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FISHERY INDUSTRY IN INDIA 
& IT’S PRESENT STATUS & 
FUTURE PERFORMANCE. 
BY PINKEY GUPTA 
CIMS B-SCHOOL
MISSION:- SUSTAINABLE GROWTH OF INDIAN FISHERIES & 
AQUACULTURE BY INTERFACING RESEARCH, EDUCATION & 
EXTENSION RESULTING IN A PROPER FIT B/W THE HUMAN NEEDS & 
THE HABITAT, WITH AN IMPORTANT ROLE IN GLOBAL FISHERIES.
Pinkey gupta (fishery firm)
Computer based models for fishery management in open 
water. 
Developing marine & estuarine biodiversity database, 
formulating conservation & management action plan on GIS 
platform. 
Using remote sensing technology, mapping potential inland 
fishery resources in the country incorporating information 
on production, dominant catch trend, species compositions 
& ecological status. 
Assessment & action plan for hill fishery resources 
management. 
Pilot-scale testing of appropriate management models for 
improving fisheries in reservoirs, lakes & floodplain 
wetlands.
Computerized system. Using remote sensing technology.
Pinkey gupta (fishery firm)
Developing sustainable technologies for mari-culture, 
open sea culture. 
Diversification in aqua-culture by bringing more potential 
fin/shellfish species & varied culture system in fresh & 
brackish-water farming. 
Breeding & culture of high value fin-fish & shell-fishes. 
Organic aqua-farming. 
Fish health management, immuno-prophylaxis & 
therapeutic against common diseases. 
Ornamental fish breeding & farming.
Pinkey gupta (fishery firm)
Up-scaling of per & cage culture technology in reservoir's 
& wetlands. 
Fish nutrition, feed development & technology for live 
feed organisms. 
Up-scaling of breeding & culture technologies for 
potential cold-water fish species. 
Technology development for aquaculture inland saline 
water areas. 
Water budgeting in inland aquaculture. 
Development of water re-circulating units for different 
aquaculture systems. 
Genetic improvement in existing fin-fish & shell-fish 
species for growth & diseases resistance.
Cataloging fish germ- plasm resources for developing 
biodiversity respiository. 
Developing technologies for post-mortem sperm 
preservation & gasome conservations. 
Exotics & quarantine, import risk analysis & diseases 
diagnostics. 
Genotyping of fish & shell-fishes & allied taxonomic 
group across different ecosystems. 
Genetic cataloguing of microbes. 
Cytogenetic & genotoxicity studies in fishes & shell-fish. 
Developing standards & certification norms for primary 
fish produce & products.
Development of an board & on shore equipment 
for fishing & fish processing. 
Bio-informatics & IT based solutions to fisheries 
harvest &post harvest issues. 
Development of techniques to control seepage in 
ponds for aquaculture. 
Develop techniques for fish farm construction in 
porous & loose soils.
Human resources development in emerging 
areas of fishery aquaculture, harvest-post 
harvest, processing, aqua culture engineering, 
aquatic environment & agri-business 
management. 
Documenting entire information on fisheries & 
aquaculture in the country for providing inputs to 
policy & governance.
Low cost, zero water exchange technology for shrimp farming 
developed. 
Successful trials of shrimp farming in land saline area with 
good production. 
Development of open sea cage farming of sea-bass & lobsters 
along the west & east coast of India. 
Award winning Juvenile & turtle excluder device in trawl net’s. 
Development of big mesh size purse seine for deep sea 
pelagic fishing. 
Production process of value added products from cuttlefish, 
squids, threadfin breams, tilapia & major carps standardized. 
Developed packaging system for cooked fish products in 
retort-able flexible pouches to maintain & preserve quality of 
products for more then a year.
Pinkey gupta (fishery firm)
Standardized mitochondrial DNA sequence-based species 
identification & PCR-based sex determination of marine. 
M. Japonicus was successfully cultured registering a survival 
of 83% & a production of 1018Kg/Ha/4 months. 
Developed a database “fish chromosomes world” containing 
Karyo- morphdogical information on 126 finfish species from 
34 families & 9 orders. 
High production from 100-200kg/ha/year to 1000kg/ha/year 
attained in beels / wetlands through pen-culture technology. 
Development of 250 kg hybrid solar fish dryer with LPG/ 
biogas hitting system(CIFT-CRYER-SOL 250) for drying fish 
under control conditions to ensure superior quality products 
with attractive colour.
Technology were popularized & implemented 
through regular interaction with user agencies, by 
imparting training, short term courses, 
consultancies & frontline demonstration. 
Technology impact on fresh-water 
fish production with national average in 
pond production of 3 Tons/ha/year with total fish 
production of 3.5 million tons from freshwater 
aquaculture & annual fish seed production of 
24000 million fry. 
Feed for different life stages of 
carp’s, shrimp & sea-bass has been developed, 
transferred to private entrepreneurs of 
commercial production.
 Development of design of new generation, fuel efficient, 
multi-purpose fishing vessels. 
 Development of innovative gears like mesh size purse 
scène to exploit deeper water fishes. 
 Monitoring of health of inland & coastal aquatic 
ecosystem. 
 Development of technology for bio-remediation process 
of degraded aquatic resources. 
 Water budgeting in inland aquaculture. 
 Seed production, growth out technology for ornamental 
fishes. 
Species diversification in inland & brackish-water 
aquaculture. 
Open sea Mari-culture for fish & shell-fish.
Pinkey gupta (fishery firm)
Low cost-low input shrimp farming technology based on 
organic farming principles. 
Modified zero water exchange technology for fish & 
shrimp farming. 
Affordable ready to eat fish products. 
Improved processing technologies for fishery products & 
by-products of international standards. 
Development of bioactive & pharmaceutically important 
products from aquatic resources. 
Reduction in loss of fish during harvest & post-harvest 
period. 
Fishery waste utilization. 
Evolving techniques to ensure sea food safety. 
Development of designs of new-generation, fuel efficient, 
multi-purpose fishing vessels.
Pinkey gupta (fishery firm)

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Pinkey gupta (fishery firm)

  • 1. FISHERY INDUSTRY IN INDIA & IT’S PRESENT STATUS & FUTURE PERFORMANCE. BY PINKEY GUPTA CIMS B-SCHOOL
  • 2. MISSION:- SUSTAINABLE GROWTH OF INDIAN FISHERIES & AQUACULTURE BY INTERFACING RESEARCH, EDUCATION & EXTENSION RESULTING IN A PROPER FIT B/W THE HUMAN NEEDS & THE HABITAT, WITH AN IMPORTANT ROLE IN GLOBAL FISHERIES.
  • 4. Computer based models for fishery management in open water. Developing marine & estuarine biodiversity database, formulating conservation & management action plan on GIS platform. Using remote sensing technology, mapping potential inland fishery resources in the country incorporating information on production, dominant catch trend, species compositions & ecological status. Assessment & action plan for hill fishery resources management. Pilot-scale testing of appropriate management models for improving fisheries in reservoirs, lakes & floodplain wetlands.
  • 5. Computerized system. Using remote sensing technology.
  • 7. Developing sustainable technologies for mari-culture, open sea culture. Diversification in aqua-culture by bringing more potential fin/shellfish species & varied culture system in fresh & brackish-water farming. Breeding & culture of high value fin-fish & shell-fishes. Organic aqua-farming. Fish health management, immuno-prophylaxis & therapeutic against common diseases. Ornamental fish breeding & farming.
  • 9. Up-scaling of per & cage culture technology in reservoir's & wetlands. Fish nutrition, feed development & technology for live feed organisms. Up-scaling of breeding & culture technologies for potential cold-water fish species. Technology development for aquaculture inland saline water areas. Water budgeting in inland aquaculture. Development of water re-circulating units for different aquaculture systems. Genetic improvement in existing fin-fish & shell-fish species for growth & diseases resistance.
  • 10. Cataloging fish germ- plasm resources for developing biodiversity respiository. Developing technologies for post-mortem sperm preservation & gasome conservations. Exotics & quarantine, import risk analysis & diseases diagnostics. Genotyping of fish & shell-fishes & allied taxonomic group across different ecosystems. Genetic cataloguing of microbes. Cytogenetic & genotoxicity studies in fishes & shell-fish. Developing standards & certification norms for primary fish produce & products.
  • 11. Development of an board & on shore equipment for fishing & fish processing. Bio-informatics & IT based solutions to fisheries harvest &post harvest issues. Development of techniques to control seepage in ponds for aquaculture. Develop techniques for fish farm construction in porous & loose soils.
  • 12. Human resources development in emerging areas of fishery aquaculture, harvest-post harvest, processing, aqua culture engineering, aquatic environment & agri-business management. Documenting entire information on fisheries & aquaculture in the country for providing inputs to policy & governance.
  • 13. Low cost, zero water exchange technology for shrimp farming developed. Successful trials of shrimp farming in land saline area with good production. Development of open sea cage farming of sea-bass & lobsters along the west & east coast of India. Award winning Juvenile & turtle excluder device in trawl net’s. Development of big mesh size purse seine for deep sea pelagic fishing. Production process of value added products from cuttlefish, squids, threadfin breams, tilapia & major carps standardized. Developed packaging system for cooked fish products in retort-able flexible pouches to maintain & preserve quality of products for more then a year.
  • 15. Standardized mitochondrial DNA sequence-based species identification & PCR-based sex determination of marine. M. Japonicus was successfully cultured registering a survival of 83% & a production of 1018Kg/Ha/4 months. Developed a database “fish chromosomes world” containing Karyo- morphdogical information on 126 finfish species from 34 families & 9 orders. High production from 100-200kg/ha/year to 1000kg/ha/year attained in beels / wetlands through pen-culture technology. Development of 250 kg hybrid solar fish dryer with LPG/ biogas hitting system(CIFT-CRYER-SOL 250) for drying fish under control conditions to ensure superior quality products with attractive colour.
  • 16. Technology were popularized & implemented through regular interaction with user agencies, by imparting training, short term courses, consultancies & frontline demonstration. Technology impact on fresh-water fish production with national average in pond production of 3 Tons/ha/year with total fish production of 3.5 million tons from freshwater aquaculture & annual fish seed production of 24000 million fry. Feed for different life stages of carp’s, shrimp & sea-bass has been developed, transferred to private entrepreneurs of commercial production.
  • 17.  Development of design of new generation, fuel efficient, multi-purpose fishing vessels.  Development of innovative gears like mesh size purse scène to exploit deeper water fishes.  Monitoring of health of inland & coastal aquatic ecosystem.  Development of technology for bio-remediation process of degraded aquatic resources.  Water budgeting in inland aquaculture.  Seed production, growth out technology for ornamental fishes. Species diversification in inland & brackish-water aquaculture. Open sea Mari-culture for fish & shell-fish.
  • 19. Low cost-low input shrimp farming technology based on organic farming principles. Modified zero water exchange technology for fish & shrimp farming. Affordable ready to eat fish products. Improved processing technologies for fishery products & by-products of international standards. Development of bioactive & pharmaceutically important products from aquatic resources. Reduction in loss of fish during harvest & post-harvest period. Fishery waste utilization. Evolving techniques to ensure sea food safety. Development of designs of new-generation, fuel efficient, multi-purpose fishing vessels.