2. ETHYLENE GAS and AIRBORNE PATHOGENS
can cause damage to stored fruits and vegetables
3.
4.
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9.
10. BIO TURBO - The most advanced ethylene gas removal and airborne pathogen
killing system available on the market.
BIO TURBO 100
BIO TURBO 300
BIO TURBO 1000
BIO TURBO 6000
The BT model number represents the number of cubic
meters each unit can process within 24 hours.
11. BIO TURBO utilizes ozone technology, but it never lets ozone leave the
unit. This unique feature allows us to apply ozone at much higher
concentrations and achieve two significant benefits:
BIO TURBO is more effective and does a much better
job fighting ethylene, airborne bacteria and mold
spores
BIO TURBO is completely safe as ozone it produces
never comes in contact with humans as it never
leaves the unit
12. Bio Turbo units use a patented 4-stage purification process to achieve highest
results in reducing ethylene and airborne bacteria:
STAGE
AIR FILTER
Removes dust and other
particles from incoming air
STAGE
CELL DISRUPTER
Cell membranes are destroyed
STAGE
OZONE CHAMBER
Ozone destroys ethylene and
bacteria
STAGE
BIO CLEAN MODULE
Ozone turns back into Oxygen
13. Bio Turbo effectively removes 99.5%+ of airborne
bacteria from storage area, preventing bacterial
contamination, mold growth and unpleasant odors.
Bio Turbo eliminates ethylene gas successfully
preventing premature ripening and decay
14. Unlike other technologies using Ozone (O3),
Miatech’s Bio Turbo is safe as ozone only exists
within the unit itself. Before leaving Bio Turbo all
ozone is turned back to pure Oxygen (O2).
15. hangs from the ceiling
easy to install
operates continuously
requires 115VAC/230VAC
low maintenance
fast installation
16. will help to preserve the quality of fruits and/or vegetables in
storage facilities, cold rooms, packaging houses, processing facilities, virtually in
any place were fruits and vegetables make at least a tiny stop on their way from
field to consumers’ tables.
17. “The two Bio Turbo 300 model units that Miatech installed for us
last summer have been an invaluable addition to our operations ...”
Tom Sacks, General Manager, Subarashii Kudamono, PA, USA
18. “... As the result of using Bio Turbo we have managed to keep the
quality of our kiwi fruit at a very high level.”
Luca Tarabella, President BoD, Bella Frutta, Greece
19. “We are pleased with the efficiency of Bio Turbo and we appreciate
the results we have had so far.”
Kirsty Connolly, Process Technologist, Natures Way Foods, UK
