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Application of the mixture design to decolourise effluent textile
       wastewater using continuous stirred bed reactor

                                    Lamia Ayed1*, Sami Achour 2 and Amina Bakhrouf1
                 1
                  Laboratoire d’Analyse, Traitement et Valorisation des Polluants de l’Environnement et des Produits,
                                    Faculté de Pharmacie, Rue Avicenne, 5000 Monastir, Tunisie
        2
          Unité de recherche Génome Humain, Diagnostic Immunitaire et Valorisation à l’Institut Supérieur de Biotechnologie,
                                                       5000 Monastir (Tunisie)




                                                                 Abstract

          Important pollutants in textile effluents are mainly recalcitrant organics, colours, toxicants and inhibitory compounds,
          surfactants, chlorinated compounds (AOX), pH and salts. An aerobic system using a continuous stirred bed reactor (SBR)
          was continuously operated at constant temperature and fed with textile wastewater (pH 7 and total chemical oxygen
          demand (COD) 1 700 mg/ℓ).This report is focused on the decolourisation treatment of effluent by a bacterial consortium
          (Sphingomonas paucimobilis, Bacillus sp. and filamentous bacteria). The influence of the different mixtures of 3 strains
          on the decolourisation of effluent (cell density fixed at OD600 = 1) was studied using an equilateral triangle diagram and
          mixture experimental design to assess colour and COD removal during species evolution. With the aid of analysis software
          (Minitab 14.0), the formulation of pure culture was optimised for several responses and the best formulation obtained.
          The results suggested that the highest predictable specific decolourisation rate and chemical oxygen demand (COD) were
          86.72% and 75.06%, respectively. Regression coefficients between the variables and the responses of decolourisation and
          COD removal were, respectively, R2 = 72.48% and 54.28%, which indicated excellent evaluation of experimental data by the
          polynomial regression model. UV-visible analysis confirmed biodegradation of effluent.

          Keywords: textile wastewater, bacterial decolourisation, response surface, mixture design, SBR



Introduction                                                             al., 1992). Colour removal under anaerobic condition could be
                                                                         by biodegradation of dyestuff by azoreductase activity (Craliell
Textile industries consume a considerable amount of water in             et al., 1995) or by non-enzymatic azo reduction of dyestuff
their manufacturing processes. Considering both the volume and           (Flores et al., 1997; Brown and DeVito, 1993; Knapp and Newby,
the effluent composition, textile industry wastewater is rated as        1995). However, azoreductase cleavage of azo bonds may result
the most polluting among all industrial sectors. Important pollut-       in formation of aromatic amines, which induces melanomas in
ants in textile effluents are mainly recalcitrant organics, colours,     humans and experimental animals (Chung et al., 1992; Brown
toxicants and inhibitory compounds, surfactants, chlorinated             and DeVito, 1993). But, some reports showed that the effluent of
compounds (AOX), pH and salts (Sen and Demirer, 2003). From              the anaerobic decolourisation process was completely non-toxic
the environmental point of view, the textile industry is also one        (Flores et al., 1997). Another problem with anaerobic colour
of the most water- and chemical-intensive industries worldwide           removal is the reverse colourisation of anaerobic degradation
(Arslan Alaton et al., 2006). Isolation of anaerobic bacteria            products upon exposure to oxygen. This could be because of
species capable of degrading dyestuff indicated that anaerobic           unstable characteristics of biodegradation products, aromatic
decolourisation is a simpler and efficient colour removal technol-       amines, which deteriorate to give colour (Knapp and Newby,
ogy, compared to other physical/chemical and biological methods          1995; Chinwetkitvanish et al., 2000).
(Nigam et al., 1996; Chang et al., 2001; Chen et al., 2003; Idaka             In this research, we used the mixture design in the experi-
et al., 1987). Colour can be removed from wastewater by chemi-           mental design (Minitab 14.0) to optimise the formulation of the
cal and physical methods including absorption, coagulation-              predominant strains isolated from a textile wastewater plant.
flocculation, oxidation and electrochemical methods. These               After biodegradation, the chemical oxygen demand (COD) and
methods are quite expensive, have operational problems (Forgas           percentage of decolourisation were measured. The relationships
et al., 2004), and generate large quantities of sludge (Kapdan           between the different combinations and products were analysed
and Kargi, 2002). Among low-cost, viable alternatives avail-             by Minitab to select the optimal bacterial combination and to
able for effluent treatment and decolourisation, the biological          investigate the aerobic degradability of a textile industry waste-
systems are recognised by their capacity to reduce biochemical           water in Tunisia by an aerobic stirred bed reactor (SBR).
oxygen demand (BOD) and chemical oxygen demand (COD)
by conventional aerobic biodegradation (Sandhaya et al., 2005;           Materials and methods
Balan and Monteiro, 2001; Dubin and Wright, 1975; Chung et
                                                                         Materials
*	 To whom all correspondence should be addressed.
 	 +21 67 346 1000; fax: +21 67 346 1830;                               The microbial strains were microcapsules of Sphingomonas
	e-mail: alym712@yahoo.fr                                                paucimobilis (14×107 cfu), Bacillus sp. (4.2×108 cfu) and fila-
Received 23 December 2009; accepted in revised form 13 December 2010.    mentous bacteria (6×109 cfu), which were isolated from a



Available on website http://www.wrc.org.za
ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011
ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011                                                                             21
textile wastewater plant in Ksar Hellal, Tunisia. Sphingomonas
paucimobilis and Bacillus sp. were isolated in previous studies
by Ayed et al. (2009a; b), and have the ability of degrading azo
and triphenylmethane dyes (Congo Red, Methyl Red, Malachite
Green and Crystal Violet). All chemicals used were of the high-
est purity available and of analytical grade.

Nutrient agar preparation

Nutrient agar was used as the growth medium for microbial
isolation. For this purpose, 28 g of nutrient agar was dissolved
in 1 ℓ of distilled water, and was then autoclaved at 121°C for
20 min. After autoclaving, the agar was left to cool at room
temperature for 15 min, and was then poured out into Sterilin©
disposable petri dishes.

Microbial strain                                                                               Figure 1
                                                                       Representation of the experimental set-up used for textile
The culture was cultivated and maintained by weekly transfers          wastewater treatment. 1 - Influent, 2 - Peristaltique pump,
                                                                   3 - Air pump, 4 - Magnetic stirrer, 5 - Bio réactor, 6 - Bain marie,
on to nutrient agar slants. For production experiments, the cul-
                                                                                              7 - Effluent.
ture was revived in nutrient broth (pH 7.0) and freshly prepared
3 h old culture (λ600 nm= 1) prepared in mineral salt medium
(MSM) at 37°C, 150 r/min (New Brunswick Scientific Shaker,         decolourisation time becomes constant (Buitron and Quezada
Edison, NJ) was used as the inoculum. The used medium was          Moreno, 2004). The system was fed by a peristaltic pump with
composed in 1 000 mℓ of distilled water: glucose (1 250 mg/ℓ),     the textile effluent obtained from a textile wastewater plant in
yeast extract (3 000 mg/ℓ), MgSO4 (100 mg/ℓ); (NH4)2SO4 (600       Ksar Hellal (Tunisia); pH was maintained at approximately 7.
mg/ℓ); NaCl (500 mg/ℓ); K 2HPO4 (1 360 mg/ℓ); CaCl2 (20 mg/ℓ);     Air was provided using diffusers and an air pump. Bioreactor
MnSO4 (1.1 mg/ℓ); ZnSO4 (0.2 mg/ℓ); CuSO4 (0.2 mg/ℓ); FeSO4        operating conditions were: COD – 1 700 mg O2/ℓ; BOD5 – 400
(0.14 mg/ℓ). The medium was maintained at a constant pH of 7       mg O2/ℓ; colour – 3 600 (U.C); pH – 7; MES – 810 mg/ℓ.
by the addition of phosphate buffer (Ayed et al., 2010a; b; c).
                                                                   Analytical methods
Acclimatisation
                                                                   The effluent from each bioreactor was collected daily, centri-
The acclimatisation was performed by gradually exposing            fuged at 6 000 r/min for 10 min and analysed for colour, COD,
Sphingomonas paucimobilis, Bacillus sp. and filamentous            pH, volatile suspended solids (VSS) and colony forming units
bacteria to the higher concentrations of effluent (Kalme et al.,   (cfu). COD and colour measurements were carried out on the
2006). These bacteria were grown for 24 h at 30°C in 250 mℓ        clear supernatant. Colour was measured by a UV-vis spec-
Erlenmeyer flasks containing yeast extract (3.0 g/ℓ) and glucose   trophotometer (Spectro UV-Vis Double Beam PC Scanning
(1.25 g/ℓ) (pH 7.0). During the investigation, nutrient broth      spectrophotomètre UVD-2960) at a wavelength of 275 nm, at
concentration was decreased from 90% (w/v) to 0% (w/v), and        which maximum absorbance spectra were obtained (Fig. 1).
finally the organism was provided with effluent as sole source     The decolourisation and COD removal were calculated accord-
of nutrient. Acclimatisation experiments were carried out at       ing to the following formulation (Eq. (1) and Eq. (2)) (Ayed et
optimum temperature (Kalme et al., 2006).                          al., 2009a; b).
                                                                        In this study, Sphingomonas paucimobilis, Bacillus sp.
Operational conditions of laboratory bioreactors                   and filamentous bacteria were used as mixture starters, with
                                                                   different proportions ranging from 0 to 100%, as shown in
A laboratory-scale aerobic bioprocess, as shown in Fig. 1,         Table 1. Decolourisation experiments were conducted accord-
was used in this study. The aerobic system used was an SBR         ing to the ratio given by the experimental design, and 10% of
bioreactor. The system was operated continuously at a con-         mixed culture were inoculated into the effluent (3.0 g/ℓ yeast
stant temperature of 30°C, using an external water bath. A         extract and 1.25 g/ℓ glucose) at 37°C for 10 h under shaking
continuous stirred tank reactor with a 500 mℓ working volume       conditions (150 r/min) (Ayed et al., 2010a; b; c).
was used. Mixing was assured by the continuous rotation of                                  (I – F)
the magnetic stirrer. The system was first inoculated with a          % Decolourisation =           x 100			            (1)
                                                                                              I
microbial consortia (Sphingomonas paucimobilis, Bacillus sp.          						
and filamentous bacteria) obtained from a textile wastewater       where
treatment plant. These inocula were selected because of the        	 I was the initial absorbance and
large variety of microorganisms that could be found in the         	 F the absorbance at incubation time t
biomass, degrading dyes in textile wastewater, and because
                                                                                     initial COD(0 h) − observed COD(t)
the use of mixed cultures offer considerable advantages over       COD removal (%) =                                    x 100       (2)
                                                                                              initial COD(0 h)
the use of pure culture. In fact, individual strains may attack    							
the dye molecules at different positions or may use decomposi-
tion products produced by another strain for further decom-        The pH was measured using a digital calibrated pH-meter
position. It has been reported that adaptation is important for    (Inolab, D-82362 Weilheim Germany). All assays were carried
successful decolourisation, and as acclimation occurred the        out in triplicate.



                                                                                            Available on website http://www.wrc.org.za
                                                                          ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011
22                                                                      ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011
Table 1                                      No.    P/V      Wavelength (nm)             Abs
                                                                      1      Peak       275.00                  4.039
        Mixture design matrix with the experimental                   2      Peak       265.00                  3.727
                        analysis                                      3
                                                                      1
                                                                             Peak
                                                                             Valley
                                                                                        255.00
                                                                                        240.00
                                                                                                                3.452
                                                                                                                3.258
Assay Sphingomonas         Bacillus sp.   Filamentous      Total      2      Valley     205.00                  2.894
       paucimobilis                         bacteria
                                                                       a)
   1             1.00         0.00            0.00         1.00
   2             0.00         1.00            0.00         1.00
   3             0.00         0.00            1.00         1.00
   4             0.50         0.50            0.00         1.00
   5             0.50         0.00            0.50         1.00
   6             0.00         0.50            0.50         1.00
   7             0.33         0.33            0.33         1.00
                                                                       b)
   8             0.66         0.16            0.16         1.00
   9             0.16         0.66            0.16         1.00
  10             0.16         0.16           0.66          1.00

UV-vis spectral analysis
                                                                                                   Figure 2
Decolourisation of effluent (diluted 5%) was followed by moni-        UV-vis absorbance spectrum of real textile wastewater sample
toring the change in its absorption spectrum (200-700 nm)             before (a) and after (b) biodegradation used in the experiments
using a Hitachi UV-vis spectrophotometer (Hitachi U-2800) and
comparing the results to those of the respective controls. The       Effect of formulation on the percentage of
metabolites produced during the effluent biodegradation (after       decolourisation and COD removal of effluent
decolourisation of medium) were centrifuged at 15 000 r/min for
30 min, after complete degradation of adsorbed dye, to remove        The mixture design is now used widely in formulation experi-
any bacterium remaining, and metabolites were extracted from         ments for food, chemicals, fertilisers, pesticides, and other
the supernatant by adding an equal volume of ethyl acetate; the      products. It can estimate the relationship between formulation
samples were used for UV-vis spectral analysis.                      and performance through regression analysis (Zhang et al.,
                                                                     2006). Zhang et al. (2006) studied the formulation of a plant
Results and discussion                                               protein beverage using the mixture design, obtaining the opti-
                                                                     mised combination of walnut milk, peanut milk, and soy milk.
Model establishment                                                  In the mixture design, the effect of the change of variables on
                                                                     the responses can be observed on the ternary contour map.
Through linear regression fitting, the regression models of the      Figure 1 shows the effect of the interaction of Sphingomonas
2 responses (COD % and decolourisation %) were established.          paucimobilis, Bacillus sp. and filamentous bacteria on the
The regression model equations were as follows:                      decolourisation of effluent; Fig. 2 shows the effect of the
                                                                     interaction of Sphingomonas paucimobilis, Bacillus sp. and
 Ydecolourisation% = 	86.60 S1 + 57.42 S2 + 68.42S3+ (-3.068) 		     filamentous bacteria on the variation of COD. The statistical
					S1*S2+ (3.409) S1*S3+ (-0.320) S2*S3                            significance of the ratio of mean square variation due to regres-
 R2= 72.48%; 0,245                                                   sion and mean square residual error was tested using analysis
 YCOD% = 	 65.995 S1 + 75.309 S2 + 69.297 S3 + (-0.649) 		           of variance (ANOVA).
				 (S1*S2) + (-298) (S1*S3) + (-0.808) (S2*S3)                          Only results obtained for decolourisation and COD removal
 R2 = 54.28%; P = 0,535                                              are presented herein. According to the ANOVA (Tables 2 and
where:                                                               3), the regression adjusted average squares was 156.402 and the
	 S1 is Sphingomonas paucimobilis                                    linear regression adjusted average squares was 238.445, allow-
	 S2 is Bacillus sp. and                                             ing for the calculation of the Fisher ratios (F-value) for assess-
	 S3 is filamentous bacteria.                                        ing the statistical significance. The model F-value (2.11) implies

                                                          Table 2
               Analysis of variance of decolourisation (%) (ANOVA) for the selected linear plus interactions
       Source                    Degrees of          Sum of         Sum of            adjusted          F-ratio            P-value
                                  freedom            square        adjusted           average                           (significance)
                                                                   squares            squares
       Regression                     5              782.01        782.009            156.402            2.11               0.245
       Linear regression              2              382.11        476.891            238.445            3.21               0.147
       Quadratic regression           3              399.90        399.898            133.299            1.80               0.287
       Residual error                 4              296.89        296.891             74.223
       Total                          9              1 078.90



Available on website http://www.wrc.org.za
ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011
ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011                                                                          23
that most of the variation in the response can be explained by                                        on dye removal, an analysis of variance was performed.
the regression equation.                                                                                   Colour removal from the textile wastewater was investi-
    The P-value for the regression obtained (R2= 72.48%;                                              gated under different experimental conditions. The mixture
P=0.245) for decolourisation was greater than 0.1; thus at least                                      contour plots between the variables, such as Sphingomonas
one of the terms in the regression equation was significantly                                          paucimobilis, Bacillus sp. and filamentous bacteria, are given
correlated with the response variable.                                                                in Fig. 3. The lines of contour plots predict the values of each
    The non-significant value of lack of fit (>0.05) at the 95%                                       response at different proportions of Sphingomonas paucimo-
confidence level revealed that the quadratic model was statisti-                                      bilis, Bacillus sp. and filamentous bacteria. These values are
cally significant for the response and could therefore be used                                        more or less the same as the experimental values.
for further analysis (Zhou et al., 2007). The ANOVA test also                                              The mixture surface plots (Fig. 4), which are 3-dimensional
shows a term for residual error, which measures the amount of                                         graphs, were represented using decolourisation and COD
variation in the response data left unexplained by the model                                          removal based on the simultaneous variation of Sphingomonas
(Xudong and Rong, 2008). The collected data were analysed                                             paucimobilis, Bacillus sp. and filamentous bacteria in the con-
using Minitab® 14 Statistical Software in order to evaluate the                                       sortium composition ranging from 0 to 100% for each strain.
effect of each parameter on the optimisation criteria. In order                                       The mixture surface plot also describes individual and cumula-
to determine which process parameters have a significant effect                                       tive effects of these 3 variables and their subsequent effect on
                                                                                                      the response (Liu et al., 2009; Ayed et al., 2010b;c). Adequacy
                                                                                                      of the model was also checked by means of constructing the
  Mixture Contour Plot of COD Removal (%)
                         (component amounts)                                                          normal plot Surface Plot (Fig. 5). The values of(%)
                                                                                                        Mixture of the residuals of Decolorization residuals (i.e.
                                                                                                      observed minus predicted values of YCOD) can then be plotted in
                                                                                                                          (component amounts)
                     Sphingomonas paucimobilis
                                                                                                      a normal probability plot for COD removal (Fig. 5a). All points
                                    1


                                                       Sphingomonas paucimobilis = 0,0125908
                                                       Bacillus sp. = 0,974845                                                Mixture Surface Plot of Decolorization (%)
                                                       Filamentous bacteria = 0,0125642
                                                       COD Remov al (%) = 75,0619
                                                                                                                                                       (component amounts)

                                                                                                                             90
                     0                          0

                                                                                   COD                                       80
                                                                                 Remov al
                                                                                   (%)             Decolorization (%)                        90

                                                                                    < 66
                                                                                                                             70
                                                                                 66 - 68
                                                                                                                                             80
                                                                                 68 - 70
        1                           0                   1                        70 - 72                               Decolorization (%)
  Bacillus sp.                                  Filamentous bacteria             72 - 74                                     60              70
                                                                                                                                                                                                                      Sphingomonas paucimobilis
                                                                                    > 74                                                                       0,00                                    1,00
                                                                                                    Bacillus sp.
                                                                                                                       Mixture Surface Plot of COD Removal (%)
                                                                                                                        1,00
                                                                                                                                             60  0,00
                                                                                                                                              0,00
                                                                                                                         Bacillus sp.                (component amounts)
                                                                                                                                                             0,00                                     1,00
                                                                                                                                                                                                                  Sphingomonas paucimobilis


Mixture Contour Plot of Decolorization (%)                                                                                                  1,00
                                                                                                                                                        0,00
                                                                                                                                                                     1,00
                                                                                                                                                                                     0,00
                                                                                                                                                                     Filamentous bacteria
                     (component amounts)                                                                                                                                     1,00
                                                                                                                                                                             Filamentous bacteria


                 Sphingomonas paucimobilis                                                                                            Mixture Surface Plot of COD Removal (%)
                                1                                                                                                                        (component amounts)

                                         Sphingomonas paucimobilis = 0,982704
                                         Bacillus sp. = 0,0119833                                                                 75
                                         Filamentous bacteria = 0,00531272
                                         Decolorization (%) = 86,7277


                                                                                                                                            75

                 0                          0                                     Decolorization     COD Removal (%)
                                                                                                                                  70
                                                                                      (%)
                                                                                          < 60                      COD Removal (%)         70
                                                                                  60      - 65
                                                                                                                                                                                                                      Sphingomonas paucimobilis
                                                                                  65      - 70                                                                                                             1,00
                                                                                                                                                                    0,00
                                                                                  70      - 75                                    65                                                                          Sphingomonas paucimobilis
                                                                                                        Bacillus sp.                                                                                1,00
                                                                                  75      - 80                                    1,00                                0,00
                                                                                                                                            65
                                                                                                                                                                                                     0,00
                                                                                  80      - 85                         Bacillus sp.
                                                                                                                                                      0,00
                                                                                                                                            1,00                                               0,00
                                                                                          > 85
      1                         0                   1                                                                                                        0,00
                                                                                                                                                                                    1,00
Bacillus sp.                                Filamentous bacteria                                                                                                                   1,00
                                                                                                                                                                                      Filamentous bacteria
                                                                                                                                                                                     Filamentous bacteria


                            Figure 3                                                                                              Figure 4
 Mixture contour plots between the variables (Sphingomonas                                                Response surface plot and its contour plot of decolourisation
paucimobilis, Bacillus sp. and filamentous bacteria contents) for                                          Sphingomonas paucimobilis, Bacillus sp. and filamentous
               decolourisation and COD removal                                                                                bacteria contents


                                                          Table 3
               Analysis of variance of COD Removal (%) (ANOVA) for the selected linear plus interactions model
Source                                                     Degrees of             Sum of                Sum of                                adjusted                                F-ratio                           P-value
                                                           freedom                square                adjusted                              average                                                                   (significance)
                                                                                                        squares                               squares
Regression                                                 5                      66.015                66.0154                               13.2031                                 0.95                              0.535
Linear regression                                          2                      65.307                49.0676                               24.5338                                 1.76                              0.282
Quadratic regression                                       3                      0.709                 0.7089                                0.2363                                  0.02                              0.996
Residual error                                             4                      55.606                55.6055                               13.9014
Total                                                      9                      121.621



                                                                                                                                       Available on website http://www.wrc.org.za
                                                                                                                     ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011
24                                                                                                                 ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011
Probability Plot of COD Removal (%)                             of COD removal. Through the establishment of the regression
                                              Normal - 95% CI
                                                                                            model and the analysis of the interaction between the variables,
             99
                                                                                            and by combining the optimisation functions of the mixture
             95                                                                             design software, the mixture design was proven to be effective
             90                                                                             for the optimisation of mixed decolourising starter involving
             80                                                                             several species. This method will shorten the development cycle
             70                                                                             of novel culture starter and improve the accuracy of the experi-
   Percent




             60
             50                                                Mean        69,91            mental design. Thus, UV spectral data confirm the observed
             40
             30
                                                               StDev
                                                               N
                                                                           3,676
                                                                              10
                                                                                            experimental results on COD and colour reduction. The demon-
             20                                                AD          0,210            strated ability of these organisms to decolourise various textile
                                                               P-Value     0,806
             10                                                                             dyes indicates their commercial applicability.
              5

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                       60          65          70       75                  80         85
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                                                                                              2223-2232.
the results to those of the respective controls. The UV-vis spec-
                                                                                            CHUNG KT, STEWANS SE and CARNIGLIA EC (1992) The reduc-
trum (Fig. 2) of effluent showed a decrease in optical density                                tion of azo dyes by the intestinal microflora. Crit Rev Microbiol.
after 72 h. Peaks observed (275, 365 and 255nm) at the initial                                18 175-190.
time of zero hours were decreased without any shift in λ max,                               CRALIELL CM, BARCLAY SJ, NIDOO H, BUCKLEY CA, MUL­
up to complete decolourisation of the medium.                                                 HOLLAND DA and SENIOR E (1995) Microbial decolorization of
                                                                                              a reactive azo dyes under anaerobic conditions. Water SA 21 61-69.
Conclusion                                                                                  DELIGIORGIS A, XEKOUKOULOTAKIS NP and DIAMADO­
                                                                                              POULOS E (2008) Electrochemical oxidation of table olive
                                                                                              processing wastewater over boron-doped diamond electrodes:
In this study, the mixture design method was used for the multi-
                                                                                              Treatment optimization by factorial design. Water Res. 42
objective optimisation of bacterial consortium, with the decol-                               1229-1237.
ourisation in biodegradation process as response. The results                               DUBIN P and WRIGHT KL (1975) Reduction of azo food dyes in
suggest that decolourisation by mono- and constructed mixed                                   cultures of Proteus vulgaris. Xenobiotica 5 563-571.
cultures showed that Sphingomonas paucimobilis accounted for                                FLORES ER, LUIJTEN M, DONLON B, LETTINGA G and FIELD
the majority of decolourisation activity for bio-treatment of dye                             J (1997) Biodegradation of selected azo dyes under methanogenic
pollutants. Moreover, Bacillus sp. accounted for the majority                                 conditions. Water Sci. Technol. 36 65-72.




Available on website http://www.wrc.org.za
ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011
ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011                                                                                                 25
FORGAS E, CSERHATI T and OROS G (2004) Removal of synthetic              NIGAM P, BANAT IM, SINGH D and MARCHANT R (1996) Micro­
   dyes wastewaters: a review. Environ. Int. 30 953-971.                    bial process for the decolorization of textile effluent containing
IDAKA E, HORITSU H and OGAWA T (1987) Some properties of                    azo, diazo and reactive dyes. Process Biochem. 31 435-442.
   azoreductase produced by Pseudomonas cepacia. Bull. Environ.          SANDHAYA S, PADMAVATHY S, SWAMINATHAN K, SUBRAH­
   Contam. Toxicol. 39 982-989.                                             MANYAM YV and KAUL SN (2005) Microaerophilic-aerobic
KALME SD, PARSHETTI GK, JADHAV SU and GOVINDWAR SP                          sequential batch reactor for treatment of azo dyes containing
   (2006) Biodegradation of benzidine-based dyes direct blue 6 by           simulated wastewater. Process Biochem. 40 885-890.
   Pseudomonas desmolyticum NCIM 2112. Bioresour. Technol. 98            SEN S and DEMIRER GN (2003) Anaerobic treatment of real textile
   1405-1410.                                                               wastewater with a fluidized bed reactor. Water Res. 37 1868-1878.
KAPDAN IK and KARGI F (2002) Biological decolorization of textile        XUDONG L and RONG J (2008) Decolorization and biosorption
   dyestuff containing wastewater by Coriolus versicolor in a rotating      for Congo red by system rice hull – Schizophyllum sp. F17 under
   biological contractor. Enzyme Microb. Technol. 30 195-199.               solid-state condition in a continuous flow packed-bed bioreactor.
KNAPP JS and NEWBY PS (1995) The microbiological decolorization             Bioresour. Technol. 99 6885-6892.
   of an industrial effluent containing a diazo-linked chromophore.      ZHANG C, TONG HR, ZHANG DM and LI HN (2006) Study on opti-
   Water Res. 7 18071809.                                                   mization of the formula for vegetable protein drink. J. Southwest
LIU L, LINA Z, ZHENG T, LIN L, ZHENGA C, LIN Z, WANG S                      Agric. Univ. (Natural Sci.) 28 197-200.
   and WANG Z (2009) Fermentation optimization and characteriza-         ZHOU JZ, LIOU XL, HUANG KH, DONG MS and JIANG HH
   tion of the laccase from Pleurotus ostreatus strain 10969. Enzyme        (2007) Application of the mixture design to design the formulation
   Microb. Technol. 44 426-433.                                             of pure cultures in Tibetan kefir. Agric. Sci. China. 6 1383-1389.




                                                                                                  Available on website http://www.wrc.org.za
                                                                                ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011
26                                                                            ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011

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  • 1. Application of the mixture design to decolourise effluent textile wastewater using continuous stirred bed reactor Lamia Ayed1*, Sami Achour 2 and Amina Bakhrouf1 1 Laboratoire d’Analyse, Traitement et Valorisation des Polluants de l’Environnement et des Produits, Faculté de Pharmacie, Rue Avicenne, 5000 Monastir, Tunisie 2 Unité de recherche Génome Humain, Diagnostic Immunitaire et Valorisation à l’Institut Supérieur de Biotechnologie, 5000 Monastir (Tunisie) Abstract Important pollutants in textile effluents are mainly recalcitrant organics, colours, toxicants and inhibitory compounds, surfactants, chlorinated compounds (AOX), pH and salts. An aerobic system using a continuous stirred bed reactor (SBR) was continuously operated at constant temperature and fed with textile wastewater (pH 7 and total chemical oxygen demand (COD) 1 700 mg/ℓ).This report is focused on the decolourisation treatment of effluent by a bacterial consortium (Sphingomonas paucimobilis, Bacillus sp. and filamentous bacteria). The influence of the different mixtures of 3 strains on the decolourisation of effluent (cell density fixed at OD600 = 1) was studied using an equilateral triangle diagram and mixture experimental design to assess colour and COD removal during species evolution. With the aid of analysis software (Minitab 14.0), the formulation of pure culture was optimised for several responses and the best formulation obtained. The results suggested that the highest predictable specific decolourisation rate and chemical oxygen demand (COD) were 86.72% and 75.06%, respectively. Regression coefficients between the variables and the responses of decolourisation and COD removal were, respectively, R2 = 72.48% and 54.28%, which indicated excellent evaluation of experimental data by the polynomial regression model. UV-visible analysis confirmed biodegradation of effluent. Keywords: textile wastewater, bacterial decolourisation, response surface, mixture design, SBR Introduction al., 1992). Colour removal under anaerobic condition could be by biodegradation of dyestuff by azoreductase activity (Craliell Textile industries consume a considerable amount of water in et al., 1995) or by non-enzymatic azo reduction of dyestuff their manufacturing processes. Considering both the volume and (Flores et al., 1997; Brown and DeVito, 1993; Knapp and Newby, the effluent composition, textile industry wastewater is rated as 1995). However, azoreductase cleavage of azo bonds may result the most polluting among all industrial sectors. Important pollut- in formation of aromatic amines, which induces melanomas in ants in textile effluents are mainly recalcitrant organics, colours, humans and experimental animals (Chung et al., 1992; Brown toxicants and inhibitory compounds, surfactants, chlorinated and DeVito, 1993). But, some reports showed that the effluent of compounds (AOX), pH and salts (Sen and Demirer, 2003). From the anaerobic decolourisation process was completely non-toxic the environmental point of view, the textile industry is also one (Flores et al., 1997). Another problem with anaerobic colour of the most water- and chemical-intensive industries worldwide removal is the reverse colourisation of anaerobic degradation (Arslan Alaton et al., 2006). Isolation of anaerobic bacteria products upon exposure to oxygen. This could be because of species capable of degrading dyestuff indicated that anaerobic unstable characteristics of biodegradation products, aromatic decolourisation is a simpler and efficient colour removal technol- amines, which deteriorate to give colour (Knapp and Newby, ogy, compared to other physical/chemical and biological methods 1995; Chinwetkitvanish et al., 2000). (Nigam et al., 1996; Chang et al., 2001; Chen et al., 2003; Idaka In this research, we used the mixture design in the experi- et al., 1987). Colour can be removed from wastewater by chemi- mental design (Minitab 14.0) to optimise the formulation of the cal and physical methods including absorption, coagulation- predominant strains isolated from a textile wastewater plant. flocculation, oxidation and electrochemical methods. These After biodegradation, the chemical oxygen demand (COD) and methods are quite expensive, have operational problems (Forgas percentage of decolourisation were measured. The relationships et al., 2004), and generate large quantities of sludge (Kapdan between the different combinations and products were analysed and Kargi, 2002). Among low-cost, viable alternatives avail- by Minitab to select the optimal bacterial combination and to able for effluent treatment and decolourisation, the biological investigate the aerobic degradability of a textile industry waste- systems are recognised by their capacity to reduce biochemical water in Tunisia by an aerobic stirred bed reactor (SBR). oxygen demand (BOD) and chemical oxygen demand (COD) by conventional aerobic biodegradation (Sandhaya et al., 2005; Materials and methods Balan and Monteiro, 2001; Dubin and Wright, 1975; Chung et Materials * To whom all correspondence should be addressed.  +21 67 346 1000; fax: +21 67 346 1830; The microbial strains were microcapsules of Sphingomonas e-mail: alym712@yahoo.fr paucimobilis (14×107 cfu), Bacillus sp. (4.2×108 cfu) and fila- Received 23 December 2009; accepted in revised form 13 December 2010. mentous bacteria (6×109 cfu), which were isolated from a Available on website http://www.wrc.org.za ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011 ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011 21
  • 2. textile wastewater plant in Ksar Hellal, Tunisia. Sphingomonas paucimobilis and Bacillus sp. were isolated in previous studies by Ayed et al. (2009a; b), and have the ability of degrading azo and triphenylmethane dyes (Congo Red, Methyl Red, Malachite Green and Crystal Violet). All chemicals used were of the high- est purity available and of analytical grade. Nutrient agar preparation Nutrient agar was used as the growth medium for microbial isolation. For this purpose, 28 g of nutrient agar was dissolved in 1 ℓ of distilled water, and was then autoclaved at 121°C for 20 min. After autoclaving, the agar was left to cool at room temperature for 15 min, and was then poured out into Sterilin© disposable petri dishes. Microbial strain Figure 1 Representation of the experimental set-up used for textile The culture was cultivated and maintained by weekly transfers wastewater treatment. 1 - Influent, 2 - Peristaltique pump, 3 - Air pump, 4 - Magnetic stirrer, 5 - Bio réactor, 6 - Bain marie, on to nutrient agar slants. For production experiments, the cul- 7 - Effluent. ture was revived in nutrient broth (pH 7.0) and freshly prepared 3 h old culture (λ600 nm= 1) prepared in mineral salt medium (MSM) at 37°C, 150 r/min (New Brunswick Scientific Shaker, decolourisation time becomes constant (Buitron and Quezada Edison, NJ) was used as the inoculum. The used medium was Moreno, 2004). The system was fed by a peristaltic pump with composed in 1 000 mℓ of distilled water: glucose (1 250 mg/ℓ), the textile effluent obtained from a textile wastewater plant in yeast extract (3 000 mg/ℓ), MgSO4 (100 mg/ℓ); (NH4)2SO4 (600 Ksar Hellal (Tunisia); pH was maintained at approximately 7. mg/ℓ); NaCl (500 mg/ℓ); K 2HPO4 (1 360 mg/ℓ); CaCl2 (20 mg/ℓ); Air was provided using diffusers and an air pump. Bioreactor MnSO4 (1.1 mg/ℓ); ZnSO4 (0.2 mg/ℓ); CuSO4 (0.2 mg/ℓ); FeSO4 operating conditions were: COD – 1 700 mg O2/ℓ; BOD5 – 400 (0.14 mg/ℓ). The medium was maintained at a constant pH of 7 mg O2/ℓ; colour – 3 600 (U.C); pH – 7; MES – 810 mg/ℓ. by the addition of phosphate buffer (Ayed et al., 2010a; b; c). Analytical methods Acclimatisation The effluent from each bioreactor was collected daily, centri- The acclimatisation was performed by gradually exposing fuged at 6 000 r/min for 10 min and analysed for colour, COD, Sphingomonas paucimobilis, Bacillus sp. and filamentous pH, volatile suspended solids (VSS) and colony forming units bacteria to the higher concentrations of effluent (Kalme et al., (cfu). COD and colour measurements were carried out on the 2006). These bacteria were grown for 24 h at 30°C in 250 mℓ clear supernatant. Colour was measured by a UV-vis spec- Erlenmeyer flasks containing yeast extract (3.0 g/ℓ) and glucose trophotometer (Spectro UV-Vis Double Beam PC Scanning (1.25 g/ℓ) (pH 7.0). During the investigation, nutrient broth spectrophotomètre UVD-2960) at a wavelength of 275 nm, at concentration was decreased from 90% (w/v) to 0% (w/v), and which maximum absorbance spectra were obtained (Fig. 1). finally the organism was provided with effluent as sole source The decolourisation and COD removal were calculated accord- of nutrient. Acclimatisation experiments were carried out at ing to the following formulation (Eq. (1) and Eq. (2)) (Ayed et optimum temperature (Kalme et al., 2006). al., 2009a; b). In this study, Sphingomonas paucimobilis, Bacillus sp. Operational conditions of laboratory bioreactors and filamentous bacteria were used as mixture starters, with different proportions ranging from 0 to 100%, as shown in A laboratory-scale aerobic bioprocess, as shown in Fig. 1, Table 1. Decolourisation experiments were conducted accord- was used in this study. The aerobic system used was an SBR ing to the ratio given by the experimental design, and 10% of bioreactor. The system was operated continuously at a con- mixed culture were inoculated into the effluent (3.0 g/ℓ yeast stant temperature of 30°C, using an external water bath. A extract and 1.25 g/ℓ glucose) at 37°C for 10 h under shaking continuous stirred tank reactor with a 500 mℓ working volume conditions (150 r/min) (Ayed et al., 2010a; b; c). was used. Mixing was assured by the continuous rotation of (I – F) the magnetic stirrer. The system was first inoculated with a % Decolourisation = x 100 (1) I microbial consortia (Sphingomonas paucimobilis, Bacillus sp. and filamentous bacteria) obtained from a textile wastewater where treatment plant. These inocula were selected because of the I was the initial absorbance and large variety of microorganisms that could be found in the F the absorbance at incubation time t biomass, degrading dyes in textile wastewater, and because initial COD(0 h) − observed COD(t) the use of mixed cultures offer considerable advantages over COD removal (%) = x 100 (2) initial COD(0 h) the use of pure culture. In fact, individual strains may attack the dye molecules at different positions or may use decomposi- tion products produced by another strain for further decom- The pH was measured using a digital calibrated pH-meter position. It has been reported that adaptation is important for (Inolab, D-82362 Weilheim Germany). All assays were carried successful decolourisation, and as acclimation occurred the out in triplicate. Available on website http://www.wrc.org.za ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011 22 ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011
  • 3. Table 1 No. P/V Wavelength (nm) Abs 1 Peak 275.00 4.039 Mixture design matrix with the experimental 2 Peak 265.00 3.727 analysis 3 1 Peak Valley 255.00 240.00 3.452 3.258 Assay Sphingomonas Bacillus sp. Filamentous Total 2 Valley 205.00 2.894 paucimobilis bacteria a) 1 1.00 0.00 0.00 1.00 2 0.00 1.00 0.00 1.00 3 0.00 0.00 1.00 1.00 4 0.50 0.50 0.00 1.00 5 0.50 0.00 0.50 1.00 6 0.00 0.50 0.50 1.00 7 0.33 0.33 0.33 1.00 b) 8 0.66 0.16 0.16 1.00 9 0.16 0.66 0.16 1.00 10 0.16 0.16 0.66 1.00 UV-vis spectral analysis Figure 2 Decolourisation of effluent (diluted 5%) was followed by moni- UV-vis absorbance spectrum of real textile wastewater sample toring the change in its absorption spectrum (200-700 nm) before (a) and after (b) biodegradation used in the experiments using a Hitachi UV-vis spectrophotometer (Hitachi U-2800) and comparing the results to those of the respective controls. The Effect of formulation on the percentage of metabolites produced during the effluent biodegradation (after decolourisation and COD removal of effluent decolourisation of medium) were centrifuged at 15 000 r/min for 30 min, after complete degradation of adsorbed dye, to remove The mixture design is now used widely in formulation experi- any bacterium remaining, and metabolites were extracted from ments for food, chemicals, fertilisers, pesticides, and other the supernatant by adding an equal volume of ethyl acetate; the products. It can estimate the relationship between formulation samples were used for UV-vis spectral analysis. and performance through regression analysis (Zhang et al., 2006). Zhang et al. (2006) studied the formulation of a plant Results and discussion protein beverage using the mixture design, obtaining the opti- mised combination of walnut milk, peanut milk, and soy milk. Model establishment In the mixture design, the effect of the change of variables on the responses can be observed on the ternary contour map. Through linear regression fitting, the regression models of the Figure 1 shows the effect of the interaction of Sphingomonas 2 responses (COD % and decolourisation %) were established. paucimobilis, Bacillus sp. and filamentous bacteria on the The regression model equations were as follows: decolourisation of effluent; Fig. 2 shows the effect of the interaction of Sphingomonas paucimobilis, Bacillus sp. and Ydecolourisation% = 86.60 S1 + 57.42 S2 + 68.42S3+ (-3.068) filamentous bacteria on the variation of COD. The statistical S1*S2+ (3.409) S1*S3+ (-0.320) S2*S3 significance of the ratio of mean square variation due to regres- R2= 72.48%; 0,245 sion and mean square residual error was tested using analysis YCOD% = 65.995 S1 + 75.309 S2 + 69.297 S3 + (-0.649) of variance (ANOVA). (S1*S2) + (-298) (S1*S3) + (-0.808) (S2*S3) Only results obtained for decolourisation and COD removal R2 = 54.28%; P = 0,535 are presented herein. According to the ANOVA (Tables 2 and where: 3), the regression adjusted average squares was 156.402 and the S1 is Sphingomonas paucimobilis linear regression adjusted average squares was 238.445, allow- S2 is Bacillus sp. and ing for the calculation of the Fisher ratios (F-value) for assess- S3 is filamentous bacteria. ing the statistical significance. The model F-value (2.11) implies Table 2 Analysis of variance of decolourisation (%) (ANOVA) for the selected linear plus interactions Source Degrees of Sum of Sum of adjusted F-ratio P-value freedom square adjusted average (significance) squares squares Regression 5 782.01 782.009 156.402 2.11 0.245 Linear regression 2 382.11 476.891 238.445 3.21 0.147 Quadratic regression 3 399.90 399.898 133.299 1.80 0.287 Residual error 4 296.89 296.891 74.223 Total 9 1 078.90 Available on website http://www.wrc.org.za ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011 ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011 23
  • 4. that most of the variation in the response can be explained by on dye removal, an analysis of variance was performed. the regression equation. Colour removal from the textile wastewater was investi- The P-value for the regression obtained (R2= 72.48%; gated under different experimental conditions. The mixture P=0.245) for decolourisation was greater than 0.1; thus at least contour plots between the variables, such as Sphingomonas one of the terms in the regression equation was significantly paucimobilis, Bacillus sp. and filamentous bacteria, are given correlated with the response variable. in Fig. 3. The lines of contour plots predict the values of each The non-significant value of lack of fit (>0.05) at the 95% response at different proportions of Sphingomonas paucimo- confidence level revealed that the quadratic model was statisti- bilis, Bacillus sp. and filamentous bacteria. These values are cally significant for the response and could therefore be used more or less the same as the experimental values. for further analysis (Zhou et al., 2007). The ANOVA test also The mixture surface plots (Fig. 4), which are 3-dimensional shows a term for residual error, which measures the amount of graphs, were represented using decolourisation and COD variation in the response data left unexplained by the model removal based on the simultaneous variation of Sphingomonas (Xudong and Rong, 2008). The collected data were analysed paucimobilis, Bacillus sp. and filamentous bacteria in the con- using Minitab® 14 Statistical Software in order to evaluate the sortium composition ranging from 0 to 100% for each strain. effect of each parameter on the optimisation criteria. In order The mixture surface plot also describes individual and cumula- to determine which process parameters have a significant effect tive effects of these 3 variables and their subsequent effect on the response (Liu et al., 2009; Ayed et al., 2010b;c). Adequacy of the model was also checked by means of constructing the Mixture Contour Plot of COD Removal (%) (component amounts) normal plot Surface Plot (Fig. 5). The values of(%) Mixture of the residuals of Decolorization residuals (i.e. observed minus predicted values of YCOD) can then be plotted in (component amounts) Sphingomonas paucimobilis a normal probability plot for COD removal (Fig. 5a). All points 1 Sphingomonas paucimobilis = 0,0125908 Bacillus sp. = 0,974845 Mixture Surface Plot of Decolorization (%) Filamentous bacteria = 0,0125642 COD Remov al (%) = 75,0619 (component amounts) 90 0 0 COD 80 Remov al (%) Decolorization (%) 90 < 66 70 66 - 68 80 68 - 70 1 0 1 70 - 72 Decolorization (%) Bacillus sp. Filamentous bacteria 72 - 74 60 70 Sphingomonas paucimobilis > 74 0,00 1,00 Bacillus sp. Mixture Surface Plot of COD Removal (%) 1,00 60 0,00 0,00 Bacillus sp. (component amounts) 0,00 1,00 Sphingomonas paucimobilis Mixture Contour Plot of Decolorization (%) 1,00 0,00 1,00 0,00 Filamentous bacteria (component amounts) 1,00 Filamentous bacteria Sphingomonas paucimobilis Mixture Surface Plot of COD Removal (%) 1 (component amounts) Sphingomonas paucimobilis = 0,982704 Bacillus sp. = 0,0119833 75 Filamentous bacteria = 0,00531272 Decolorization (%) = 86,7277 75 0 0 Decolorization COD Removal (%) 70 (%) < 60 COD Removal (%) 70 60 - 65 Sphingomonas paucimobilis 65 - 70 1,00 0,00 70 - 75 65 Sphingomonas paucimobilis Bacillus sp. 1,00 75 - 80 1,00 0,00 65 0,00 80 - 85 Bacillus sp. 0,00 1,00 0,00 > 85 1 0 1 0,00 1,00 Bacillus sp. Filamentous bacteria 1,00 Filamentous bacteria Filamentous bacteria Figure 3 Figure 4 Mixture contour plots between the variables (Sphingomonas Response surface plot and its contour plot of decolourisation paucimobilis, Bacillus sp. and filamentous bacteria contents) for Sphingomonas paucimobilis, Bacillus sp. and filamentous decolourisation and COD removal bacteria contents Table 3 Analysis of variance of COD Removal (%) (ANOVA) for the selected linear plus interactions model Source Degrees of Sum of Sum of adjusted F-ratio P-value freedom square adjusted average (significance) squares squares Regression 5 66.015 66.0154 13.2031 0.95 0.535 Linear regression 2 65.307 49.0676 24.5338 1.76 0.282 Quadratic regression 3 0.709 0.7089 0.2363 0.02 0.996 Residual error 4 55.606 55.6055 13.9014 Total 9 121.621 Available on website http://www.wrc.org.za ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011 24 ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011
  • 5. Probability Plot of COD Removal (%) of COD removal. Through the establishment of the regression Normal - 95% CI model and the analysis of the interaction between the variables, 99 and by combining the optimisation functions of the mixture 95 design software, the mixture design was proven to be effective 90 for the optimisation of mixed decolourising starter involving 80 several species. This method will shorten the development cycle 70 of novel culture starter and improve the accuracy of the experi- Percent 60 50 Mean 69,91 mental design. Thus, UV spectral data confirm the observed 40 30 StDev N 3,676 10 experimental results on COD and colour reduction. The demon- 20 AD 0,210 strated ability of these organisms to decolourise various textile P-Value 0,806 10 dyes indicates their commercial applicability. 5 References 1 60 65 70 75 80 85 COD Removal (%) ARSLAN ALATON I, INSEL G, EREMEKTAR G, GERMIRLI BABUNA, F and ORHON D (2006) Effect of textile auxiliaries Probability Plot of Decolorization (%) on the biodegradation of dye house effluent in activated sludge. Normal - 95% CI Chemosphere. 62 1549-1557. 99 AYED L, CHAIEB K, CHEREF A and BAKHROUF A (2009a) 95 Biodegradation of triphenylmethane dye Malachite Green by 90 Sphingomonas paucimobilis. World J. Microbiol. Bio­ echnol. t 25 705-711. 80 70 AYED L, CHERIAA J, LAADHARI N, CHEREF A and BAKH­ ROUF A (2009b) Biodegradation of Crystal Violet by an isolated Percent 60 50 40 Mean 79,1 Bacillus sp. Ann. Microbiol. 59 267-272. StDev 10,95 30 N 10 AYED L, ACHOUR S, KHELIFI E, CHEREF A and BAKHROUF 20 AD 0,685 A (2010a) Use of active consortia of constructed ternary bacterial P-Value 0,050 10 cultures via mixture design for Congo Red decolorization enhance- 5 ment. Chem. Eng. J. 162 495-502. AYED L, CHAIEB K, CHEREF A and BAKHROUF A (2010b) 1 Biodegradation of triphenylmethane dyes by Staphylococcus epi- 40 50 60 70 80 90 100 110 120 Decolorization (%) dermidis. Desalination. 260 137-146. AYED L, KHELIFI E, BEN JANNET H, MILADI H, CHEREF A, Figure 5 ACHOUR S and BAKHROUF A (2010c) Response surface meth- Normal probability plot of the residuals; COD (a) and odology for decolorization of azo dye Methyl Orange by bacterial decolourisation (b) removal a model at optimal treatment consortium: Produced enzymes and metabolites characterization. conditions Chem. Eng. J. 162 495-502. BALAN DSL and MONTEIRO RTR (2001) Decolourization of textile from this residual plot lie close to the straight line, confirming indigo dye by ligninolytic fungi. J. Biotechnol. 89 141-145. the conjecture that effects other than those considered in the BROWN MA and DEVITO SC (1993) Predicting azo dye toxicity. model may be readily explained by random noise. Adequacy Crit. Rev. Environ. Sci. Technol. 23 249-324. of the model was also checked by means of constructing the BUITRON G and QUEZADA MORENO M (2004) Aerobic degrada- normal plot of the residuals (Ydecolourisation) for decolourisation tion of the azo dye acid red 151 in a sequencing batch biofilter. removal (Fig. 5b). Once again, all points from this residual Bioresour. Technol. 92 143-149. CHANG JS, CHOU C, LIN Y, LIN P, HO, J and HU TL (2001) plot lie close to the straight line, confirming the conjecture that Kinetic characteristics of bacterial azo-dye decolorization by effects other than those considered in the model may be readily Pseudomonos Luteola. Water Res. 35 2842-2850. explained by random noise (Deligiorgis et al., 2008). CHEN K, WU JY, LIOU DJ and HWANG SJ (2003) Decolorization of the textile dyes by newly isolated bacterial strains. J. Biotechnol. Biodecolourisation analysis 101 57-60. CHINWETKITVANISH S, TUNTOOLVEST M and PAAANSWARD Decolourisation of effluent was followed by monitoring T (2000) Anaerobic decolorization of reactive dyebath effluents by changes in absorption spectrum (200-700 nm) and comparing a two stage UASB system with topica co-substrate. Water Res. 34 2223-2232. the results to those of the respective controls. The UV-vis spec- CHUNG KT, STEWANS SE and CARNIGLIA EC (1992) The reduc- trum (Fig. 2) of effluent showed a decrease in optical density tion of azo dyes by the intestinal microflora. Crit Rev Microbiol. after 72 h. Peaks observed (275, 365 and 255nm) at the initial 18 175-190. time of zero hours were decreased without any shift in λ max, CRALIELL CM, BARCLAY SJ, NIDOO H, BUCKLEY CA, MUL­ up to complete decolourisation of the medium. HOLLAND DA and SENIOR E (1995) Microbial decolorization of a reactive azo dyes under anaerobic conditions. Water SA 21 61-69. Conclusion DELIGIORGIS A, XEKOUKOULOTAKIS NP and DIAMADO­ POULOS E (2008) Electrochemical oxidation of table olive processing wastewater over boron-doped diamond electrodes: In this study, the mixture design method was used for the multi- Treatment optimization by factorial design. Water Res. 42 objective optimisation of bacterial consortium, with the decol- 1229-1237. ourisation in biodegradation process as response. The results DUBIN P and WRIGHT KL (1975) Reduction of azo food dyes in suggest that decolourisation by mono- and constructed mixed cultures of Proteus vulgaris. Xenobiotica 5 563-571. cultures showed that Sphingomonas paucimobilis accounted for FLORES ER, LUIJTEN M, DONLON B, LETTINGA G and FIELD the majority of decolourisation activity for bio-treatment of dye J (1997) Biodegradation of selected azo dyes under methanogenic pollutants. Moreover, Bacillus sp. accounted for the majority conditions. Water Sci. Technol. 36 65-72. Available on website http://www.wrc.org.za ISSN 0378-4738 (Print) = Water SA Vol. 37 No. 1 January 2011 ISSN 1816-7950 (On-line) = Water SA Vol. 37 No. 1 January 2011 25
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