venue to create a positive ambience.
25. Decor
• Fabrics, decorative items, stage props,
drapes and table settings can all be hired
for the event and it can reduce the cost
26. Suppliers
• Good relationships with suppliers of all
commodities will ensure that only quality
products will be received.
27. Technical Requirements
• Technical glitches like speaker’s notes on
the laptop and the screen starts changing
slides rapidly, screensavers pop-up when
the speakers take too long, microphone
not working, etc are some of the things we
encounter during events.
• Technical glitches as such are
unacceptable – thorough rehearsals and a
back-up system is essential.
29. Entertainment
• For some events,
entertainment is central, for
others, it is peripheral.
• The most important thing is
that the entertainment
should suit the purpose of
the event, not detract from it.
30. Talent
• Talent may come in any
form of musical performers,
dancers, athletes, golfers,
conference speakers, etc.
• When the talent is the focal
point for an event,
management of the talent is
exceptionally important.
31. Catering
• Nothing makes participants more
frustrated than delays in service and poor
quality food.
32. Logistics of the Concept
• The following logistical elements must be
taken into account:
• Access to the site
• Physical limitations
• Dimensions of the site
• Refrigerated storage
• Physical space
• Toilet facilities
33. Logistics of the Concept
• The following logistical elements must be
taken into account:
• Cleaning
• Catering
• Safety
• Potential damage to the site
• Provision of basic services