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The document discusses the results of a study on the impact of climate change on coffee production. Researchers found that suitable land for coffee production could decline by up to 50% by 2050 due to rising temperatures and changing rain patterns associated with climate change. Arabica coffee was found to be most at risk, as its growing regions would shrink significantly according to the study's climate models. The study concludes that climate change poses a serious threat to the coffee industry worldwide if steps are not taken to mitigate future warming and help farmers adapt to the new conditions.
