1. Cook Up A Storm In No Time Flat
Cooking is a vast art. Every cook has different preferences and techniques. Some techniques
are simple and others are quite complex. This article will provide you with key tips that will
enhance your cooking ability now matter your skill level.
Overdo it a little when you bake a pie crust. The color should be a darker caramel instead of
the pale blond so many people do. This golden color means that the sugar used in the crust
has caramelized, giving the crust a crisp and sweet flavor.
Will you be making a meal using fresh basil? Get a sprout of fresh basil and place it in a
glass. Fill the glass just enough with water so that the stems can absorb it. Keep it on the
kitchen counter and it will stay fresh for weeks. Change the water from time to time so that
the basil grows roots. Encourage new growth by occasionally pinching back or trimming your
basil.
italian food in minneapolis mn Always have your spices stored in a dark and cool place. The
shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Keep
spices fresh by storing them away from light and humidity. These fresh spices will help add
flavor to your meals, making them tastier!
Add oil to the pan's sides when cooking. Adding oil in this way allows the oil to heat before it
reaches the food in the center of the pan. This helps to bring out the delicious flavors in your
food after you are done cooking.
To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried
ingredients whenever possible. Your recipe will be more flavorful if you use fresh ingredients,
and the cost can be lower as well.
minneapolis mn italian food If you are intending to use skewers when you cook, do not forget
to soak them in water for at least half an hour before you use them if they are wooden. Being
soaked in the water prevents them from getting burned when exposed to the cooking heat.
Also, use two skewers through your food to help secure it, so it doesn't end up on the
ground.
Have you ever wanted to cook a meal using fresh basil? Keep a fresh-cut bunch of basil
inside a glass. Cover its stems completely with water. You can keep basil fresh for weeks on
top of your kitchen counter this way. Change the water once in awhile, and before long roots
will even form on the basil. Trim your basil plants back a bit to encourage new growth, and
keep enjoying your basil for a long time.
Try making your own dried tomatoes. Simply cut them into 1/2 half inch slices, or cut
lengthwise for Romas. Set them on a rack cut side up and sprinkle lightly with salt. Heat your

2. oven to 190 degrees and place the tomatoes inside for as long as ten hours. The tomatoes
can then be placed in plastic bags and stored in the freezer. You can also pack dried
tomatoes in a jar with fresh herbs and olive oil. Use them within two weeks of refrigerating.
Consider drying your very own tomatoes. Start by slicing a ripe tomato one-half inch thick, or
you can cut Roma tomatoes in half lengthwise. Put them facing upwards onto a cooling rack
and add a little salt. Put the rack on a baking sheet, and slow-bake in an oven that is set to
190 degrees for about 10 hours. Put them in plastic bags for freezer storage. Another way to
preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Place
this in the refrigerator and be sure to use it within 2 weeks.
Cooking for others can be stressful. Fortunately, there are many shortcuts and tricks to make
cooking for a family quick and easy. When you go into the kitchen, just feel relaxed. italian
food in minneapolis