Md. Motiur Rahman is applying for the position of Restaurant Manager. He has over 15 years of experience working in restaurants, including his current role as Team Leader in Room Dining at The Westin Dhaka. He holds an M.A. and B.A. from National University. As Restaurant Manager, his responsibilities would include overseeing food preparation and quality, staff scheduling, budgeting, and ensuring high customer service standards. He has extensive knowledge of Japanese and continental cuisine. Motiur Rahman believes he is well qualified for the role through his leadership experience and commitment to customer satisfaction.
1. FOR THE POST OF : RESTAURANT MANAGER .
CURRICULUM VITAE
OF
MD. MOTIUR RAHMAN
Email Address:motiur003@Yahoo.com
Mobil Number: 01710811413
The Westin Dhaka,
Main Gulshan-2, Dhaka-1212.
Telephone Number:9891988
Career Objective :
To enhance my knowledge and capabilities by working in a dynamic organization that prides
itself in giving substantial responsibility to new talent and leadership to gain successful with any
organization in Job purpose of Restaurant Manager is to ensure proper leading, guiding, training and
supervision of all personnel in respective venue, to deliver prompt, courteous service in a manner that
complies with Food and Beverage standards and company policies and procedures.
.Personal Information:
Applicant’s Name : Md. Motiur Rahman
02. Father’s Nam : Md. Abu Hanif
03. Mother’s Name : Mrs. Morium Begum
04. Permanent Address : Village- Mothurapur, Post- Mathurapur , Thana- Chatmohar , Dist:- Pabna.
05. Present Address : Ka-50/1, Maa Villa, Flat no# 701/, Aziz Sorok , Jaggonathpur , Post- Gulshan,
Thana- Vatara, Dist:- Dhaka-1212.
06. Contact No : +88-01710811413
07. Date of Birth : 20/09/1982.
08. Nationality : Bangladeshi (By Birth).
09. Religion : Islam (Sunni).
10. Marital Status : Married.
11. Gender : Male.
12. Height : 5'-6''
13..Weight : 70
14. Language: Fluent Speaking English, Bangla , Oral Hindi .
2. . Educational Qualification:
Education Level Passing Year Board/Institution Division/GPA
M.A 2013 National University 2nd Class
B.A 2010 National University 3rd Class (Pass)
H.S.C 2000 Rajshahi 2nd Division
S.S.C 1998 Rajshahi 1st Division
. Skill: Bukhara Restaurant,
Iqbal Center, 18th Floors , Banani , Dhaka-1213, Joining Date- 1st of December 2002 to 28th
February 2007. As a Waiter.
.The Westin Dhaka,:
Main Gulshan-2, Dhaka-1212. Joining Date-15th March 2007 To Till Date. Now working in
Room Dining as a customer service Team Leader and In charge of
1.In Room Dining. 2.Westin Club Lounge.3.Refreshment Center.
.Training Complete: BWCB, Starwood Cares Guest Service Program, Food &
Beverages Service Culture. Wine Training. CPR Training. Starwood guest voice. Basic
English coursestarwood world wide.
. Working Venue Skill & Knowledge:
(1).Seasonal Taste Restaurant (2)Prego Fine Dining Restaurant (3)Treats Restaurant
(4)Splash Restaurant and also ( 5 )The Living Room. Japanese & continental food well
knowledge.
. Computer Knowle: Office Standard & Business POS system, E-mail, Browsing.
. Current Role: Team Leader in IRD, RC & Club Lounge.
.Duties & Responsibility:
Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and
beverages.
Resolve customer complaints about food quality or service.
Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep
appropriate records.
Monitor actions of staff and customers to ensure that health and safety standards and liquor
regulations are obeyed.
3. Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping
records.
May use computer software to monitor inventory, track staff schedules and pay, and perform
other record keeping tasks.
Check quality of deliveries of fresh food and baked goods.
Meet with sales representatives to order supplies such as tableware, cooking utensils, and
cleaning items.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
Select or create successful menu items based on many considerations, and assign prices based
on cost analysis.
Assist in Recruit, hire, and oversee training for staff.
Schedule work hours for servers and kitchen staff.
Monitor food preparation and methods.
Identify and estimate quantities of foods, beverages, and supplies to be ordered.
Maintain relationships with customers and staff.
Update and use job-related knowledge.
Schedule staff work hours and activities.
Evaluate health and safety practices against standards.
Organize, plan, and prioritize.
Make decisions and solve problems concerning menus and staff.
Judge the quality of food, preparation, and job applicants.
Process and analyze information when scheduling and budgeting..
Job knowledge, Skill & Abilities:
Have the ability to work in a team
Able to lead and motivate
Good communication and person skills
Possess the commitment to work in a customer service field
Have confidence, self drive and enthusiastic
Be able to make decisions in a time pressured environment
Be responsible in handling challenging situations
. Job Summaries:
To summaries, it is not to the intention of this Job Description to limit the scope or responsibilities of the
above-mentioned, but to highlight the most important aspects of a Managerial position. It is essential
that all the staff are committed to their jobs and the success of the organization, and maintain a
willingness to accept total flexibility of jobs and duties throughout to the organization.
4. Date:10/02/2017 Signature of the Applicant
MD. MOTIUR RAHMAN
Reference:Md , Nesarul Islam Fazle Mahmud
Restaurant Manager Food & Beverage service Administrator
The Westin Dhaka
Main Gulshan avenue,Gulshan-2,Dhaka-1212
The Westin Dhaka
Main Gulshan Avenue,Gulshan-2,Dhaka-1212
Mob:+8801730376132 Mob:01755642215
nesarul.islam@westin.com fbcoordinator.dhaka@westin.com