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Awareness To Lean	& Quality control Tools Nilesh Sawant
What Is Lean	 A principle driven, tool based philosophy that focuses on eliminating waste through continuous improvement by flowing the product on the pull (demand) of the customer in pursuit to perfection. The Key to Lean is about continuous waste elimination.
Why Lean
How To Lean	 Identify Problems (EXCESS) 		Quick Usage of Tools 			Methodology based on Action. Solutions Simple Complex Known Causes Unknown
5s	 The 5S principle represents the five discipline that help maintain an efficient workplace, by minimizing waste. It also unravels the hidden waste in the system. 1. Seiri - Sort : Eliminating unnecessary items from workplace 2. Seiton - Set in Order : Efficient & effective storage ways. 3. Seiso - Shine : Keeping things clean and polished. 4. Seiketsu - Standardize : Standardizing best practices in workplace. 5. Shitsuke - Sustain : Commitment & adherence to established   standards
5 Key Lean Principles ,[object Object]
Identify Value Stream & Eliminate Waste.
Make Value Flow.
Implement Pull.
Continuously Improve and Gain knowledge in pursuit of Perfection,[object Object]
price?
quality?
reliable delivery?
rapid response to changing needs?,[object Object]
Make Value Flow. ,[object Object]
Continuous movement of products, services and information through the various transactions from end to end in the process
Flow appears impractical and illogical because we have been trained to think in terms of:
departments, silos
batches, queues,
efficiencies and backlogs,[object Object]
 Using signals (kanbans)
A system of cascading productionand delivery instructions in which nothing is done by the upstream supplier until the downstream customer signals the need Pull: Customer Centric
Continuously Improve and Gain knowledge in pursuit of Perfection ,[object Object]
People learn and exercise more creativity             Involve employees in the process, training them as you proceed. ,[object Object]
Use root cause analysis to solve problems promptly and
permanently.
Make objectives visible,[object Object]
What is Waste Cost –Value=Waste What it is  What it Should Be
What is Waste Lean Focuses on working on the 3 M’s. Muda – Waste Mura – Inconsistency Muri –Un reasonableness
How to Identify Waste Lean on level 1 focuses on identification and elimination of wastes which can be categorized into 7 units. Over Production  					Inventory Motion  					Waiting  Processing  					Defects Transportation Knowledge not being used and Miss- Use of resources can be added
Lean Tools Help Remove Muda
5s Provides a simple way to organize and standardize the workplace • Employs visual tools to ensure efficiency and stabilize results • Employs team-based standards to keep workplace organized, clean and safe 5Ss for greater Efficiency
Keys to 5S success ,[object Object]
Be positive
Get everyone involved…..Make it fun
 Keep initiatives visible
 Maintain the momentum
Communicate need for 5S, roles of all participants, how it is implemented
 Business Team Leader involvement is a must !!
Follow through - finish what is started - 5S takes effort and   persistence
Link 5S activity with all other Action Workout initiatives5S Deployment Simple steps towards better functioning
Resistance to 5s 5S Deployment ,[object Object],• We already tried something like this • I know my way around this mess • 5 S is for a factory • Too busy to spend time on orderliness • It’ll just get dirty again • Let us do it the way we’re used to (inertia) Be wary of these words
Waste Overview Any activity that absorbs resources but adds no value is a Waste MUDA is a Japanese word, which stands for “Waste”  Activities that add no value, add cost and time Waste is a Symptom; need to find root causes and eliminate them Waste points to problems within the system Typical Operation: 1-10% of the activities are value adding

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Awareness To Lean & 7 Qc Tools

  • 1. Awareness To Lean & Quality control Tools Nilesh Sawant
  • 2. What Is Lean A principle driven, tool based philosophy that focuses on eliminating waste through continuous improvement by flowing the product on the pull (demand) of the customer in pursuit to perfection. The Key to Lean is about continuous waste elimination.
  • 4. How To Lean Identify Problems (EXCESS) Quick Usage of Tools Methodology based on Action. Solutions Simple Complex Known Causes Unknown
  • 5. 5s The 5S principle represents the five discipline that help maintain an efficient workplace, by minimizing waste. It also unravels the hidden waste in the system. 1. Seiri - Sort : Eliminating unnecessary items from workplace 2. Seiton - Set in Order : Efficient & effective storage ways. 3. Seiso - Shine : Keeping things clean and polished. 4. Seiketsu - Standardize : Standardizing best practices in workplace. 5. Shitsuke - Sustain : Commitment & adherence to established standards
  • 6.
  • 7. Identify Value Stream & Eliminate Waste.
  • 10.
  • 14.
  • 15.
  • 16. Continuous movement of products, services and information through the various transactions from end to end in the process
  • 17. Flow appears impractical and illogical because we have been trained to think in terms of:
  • 20.
  • 21. Using signals (kanbans)
  • 22. A system of cascading productionand delivery instructions in which nothing is done by the upstream supplier until the downstream customer signals the need Pull: Customer Centric
  • 23.
  • 24.
  • 25. Use root cause analysis to solve problems promptly and
  • 27.
  • 28. What is Waste Cost –Value=Waste What it is What it Should Be
  • 29. What is Waste Lean Focuses on working on the 3 M’s. Muda – Waste Mura – Inconsistency Muri –Un reasonableness
  • 30. How to Identify Waste Lean on level 1 focuses on identification and elimination of wastes which can be categorized into 7 units. Over Production Inventory Motion Waiting Processing Defects Transportation Knowledge not being used and Miss- Use of resources can be added
  • 31. Lean Tools Help Remove Muda
  • 32. 5s Provides a simple way to organize and standardize the workplace • Employs visual tools to ensure efficiency and stabilize results • Employs team-based standards to keep workplace organized, clean and safe 5Ss for greater Efficiency
  • 33.
  • 37. Maintain the momentum
  • 38. Communicate need for 5S, roles of all participants, how it is implemented
  • 39. Business Team Leader involvement is a must !!
  • 40. Follow through - finish what is started - 5S takes effort and persistence
  • 41. Link 5S activity with all other Action Workout initiatives5S Deployment Simple steps towards better functioning
  • 42.
  • 43. Waste Overview Any activity that absorbs resources but adds no value is a Waste MUDA is a Japanese word, which stands for “Waste” Activities that add no value, add cost and time Waste is a Symptom; need to find root causes and eliminate them Waste points to problems within the system Typical Operation: 1-10% of the activities are value adding
  • 44. Why visual management Why Visual Management Demonstrate how we manage our processes …Consistent Communication Excite customers/ stakeholders walking the floor… Visual Management Transparent view of Performance… Shared Ownership Escalate abnormalities… Quicker Resolution Decision making @ working level … Empowerment Showcase Successes… Create a sense of Pride
  • 45. What will be different from current? • Standardized Look & Feel…. White board / Pinup …digitize gen2 • Place Strategically…. @ Entrance to every process… Aisle for huddles • Daily huddle…. Discuss performance , Hits & Misses, resolve issues • Keep Up-to date…. Identify Owner & display next update due • Leadership Engagement… floor walk What needs to be displayed Process performance - Dash boards, Biz Impact… Process improvements - Who, What, When…. drive momentum Exception situations - Handwritten…. Review by team daily Good to have: Process Map, Team Organization Managing Visually is a Culture Change
  • 46. Value analysis Definition for Value add Any activity that transforms shape/nature of the product that the customer is willing to pay for is a Value added activity. • Physical change of product adds to its value • If the product does not add value, it adds to its cost or creates waste. • Value is always defined by the customer.
  • 47. Value v/s non value Value-Added Step: • Customer pays for its occurrence • Changes the physical shape – e.g. Making system entry, Mandate Testing, Packing, Ordering material • Non-value-Added Steps: • Does not add value to the output • Not essential to produce the output – e.g. Revising, Rework, Review, Waiting, Inspection, Filing, Obtaining Approval, Motion, Counting, Delay
  • 48.
  • 49. Should the customer’s process be mapped?
  • 50. Should you partner with the customer toassess the processes?
  • 51. Why Map a Process Flow of work evaluates the cycle time of the process under two broad categories: Process Time Delay Time Process Time + Delay Time _________________ Cycle Time
  • 52. Estimate Time Spent in waiting and processing for each activity • Categorize Value Add and Non Value Add time • Calculate %VA • Brainstorm to reduce Steps / waiting to improve the value of the chain process.
  • 53.
  • 54. Initiate Initiate and sign off on the process / Team for Lean Deployment Identify Identify Muda. Eliminate Eliminate Muda and Implement Pull Systems Stabilize Stabilize and continuously improve.
  • 56.
  • 57. Pareto Analysis
  • 59. Cause and Effect Diagram31
  • 60.
  • 61. Check sheets can be used for frequency tracking / error tracking depending on need and design.32
  • 62.
  • 63. Check sheets can be used for frequency tracking / error tracking depending on need and design.33
  • 64.
  • 66. Identifies vital few from trivial many.
  • 67. Helps to bring ‘focus’ by prioritization principle.
  • 68. Prepared by plotting integrated percentages.34
  • 69.
  • 71. Break all broad parameters to finer levels – be more specific
  • 72. Collect data – frequency on distinguished problem areasLets See an example for RTB in Ops 35
  • 73. Histogram What is a Histogram?In statistics, a histogram is a graphical display of tabulated frequencies. A histogram is the graphical version of a table that shows what proportion of cases fall into each of several or many specified categories. To Visually Understand the tendency of Distribution To know average and Variation Compare Variation and Tolerance 36
  • 74.
  • 75. To suggest counter measures when the target has not been achieved
  • 76. To select a theme/topic
  • 77. To find causes of a specific problem37
  • 78.
  • 80. Helps simulate identification of other potential root causes.38
  • 81.
  • 87. Cause and Effect Diagram - Steps 1. Define the effect (results obtained through a process / Pain Area). 2. Determine the causes or the factors that have bearing (influence) on the effect, through a process of brainstorming by a group of concerned people. 3. Arrange the causes in the form of a fish-bone graph or cause and effect diagram. Major causes are indicated by larger bones and Minor causes are indicated by shorter bones. 4. Determine Vital causes .Take actions to improve in order of priority and importance or impact (Not more than 5). Main Cause Sub-causes or Minor causes EFFECT 40
  • 88. Cause and Effect Diagram - Example 41