1. Resume
Personal Background：
1、 Name: Wei LIU
2、 Height/Weight: 172CM/85KG
3、 Date of Birth: 8 Oct 1989
4、 Passport：Yes
5、 Permanent Address：YangZhou City, Jiang Su Province
6、 Type of Cuisines: HuaiYang cuisine, Sichuan cuisine, Shanghai cuisine
7、 Occupational Qualification: Middle Skill Level in Year 2008
8、 Marital Status : Never Married
Education and Training：
Sept 2006 to April 2008 Major of Cuisine YangZhou Live and Technology School
Experience：
June 2008 to now YangZhou Redwood Grand Hotel
Brief Introduction ： Yangzhou Redwood Grand Hotel is a three-star hotel,located in yangzhou's
most popular WenChang business centre,that have quiet and elegant environment. Yangzhou
Redwood Grand Hotel employ the most prestigious huaiyang chefs, who has gold banquet prize in
YangZhou HuaiYang Cuisine Skill Competition. The traditional classical cuisine including
Huaiyang, Shanghai, Sichuan, Guangdong four characteristics.
Cuisine Skill：
When in school I worked hard in studing cooking knowledge, while got along well with students. I
was ever elected the leader of class and won prizes several times. I’m hard working and responsible.
From the basic work like washing vegetables and killing fish, I’ve accumulated some experiences
of chef jobs.
I'm good at dishes are:
Huaiyang cuisine, such as Boiled Shredded Dry Bean Curd and Pork Balls With Crab Sauce and so
on.
Sichuan cuisine, such as Boiled Fish in Chili Sauce and GeLeShan Chicken with Chilli Pepper,etc.
Shanghai cuisine, like Braised Sea Cucumber with Scallion and Crevettes cristal, etc.

2. Crevettes cristal

3. fried noodles with seafood
Boiled Shredded Dry Bean Curd
Yangzhou fried rice