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2. The word Kolkata derives from the Bengali term
Kolikata.
The term Kolikata is thought to be a variation of
Kalikkhetro, meaning the Field of the goddess Kali.
Kolkata has been termed as “City of Joy” by many
authors who have visited this place.
Boat ride in Hooghly river from Kolkata to Howrah is
what every tourist is asked to go for.
The city is also know for its top educational institutes
like IIM(First One), ISI and Jadavpur University.
3. Often, in April–June, the city is struck by heavy rains or dusty
squalls followed by thunderstorms or hailstorms, bringing
cooling relief from the prevailing humidity.
May is the hottest month of the year with daily temperatures
ranging from 27–37 °C.
Winter lasts for only about two-and-a-half months, with
seasonal lows dipping to 9–11 °C in December and January.
4. Durga Pooja – Held in September-October Durga
Pooja is the most important festival.
The Bengali New Year, known as Poila Boishak, as well
as the harvest festival of Poush Parbon are among the
city's other festivals; also celebrated are Jagaddhatri
Puja, Saraswati Puja, and Rath Yatra.
5. Victoria Memorial Hall currently serves as a museum
and a major tourist attraction.
6. Kolkata has been called the "City of Furious, Creative
Energy owing to its popularity of commercial theatres
in the city which displays witty banter and
limericks, caricatures, and propaganda.
Durga Pooja held in September–October, is Kolkata's
most important festival attracting many tourists; it is
an occasion for glamorous celebrations.
For comfortable stay you can find many hotels in
Kolkata where mouth watering rice and fish curry is
served.
7. Victoria Memorial, St. Paul’s Cathedral, Howrah
Bridge, National Library of India and Vidyasagar Bridge are
major tourist attraction.
Many commercial streets, malls, shopping streets etc. will help
you to get your favorite stuffs.
You can get glimpse of theater art with popular commercial
theater groups displaying various themes
8. Key elements of Kolkata’s cuisine include rice and a fish curry
known as machher jhol, which can be accompanied by
roshogolla and misti dhai.
Many good hotels, restaurants, Road side joints and food
vendors serves delicious fish preparations.
Street foods such as beguni, kati roll and phuchka are very
popular