France’s official Cheese Ambassador to the world, Gérard Poulard, returns to Pattaya for two memorable evenings, on 17th – 18th June 2014. And this time, the Cheese Master will brings even more of his amazing collection of France’s finest farmed cheeses from the best of France’s boutique producers, and The Beach Club Restaurant at Pullman Pattaya Hotel G will have the pleasure of welcoming him with his vast and delicious cheese selection two nights in a row, from 6:30 – 10:30 pm. Gérard Poulard has become internationally renowned, since 1999, as the world’s expert to the enjoyment and presentation of the fine cheeses sought after by gourmet dining restaurants in over 22 countries around the world. In collaboration with his son Olivier, he has received an ever increasing list of prestigious awards for his knowledge regarding France’s most delectable exports, including The Order of Agricultural Merit, the Cordon Bleu France, and the Prosper Montagné from Quality House. Read online at: http://www.pattayaemagazine.com/french-cheese-master-returns-to-pattaya-at-pullman-pattaya-hotel-g/

1. French Cheese Master returns to Pattaya at
Pullman Pattaya Hotel G

2. French Cheese Master returns to Pattaya
at Pullman Pattaya Hotel G
Gérard Poulard; French Cheese Master returns to Pattaya for your memorable evening on 17 and 18
June 2014 at the Beach Club Restaurant of Pullman Pattaya Hotel G.
France’s official Cheese Ambassador to the world, Gérard Poulard, will bring you more of an amazing
collection of finest names of French cheeses from the best boutique producers from France.
Exclusively at the Beach Club Restaurant at Pullman Pattaya Hotel G to welcome him with plenty
variety selection of delicious cheese to enjoy from 6:30-10:30pm on 17 and 18 June 2014.
Gérard Poulard became internationally renowned since 1999 as the world’s expert to the enjoyment
and presentation of the finest cheeses that sought after by great gourmet dining restaurants of over
22 countries around the world. Gérard Poulard in collaboration with his son Olivier has received an
ever increasing of prestigious awards for his knowledge regarding France’s most delectable exports
that including the Cordon Bleu France, the Prosper Montagné from Quality House and The Order of
Agricultural Merit.

3. For his returning visit at The Beach Club at this year, guests can sample a number of his cheeses with
perfect wine pairing platters that offering 3 kind of cheese at only a price of THB 550 net, 5 kinds of
cheese for THB 750 net and exquisite amazing 8 kinds of cheese at only THB 1,100 net.
You will definitely experience fantastic list of French cheeses that are on the way from France to
Pattaya such as Bouyguette du SegalaRomarin, Rigotte de Condrieux and
FourmeLaqueuilleMemeeAoc. Among the fantastic cheeses are the great selections of marvelous
French goat cheese, a lesser known but delicious variety of cheese that contains numerous health
benefits over cheese that made from cow’s milk including a substantially lower in fat and calories.
Goat cheese is rich in calcium and protein as well as being a good brain food that boost metabolism
with hearth beneficial properties along with other nutrition.
Reserve one or two dinner dates and experience France’s official Cheese Ambassador to the world,
Gérard Poulard at The Beach Club Restaurant of Pullman Pattaya Hotel G.
More information please call +66 (0) 3841 1940-8 or email info@pullmanpattayahotelG.com or visit
www.facebook.com/thepullmanpattayahotelG

4. Visit www.pattayaemagazine.com or connect us at www.facebook.com/pattayaemagazine
or www.twitter.com/pattayaemag for the latest update of French Cheese.
Read Online at: http://www.pattayaemagazine.com/french-cheese-master-
returns-to-pattaya-at-pullman-pattaya-hotel-g/