Enzymes are feed additives which provide necessary nutrition in addition to improving digestive system and providing protection against diseases in animals.
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Most Visited report: Feed Enzymes Market - Global Industry Analysis And Forecast 2012 - 2018
1. Feed Enzymes Market - Global Industry
Analysis, Size, Share, Growth, Trends And
Forecast, 2012 - 2018
Enzymes are feed additives which provide necessary
nutrition in addition to improving digestive system and
providing protection against diseases in animals. Feed
enzymes are available in two formats such as nutritional feed additives and non-
nutritional feed additives. Nutritional feed additives include amino acids, vitamins
and minerals. Non-nutritional feed additives include antibiotics, probiotics,
hormones and prebiotics.
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market-global-industry-analysis-size-share-growth-trends-and-forecast-
2012-2018
The market can be segmented on the basis of types such as phytase, protease, and
non starch polysaccharide enzymes. Protease enzyme is expected to have
promising growth worldwide in the years to come. At present, non starch
polysaccharide enzymes dominates market share in terms of revenue. Phytase has
been the most predominantly used enzyme in Asia Pacific and is also expected to
witness strong growth in the region during next five years. Further, segmentation
can be done on the basis of subtypes such as xylanase, pectinase, cellulase, a-
glucanase and mannase. Feed enzymes can be used in host of applications in
various segments such as swine feed, aqua feed, poultry feed and ruminant feed
among others.
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The ever growing population is expected to drive the demand for meat across the
world. This in turn is expected to trigger the growth of feed enzymes industry. Feed
enzymes initiate biochemical reactions and enhance production efficiency of animals
thereby increasing absorbtive and digestive abilities of animals. Some of the market
2. players in feed enzymes industry are Chr. Hansen, AB
Vista, BASF SE, Adisseo France S.A.S. and others.
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