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Functional Flours Market Analysis and Value Forecast Snapshot by End-use Industry 2017-2027

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Flours are an essential ingredient in pastries, bread, pasta and many more which can be milled through various grains. The protein present in flour creates texture and volume to the batter or dough. Flour is also used to thicken stews, soups, sauces and gravies. Functional properties of flour include swelling capacity, foam stability, least gelation concentration, and gelatinization. Functional flours provide a natural, luxurious appearance, smooth texture, and reliable flavor to foods from the formation of gluten that provides strength and elasticity. Functional flours also help in maintain consistency in the procedure and improve processing time. There are two ways to develop functional flours. One is by selecting a particular component from food sources and other is by refining and processing of flours. Companies are focusing on developing functional flours that have wholesome appeal to the consumer and can align with emerging market trend includes protein and fiber rich, gluten free products. Functional flours are prepared from the process of hydrothermic treatment procedure. The functional flours market is growing at single digit growth over the forecast period.

Functional Flours Market:Drivers and Restraints

Functional flours market are witnessing maximum growth owing to its stability and formability properties along with rising demand from bakery, soups and sauces industries. Moreover, development in functional specialty flours, new product development such as ethnic mixes, increasing customer preference for healthy and nutritional foods and initiatives by the government to encourage functional flours industry are some other factors expected to flourish the functional flours market. However, seasonal variations that affect supply of raw material, labeling rules by regulatory bodies and fluctuation in foreign currency which can affect the global trade of functional flours may hamper the growth of functional flours market in near future.

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Functional Flours Market Analysis and Value Forecast Snapshot by End-use Industry 2017-2027

  1. 1. Functional Flours Market: Global Industry Analysis and Opportunity Assessment 2017-2027 March 2017 ©2015 Future Market Insights, All Rights Reserved Report Id : REP-GB-2880 Status : Ongoing Category : Food and Beverages
  2. 2. About Future Market Insights ©2015 Future Market Insights, All Rights Reserved Future Market Insights (FMI) is a premier provider of syndicated research reports, custom research reports, and consulting services. We deliver a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights, aerial view of the competitive framework, and future market trends. We provide research services at a global as well as regional level; key regions include GCC, ASEAN, and BRIC. Our offerings cover a broad spectrum of industries including Chemicals, Materials, Energy, Technology, Healthcare, and Retail. We have a global presence with delivery centers across India specializing in providing global research reports and country research reports. FMI is headquartered out of London, U.K., with a state-of-the-art delivery center located in Pune, India. We combine our knowledge and learning from every corner of the world to distill it to one thing – the perfect solution for our client. Research Capabilities Subscription Information  Customized Research  Syndicated Research  Investment Research  Social Media Research Sector Coverage  Automotive and Transportation  Electronics, Semiconductor, and ICT  Retail and Consumer Products  Industrial Automation and Equipment  Chemicals & Materials  Food and Beverages  Services and Utilities  Energy, Mining, Oil, and Gas For detailed subscription information please contact Hari. T (Sr. Manager - Global Business Development) T: +44 (0) 20 7692 8790 | D: +44 20 3287 4268 Email: hari.t@futuremarketinsights.com Customized Research Syndicated Research Investment Research Social Media Research 2
  3. 3. Research Methodology (1/2) Systematic Research Approach In-depth secondary research is used to ascertain overall market size, top industry players, top products, industry associations, etc. PMR formulates a detailed discussion guide to conduct expert and industry interviews PMR develops a list of industry players (manufacturers), distributors, retailers and industry experts PMR conducts interviews with industry experts, industry players, distributors and retailers Data is validated by triangulation method, wherein secondary, primary and PMR analysis contribute to the final data Data is scrutinized using MS-Excel to obtain qualitative and quantitative insights about the industry PMR delivers industry insights and information in the required format (PDF) Data Collection Data Filter & Analysis Research & Intelligence Actionable Insights Business Solution A C B Primary Research Company Analysis Desk Research  Identifying key opinion leaders  Questionnaire design  In-depth interviews  Coverage across value chain  Market participants  Key strengths  Product portfolio  Mapping as per value chain  Key focus segments  Key industry experts  Channel study  Developments  Market dynamics  Products  Conclusions SOLUTION Primary Research#  Linkedin  Zoominfo  Salesforce  Avention  Factiva  GBI  Genios  Meltwater  Company websites  Company annual reports  White papers  Financial reports ©2015 Future Market Insights, All Rights Reserved Secondary Research # Paid Publications# Insights Market profiling Formulating discussion guide Developing list of respondents Data analysis Data validation Data collection 1 2 3 4 5 6 7 # includes sources of databases 3
  4. 4. Flours are an essential ingredient in pastries, bread, pasta and many more which can be milled through various grains. The protein present in flour creates texture and volume to the batter or dough. Flour is also used to thicken stews, soups, sauces and gravies. Functional properties of flour include swelling capacity, foam stability, least gelation concentration, and gelatinization. Functional flours provide a natural, luxurious appearance, smooth texture, and reliable flavor to foods from the formation of gluten that provides strength and elasticity. Functional flours also help in maintain consistency in the procedure and improve processing time. There are two ways to develop functional flours. One is by selecting a particular component from food sources and other is by refining and processing of flours. Companies are focusing on developing functional flours that have wholesome appeal to the consumer and can align with emerging market trend includes protein and fiber rich, gluten free products. Functional flours are prepared from the process of hydrothermic treatment procedure. The functional flours market is growing at single digit growth over the forecast period. Functional Flours Market:Drivers and Restraints Functional flours market are witnessing maximum growth owing to its stability and formability properties along with rising demand from bakery, soups and sauces industries. Moreover, development in functional specialty flours, new product development such as ethnic mixes, increasing customer preference for healthy and nutritional foods and initiatives by the government to encourage functional flours industry are some other factors expected to flourish the functional flours market. However, seasonal variations that affect supply of raw material, labeling rules by regulatory bodies and fluctuation in foreign currency which can affect the global trade of functional flours may hamper the growth of functional flours market in near future. Request Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-2880 Functional Flours Market ©2015 Future Market Insights, All Rights Reserved 4
  5. 5. Functional Flours Market:Segmentation The functional flours market has been classified on the basis of type, application, and source. Based on type, the functional flours market is segmented into the following:  Pre- cooked Flour  Fortified Flour  Specialty Flour Based on application, the functional flours market is segmented into the following:  Bakery  R.T.E Products  Soups& Sauces Based on the source, the functional flours market is segmented into the following: Functional Flours Market ©2015 Future Market Insights, All Rights Reserved 5
  6. 6.  Legumes  Cereals Functional Flours Market:Overview Based on application, R.T.E products are the most attractive segment among others owing to use of gluten free and wheat belly ingredients which includes snacks, pasta, ready to eat products and cereals. Increasing demand of on the go food by working people to save time. Based on the source, legumes is the growing segment in near future owing to its functional properties such as water holding capacity and gelling ability and provide exceptional nutritional and functional benefits. The functionality of flours can be enhanced by post hydrothermal treatment which includes extrusion or rolling drying. The flours that are obtained with these technologies are categorized by their functional properties which are applicable to specific applications. Request For TOC@ http://www.futuremarketinsights.com/toc/rep-gb-2880 Functional Flours Market: Region-wise Outlook Depending on geographic region, functional flours market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. North America dominates the functional flours marketfollowed by Europe, Japan owing to technological advancement, high consumption of processed foods, high investment by key players and manufacturing Functional Flours Market ©2015 Future Market Insights, All Rights Reserved 6
  7. 7. facilities in these regions. Asia Pacific, Middle East and Africa hold huge potential and shows substantial growth in terms of wide acceptance of processed foodowing to the high availability of raw materials, increasing awareness of possible benefits of functional flours, large population base, rise in per capita income and increasing demand for healthy and nutritious food. Functional Flours Market:Key Players Key players of the functional flours marketare Bunge Limited, SunOpta, In.c, General Mills Inc., Cargill, Incorporated, Ingredion Incorporated, Unicorn Grain Specialties B.V., Archer Daniels Midland Company, AGRANA Beteiligungs-AG and Parrish, The Caremoli Group, and Heimbecker, Limited. Browse Full Report@ http://www.futuremarketinsights.com/reports/functional-flours-market Functional Flours Market ©2015 Future Market Insights, All Rights Reserved 7
  8. 8. ©2015 Future Market Insights, All Rights Reserved Future Market Insights Global & Consulting Private Limited (FMI) Thank You To know more about us, please visit our website: www.futuremarketinsights.com For sales queries or new topics email us on: sales@futuremarketinsights.com For media queries, contact the press office at press@futuremarketinsights.com For other queries contact: Harish Tiwari (General Manager & Global Head Business Development) Future Market Insights: 3rd Floor, 207 Regent Street, London W1B 3HH T: +44 20 7692 8790 | D: +44 20 3287 4268 Email: hari.t@futuremarketinsights.com 8

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