The document discusses the fishery industry in India, its present status, and future performance. It outlines the mission to sustainably grow Indian fisheries and aquaculture through research, education, and extension. It then lists numerous areas of focus for developing technologies to better manage fisheries, diversify aquaculture, improve fish health, and catalog genetic resources. The document concludes by highlighting several technologies that have already been developed and implemented to increase aquaculture production and improve post-harvest processing and quality.
AMAZON SELLER VIRTUAL ASSISTANT PRODUCT RESEARCH .pdf
Pinkey gupta (fishery firm)
1. FISHERY INDUSTRY IN INDIA
& IT’S PRESENT STATUS &
FUTURE PERFORMANCE.
BY PINKEY GUPTA
CIMS B-SCHOOL
2. MISSION:- SUSTAINABLE GROWTH OF INDIAN FISHERIES &
AQUACULTURE BY INTERFACING RESEARCH, EDUCATION &
EXTENSION RESULTING IN A PROPER FIT B/W THE HUMAN NEEDS &
THE HABITAT, WITH AN IMPORTANT ROLE IN GLOBAL FISHERIES.
4. Computer based models for fishery management in open
water.
Developing marine & estuarine biodiversity database,
formulating conservation & management action plan on GIS
platform.
Using remote sensing technology, mapping potential inland
fishery resources in the country incorporating information
on production, dominant catch trend, species compositions
& ecological status.
Assessment & action plan for hill fishery resources
management.
Pilot-scale testing of appropriate management models for
improving fisheries in reservoirs, lakes & floodplain
wetlands.
7. Developing sustainable technologies for mari-culture,
open sea culture.
Diversification in aqua-culture by bringing more potential
fin/shellfish species & varied culture system in fresh &
brackish-water farming.
Breeding & culture of high value fin-fish & shell-fishes.
Organic aqua-farming.
Fish health management, immuno-prophylaxis &
therapeutic against common diseases.
Ornamental fish breeding & farming.
9. Up-scaling of per & cage culture technology in reservoir's
& wetlands.
Fish nutrition, feed development & technology for live
feed organisms.
Up-scaling of breeding & culture technologies for
potential cold-water fish species.
Technology development for aquaculture inland saline
water areas.
Water budgeting in inland aquaculture.
Development of water re-circulating units for different
aquaculture systems.
Genetic improvement in existing fin-fish & shell-fish
species for growth & diseases resistance.
10. Cataloging fish germ- plasm resources for developing
biodiversity respiository.
Developing technologies for post-mortem sperm
preservation & gasome conservations.
Exotics & quarantine, import risk analysis & diseases
diagnostics.
Genotyping of fish & shell-fishes & allied taxonomic
group across different ecosystems.
Genetic cataloguing of microbes.
Cytogenetic & genotoxicity studies in fishes & shell-fish.
Developing standards & certification norms for primary
fish produce & products.
11. Development of an board & on shore equipment
for fishing & fish processing.
Bio-informatics & IT based solutions to fisheries
harvest &post harvest issues.
Development of techniques to control seepage in
ponds for aquaculture.
Develop techniques for fish farm construction in
porous & loose soils.
12. Human resources development in emerging
areas of fishery aquaculture, harvest-post
harvest, processing, aqua culture engineering,
aquatic environment & agri-business
management.
Documenting entire information on fisheries &
aquaculture in the country for providing inputs to
policy & governance.
13. Low cost, zero water exchange technology for shrimp farming
developed.
Successful trials of shrimp farming in land saline area with
good production.
Development of open sea cage farming of sea-bass & lobsters
along the west & east coast of India.
Award winning Juvenile & turtle excluder device in trawl net’s.
Development of big mesh size purse seine for deep sea
pelagic fishing.
Production process of value added products from cuttlefish,
squids, threadfin breams, tilapia & major carps standardized.
Developed packaging system for cooked fish products in
retort-able flexible pouches to maintain & preserve quality of
products for more then a year.
15. Standardized mitochondrial DNA sequence-based species
identification & PCR-based sex determination of marine.
M. Japonicus was successfully cultured registering a survival
of 83% & a production of 1018Kg/Ha/4 months.
Developed a database “fish chromosomes world” containing
Karyo- morphdogical information on 126 finfish species from
34 families & 9 orders.
High production from 100-200kg/ha/year to 1000kg/ha/year
attained in beels / wetlands through pen-culture technology.
Development of 250 kg hybrid solar fish dryer with LPG/
biogas hitting system(CIFT-CRYER-SOL 250) for drying fish
under control conditions to ensure superior quality products
with attractive colour.
16. Technology were popularized & implemented
through regular interaction with user agencies, by
imparting training, short term courses,
consultancies & frontline demonstration.
Technology impact on fresh-water
fish production with national average in
pond production of 3 Tons/ha/year with total fish
production of 3.5 million tons from freshwater
aquaculture & annual fish seed production of
24000 million fry.
Feed for different life stages of
carp’s, shrimp & sea-bass has been developed,
transferred to private entrepreneurs of
commercial production.
17. Development of design of new generation, fuel efficient,
multi-purpose fishing vessels.
Development of innovative gears like mesh size purse
scène to exploit deeper water fishes.
Monitoring of health of inland & coastal aquatic
ecosystem.
Development of technology for bio-remediation process
of degraded aquatic resources.
Water budgeting in inland aquaculture.
Seed production, growth out technology for ornamental
fishes.
Species diversification in inland & brackish-water
aquaculture.
Open sea Mari-culture for fish & shell-fish.
19. Low cost-low input shrimp farming technology based on
organic farming principles.
Modified zero water exchange technology for fish &
shrimp farming.
Affordable ready to eat fish products.
Improved processing technologies for fishery products &
by-products of international standards.
Development of bioactive & pharmaceutically important
products from aquatic resources.
Reduction in loss of fish during harvest & post-harvest
period.
Fishery waste utilization.
Evolving techniques to ensure sea food safety.
Development of designs of new-generation, fuel efficient,
multi-purpose fishing vessels.