Pinguin Convenience Cuisine produces a wide range of high quality prepared foods including soups, sauces, purees, salads, oven-ready meals and more. The company was founded in 1999 and is part of the PinguinLutosa Food Group. Pinguin Convenience Cuisine has state-of-the-art production facilities and a focus on culinary expertise, food safety, and logistics to supply retailers, food service companies and manufacturers around the world.

1. Member of PinguinLutosa Food Group Product Presentation 2010 Created 11/2009

5. PORTIONABLE SAUCES Dieppoise sauce(739) Pepper sauce(94) Bearnaise sauce(93) Provençal sauce(95) Mustard Sauce(522) Tomatoecoulis(39) 100% portionable, 0% waste Hollandaise sauce(101) Mushroom sauce(92) Tomato sauce(567) Bechamel Sauce(326) Lobstersauce(733) Beure blanc(303) Creamy fish (152) Mini ratatouille(525) Basquase(112) Lemon butter(566 ) Colombo (117) Curry sauce(352) Thai(447) Korma sauce(1031) Tandoori (351) Rogan josh(1086) Maharajah(1087) Turque sauce(111) Tajine sauce(523) Paella sauce(524) 5 Spices (118) Chili carne(302) Salsa(908) … and so many more ! Arrabbiata sauce(780) Pesto Genovese (796) Pesto Rosso (781) Tomato & Basil s(567) Carbonara sauce(36) Bolognaise sauce(514) Marinara sauce(670) 4 Cheese sauce(505) Napolitana sauce(182) Siciliana sauce(783) Alfredo sauce(915)

8. A LA GRANDMERE (Grandmothers Way) RETAIL : Packed in ovenable trays from 300g to 400g FOOD SERVICE : Packed in ovenable trays of 1.5 kg Traditionally prepared vegetables, following old style recipes. Every-day-food , perfectly seasoned, and cooked A La Grandmere (grandmothers way). Braised Brussels Sprouts 826 Traditional fully cooked Brussels Sprouts, with butter and onions (adding smoked bacon can be an option). Braised Baby Carrots 823 Traditional fully cooked Fine Baby Carrots, with butter, onions and parsley. Braised Whole Green Beans 825 Traditional fully cooked Very Fine Whole Green beans, with butter,shallots and a hint of garlic. Braised Spinach 827 Traditional fully cooked Whole Leaf Spinach, with butter, onions and a hint of garlic. Braised Green Peas 828 Traditional fully cooked Green Peas, with butter and onions.

9. OVENABLES Moussaka 9047 Great traditional dish from the Greek peninsula. Potatoes Au Gratin with Wild Mushrooms 415 Sliced potatoes with strips of bacon and wild mushrooms, with Emmental topping. Gratin of Fish 353 Potato puree with white fish, topped with red cheddar and breadcrumbs. Potatoes and onions gratin 388 Potatoes,onions,creamy cheese sauce Potatoes and leeks gratin 921 Potatoes,leeks,creamy cheese sauce Tartiflette 361 Traditional french potatoegratin with bacon and cheese Broccoli & Cauliflower Au Gratin 506 Broccoli and cauliflower florets, covered in a creamy sauce, with Emmental topping. Gratin Provencal vegtables 411 Suchinne,eggplant,bell peppers Broccoli Potato Gratin 278 Sliced potatoes with broccoli and Emmental topping. Gratin Dauphinois 280 The evergreen of all Au Gratins, with sliced potatoes and Emmental topping. Mediterranean Potato Gratin 281 Sliced potatoes mixed with bell peppers, zucchini, olives and Emmental topping. Ratatouille potatoegratin 964 Ratatouille,potatoes,bechamelsauce Gratin potatoes Asparagus 704 Potatoes,creamy asparagussauce Packed in ovenable trays from 300g to 450g

10. SKILLET MEALS Shrimps Stir Fry 662 Wok’d noodles, shrimps, broccoli, sugarsnaps, carrots, onions, red bell peppers, shiitake mushrooms, waterchestnuts, soy sauce, spices & herbs. Shrimps Luigini 667 Linguini pasta, shrimps, broccoli, sugarsnaps, carrots, onions, red bell peppers, cream, sunflower oil, spices & herbs. Shrimps with Fried Rice 661 White rice, shrimps, sugarsnaps, carrots, onions, spring onions, garlic, soy sauce, spices & herbs. Garlic Shrimps 660 Spirelli pasta, shrimps, broccoli, carrots, sweetcorn, sunflower oil, cream, garlic, spices and herbsT. Available in microwaveable bags or pouches

11. STIR FRY Alzasienne stir fry 1051 Potatoes,cabbages,bacon,white pudding,sausages Rosemary potatoes with chicken 982 Grilled rosemary potatoes with chicken and med vegs Oriental style noodels with grilled chicken 999 Noodels,oriental vegs,grilled chicken,cocnut,chili,cashewnuts Penne Grilled chicken and 4 cheese sauce 631 Penne,grilled chicken,brocolli,creamy 4 cheese sauce Mediteranian pasta vegs stir fry 632 Pasta,med vegs,grilled chicken,sumdried tomatoesauce and basil Chicken fricassée 879 Rice,chicken,carrots,silverskinonions,creamy chicken velouté Spanish Chicken stir fry(Basquaise) 633 Rice,chicken,bell peppers,onions and peppercoulis Farfale with salmon and spring vegs 668 Fearfale,spring vegs,salmon,alaska,creamy fish sauce Poelee St jaques 362 Rice,seafood,petoncles,vegs,beurre blanc safrane Tagliatelli fruit de mer 359 Tagliatelli,seafood,creamy lobstersauce Paëlla Stir Fry 595 Traditional Spanish stir fry, with chunks of fish and chicken. Beef caserole 983 Grilled potatoes,beef,gravy,rootvegs Potatoe duck stirr fry(Landaise) 358 Potatoes,duck,beans onions,seasening duckfatt Cheesy potatoes with bacon 367 Potatoes,bacon,cheese,onions,spices Available for Retail and for Foodservice

12. SAUCED VEGETABLES Broccoli & Cheese 790 Broccoli florets enrobed in a creamy three cheese sauce. Romanesco Blend & Cheese 786 A mélange à trois of broccoli, cauliflower and romanesco florets, enrobed in a creamy gorgonzola cheese sauce. Spinach & Cheese 791 Whole leaf spinach with a creamy three cheese sauce, all IQF portionable. Haricots Verts & Mushroom Sauce 787 Very fine whole green beans with mushrooms, accompanied with a portionable creamy mushroom sauce. Italian Vegetables in Tomato Sauce 785 Blend of mediterranean vegetables like tomatoes, bell peppers, zucchine, eggplant (aubergines) and onions, in a portionable tomatoes & peppers sauce. Okra & Vegetables and Spicy Tomatoes 788 Cut okra with different vergetables, and portionable sauce of spiced tomatoes with garlic and basil. Ratatouille Cuisiner 802 Zuchinni,eggplant,onions,peppers,tomatoe herb sauce Spinachi Filante 919 Spinach,cream,mozarela,italian hard cheese Steams in the bag in the microwave ! Pinguin ’s sauced vegetables make a great side dish, with lots of flavour and crispy veggies. Here’s just a small –but very successfull- selection of premium products.

14. Petits Salés aux Lentilles 366 Mini Porc Sausages with Green Lenthils, served with a gourmet meat sauce. Petits St Jacques et Tagliatelles 360 Scallops served with Tagliatelle Pasta and Vegetables, in a fine tomatoe-based cream sauce and cheese St Jacques au Riz Basmati 362 scallops, shrimps, vegetables and Basmati rice, served in a creamy sauce. Provencal veal caserole 894 Veal stexw with provencal vegtables and rosemary potatoes Porc filet mignon with creamy mustard sauce 896 Filet mignon,with creamy mustardsuace and braised carrots Salmon with dillsauce and mash of brocolli 893 Samon filets with cremy dill fishvelouté and a mash of brocolli,potatoes Poulet à la Basquaise avec Riz 355 Grilled Chicken filets with white rice and sauce based on tomatoes, different peppers and culinary herbs. Blanquette de Veau 349 Veal with vegetables and white rice, prepared in a creamy sauce. Beef caserole Bourgignone 462 Beef caserole with red wine sauce and chunky vegs Brandade de Morue 346 Fine Mixture of codfish chunks and mashed potatoes in a creamy sauce. Hachis Parmentier 354 Sacued minced meat with potato-puree. John dory with marmelade of southern vegs 680 John dory with a blend of southern vegs and rice and a creamy herbsauce Taginne d’agneau 435 Lamb stew with chunky vegs Morocan style with couscous Pâtes au Poulet et Légumes de Soleil 357 Grilled chicken filet, with a sunny selection of vegetables in a fresh tomato-sauce. Brasserie CUISINE Individual servings from 300g to 450g. Foodservice : 1kg to 2.5kg.

15. Pene Siciliana 1059 Pasta with a tomotoe/mazarella and eggplant sauce Mini tortelinni with arabiata sauce 1060 Mini tortelini with a spicy chili/tomatoesauce Rustico olives with a vegtable ragout 836 Stiffed pasta with a tomatoe vegtable ragout Fusilli Pesto Genovese and grilled vegtables 1057 Pasta with green pesto and grilled vegs Farfale with salmon and spinach 833 Pasta with salmon ,spinach and creamsauce Fussili Tuna with grilled vegs 843 Pasta with tomatoe /tuna sauce with grilled vegs and olives Rigatoni with shrimps and parmesansauce 835 Pasta with a creamy parmesansauce,shrimps and vegs Tagliatelli Primavera 838 Tagliatelli with spring vegtables in a cream sauce Spaghetti Tartufo /funghi 840 Pasta with mushroom/truffelsauce Spaghetti “Ragu” (“Bolognaise”) 638 Bologna’s homerun recipe, pasta with authentic tomato- and minced meat sauce Fusilli “Carbonara” 588 Old style curley pasta with strips of smoked bacon and creamy cheese sauce. RISTORANTE ITALIANA Ask for Pinguin’s packaging solutions ! Risotto Pasta Risotto Pomodore 690 Risotto with cheesy tomatoesauce Risotto 4 cheese 189 Risotto with a four cheese sayce ,tomatoes and spring onion Risotto with asparagus and mushrooms 692 Risotto with green asparagus and mushroomslices Risotto with spinach and cheese 1022 Cheesy risotto with leafspinach Seafood risotto 937 Risotto with shrimps ,squid and mussles Risotto with wild mushrooms 356 Ristto with porchini,babyoyster mushroom,nameko,parisian mushroom Roasted vegs Risotto 937 Risotto with griled vegs and a creamy heb /tomatoesauce

16. FLAVOURS OF INDIA Chicken based Curries Chicken Passanda 605 Flavourfull rice and chicken in slightly creamy/coconut spicy sauce. Chicken Buhna 1124 Chicken in a verry spicy tomamatoe/onion curry Chicken Madras 1126 Chicken in a authentik spicy curry sauce Chicken Dopiaza ** Chicken i a double spicy onion curry Chicken Korma 1007 Chicken in a mild creamy currysauce Chicken Tikka Masala 960 Chicken in a creamy yoghurt massala sauce Chicken Rogan Josh 606 Yellow rice and chicken in red curry sauce containing yoghurt Butter Chicken 607 Chicken and white rice, in a peppery sauce with yoghurt Chicken Maharajah 611 Mild curry with eggplant and bellpeppers Seafood based Curries Prawn Curry 654 Llarge shrimps and traditional Indian curry sauce Fish Jalfrezi 655 White and Wild Rice mix with lenthils and spinach, with shrimps in a verry spicy curry Fish Rogan Josh 656 Seasoned yellow rice with almonds, with chunks of white Pollack fish and a red curry Fish Korma 1031 Chunks of alaska pollack in a creamy mild curry sauce Other Curries Beef curry 818 Chunky beefcubes in a mild creamed curry

17. FLAVOURS OF INDIA sides and appetizers Appetizers and salads Punjabi Samosa Samosa withPotatoes,green peas in a spicy curry Chicken Tikka Samosa Samosa with a creamy spicy barbecued chicken filling Onion Bhaji Onion sliced dipped in gram flour batter with indian spices deep fried Chicken curry rice salad 1099 Cold rice salad with raisins,coconut,pinaple seasened wit a light cyrry Green lentill soup 1133 Mild green lentill soup with a hint of curry Just Sauces in pello Jafrezi sauce 1085 Spicy,tomatoe chili curry Rogan Josh sauce 1086 Mild curry with peppers Maharajah sauce 1087 Curry with eggplants and onion Indian butter 1089 Curry based on ghee with green peppers,chili and onions Sides and veggie Bombay Rice 126 Seasoned yellow rice with tomatoes, spring onions, raisins, almonds and spinach leafs. Bombay Potatoes ### Spicy oily potatoes with chillies Sag a loo potatoes 966 Spicy potatoes with spinach and chilis Vegtable Byriani 1005 Mix of vegs(cauliflower,peppers,peas) in a spicy curry sauce Curry lentil spinach rice 611 Mix of wild rice/basmati with spinach and lentills seasened with a mild curry

18. Porc stew in a picalilly sauce Tender pork pieces in a tasteful sauces with pickled vegtables Duck legg with orange sauce Whole Duck legg slowely coocked on the bone with orange gravy Slow cooked sous vide meals Beef stew in Belgium ale with mushrooms Tender beef chunks slow coocked in a gravy with Belgian ale with mushrooms Chicken Thigh Provencal style Whole chicken thigh braised in a Provencal vegtable tomatoesauce aromatisised with fresh herbs Pork shank in a mustard honney gravy Pork shank slowely coocked on the bone with a mustard honey gravy Veal stew oldfashioned way Tender pieces of veal slowely coocked with gravy and chunky vegtables Turkey Shank with a creamy mushroomsauce Turkey shank slowly coocked on the bone with a rich creamy mushroomsauce Lambshank with Rosemary and garlic Whole lambshank slowely braised on the bone white an aromatic gravy Authentic Chinese recipes, carefully prepared High level meals cooked in sous vide

19. Japanese Terriyaki Beef with Noodles 428 Beef strips with wok’d noodles, with fine Asian vegetables and a garlicky spicy soy sauce. Hungarian Beef Gulash 429 Eastern Europe’s greatest dish with beef, and a bell peppers tomato sauce, with white rice. Carribean Chicken 431 A great holiday reminder of chicken and mango, paksoi and noodles in a sunny sauce of ginger and garlic and chillies and… Tuscan Meatballs with Penne’s 433 Old World’s recipe with penne pasta and great meatballs, dressed in la Mama’s tomato sauce. Lancastershire Hotpot 537 Sliced fried potatoes with lamb meat, in a tomato sauce with many vegetables and lots of herbs and spices. South African Curry 615 White rice with chicken chunks and spricy creamy tomato sauce. INTERNATIONAL GOURMET DINING Pillows Pouches Gusseted Trays Ovals Bowls Bag-in-bag Beef in black beansauce with eggnoodles 943 Beefstrips with a blackbeansauce with chunky vegs and oriental style noodels Vietnameese chicken 424 Tender chickenbreast with a spicy pinaple coconutsauce Grilled chickenbrest with Provencalsauce 328 Grilled chickenbrest with rice and a chunky tomatoe /herb sauce Sweet & sour chicken with fried rice 942 Battered tender chickenpieces with a sweet chunky vegs sauce with fried rice Thai green chicken curry 852 Tender chicken pieces in a authentik spicy coconut,lime currysauce Sweet chili shrimps 657 Big tygerprawns with a sweet spicy chili sauce Normandy fishcasserole 901 Fish hotpot with shrimps,alaska,mussels in a creamy white wine sauce Greek Calemares dish with Orzo 957 Squidpieces in a tomatoe/old spice sauce with greek pasta

20. WOK CUISINE Japanese Wok 644 Fine vegetable blend, with chitake,onionleekflower and a soy based seasening Green thai/coconut wok 645 Fine thai vegtableblend with cashewnuts and a coconut /chili based seasening. Indian curry wok 646 Fine Indian egtable blend with an authentik mild curry seasening. Sweet & Sour Wok 640 Fine oriental vegtanle mix with chunks of pinaple and a sweet soy based seasening Indian Tikka Wok 643 Indian fine vegtablemix with Garan Masalla based seasening. Pinguin “THAI WOK” #6102 Blend of Asian vegetables, with a separate sachet of sauce. Pinguin “SZECHUAN CHICKEN” ### Chicken strips tossed with Asian vegetables, and a separate sachet of sauce. Pinguin “CHINESE WOK” #6104 Asian blend of vegetables, with a separate sachet of sauce. Pinguin “FISH & VEGS WOK” ### Asian style vegetables with chunks of fish, including a separate sachet of sauce. Pinguin “SWEET & SOUR VEGS” #6100 Asian blend of vegetables, with a separate sachet of sauce. Pinguin’s 600g WOK range !

21. READY 2 BAKE Cherry Pie 98 Portionable cherry pie, ready to be ovened. Sour cherries, sugar pearls and pie-dough. Pear & Chocolate Pie 99 Portionable pear & chocolate pie, ready to be ovened. Diced pears, sugar pearls, chocolate drops and pie-dough. Apple Pie with Almonds 100 Portionable apple pie with almonds, ready to be ovened. Diced sweet apple, sugar pearls, almond slivers and pie-dough. Cherrie and dark Chocolat pie 969 Portionable cherrie and Belgian dark chocolat pie,ready to be ovened Sour cherries,sugar pearls,dark chocolat and pie-dough Quiche of Vegetables & Bacon 181 Complete ready to oven quiche, with vegetables, smoked bacon and Emmental cheese. Quiche with Grilled Zucchini 393 Complete ready to oven quiche, with grilled zucchini, Emmental cheese and other vegetables. Quiche with Spinach 181 Complete ready to oven quiche, with spinach, vegetables, and Emmental cheese. Quiche Mediteranian vegtables 1034 Complete ready to oven quiche with eggplant,peppers,zuchine,italian hard cheese Quiche with Bracolli and mushroom 570 Complete ready to oven quiche with mushrooms and brocolli A Home Baked Pie in less than 50 minutes ! Pour & Bake PORTIONABLE READY TO BAKE IQF

22. IQF SMOOTHIES Pineapple Sunset 197 Mango, Pineapple, Papaya, Coconut, Orange Juice. Raspberry/Strawberry/banana 196 Raspberries, Strawberries, Banana, Orange Juice. Strawberry Yoghurt 369 Strawberries, Banana, Raspberries, Orange Juice, Yoghurt, Honey. Cherry Blush 200 Dark Sweet Cherries, Mango, Blueberry, Apple, Orange Juice, Yoghurt, Honey. Mango/Pasionfruit/banana 370 Sweet mango and banana with a hint of pasionfruit Pina colada 1018 Smoothie base for cocktail with caconut,pinaple and banana Strawberry/Lime Daiquiri 1019 Smoothie base for cocktail with strawberry,limejuice PORTIONABLE DEFROST & DRINK IQF 100% FRUITS ! No Additives, No Colorants, No Artificial Flavours, No Preservatives Clean Label