Jivo Canola Cooking Oil is a healthy oil that is popular in America, Canada, and Japan. It has the lowest levels of saturated fat and zero trans fat or cholesterol. It contains omega-3, -6, and -9 fatty acids. The oil is described as nature's gift and is said to be one of the healthiest oils known. It provides benefits like reducing risk of heart disease and enhancing brain development in children. Clinical studies show it can lower abdominal fat and reduce risk of cancer, diabetes, and memory loss. The oil is recommended by doctors and nutritionists.

1. J-3/190, Nehru Market, Rajori Garden, New Delhi-110027
Ph: 98 100 41543, Customer Care: 1800 123 4323, 9350 106 414
Works: Plot No. 103, Phase IV, HSIIDC, Kundli, Distt. Sonipat, Haryana-131028
Web: www.jivo.in | Email: info@jivo.in
World's Healthiest
Cooking OilCooking Oil

2. In the
United States,
Canola is
the second
most
consumed oil.
In Canada
over 70%
of the
population
uses nothing
but Canola.
In Japan,
over 50%
of the
population
swears by
Canola.
It’s
India’s
turn
now.
healthiest, purest and tastiest...The most favourite cooking oil of America, Canada & Japan... NOW IN INDIA!

3. Jivo Canola Cooking Oil is the gift of
mother-nature to mankind. Apparently,
one of the healthiest cooking oils known
till date, Jivo Canola Oil, unlike any other
cooking oil, provides good fats as it has
the lowest level of saturated bad fat.
Jivo Canola is trans fat and cholesterol free:
• Best Ratio of Omega-3-6-9
• Zero Trans Fats
• Cholesterol Free
• Low Saturated Fats
• High mono unsaturated Fats
Jivo’s CANOLA : An insight
A healthy smile all the way...
with Jivo Canola Cooking Oil

4. Jivo Wellness - the leading Canola marketing company of
India, finds its genesis in the visionof its Chief Protagonist,
Baba Iqbal Singh, the President of Kalgidhar Trust. A
specialist in Agricultural Sciences and advocate of world
peace, he developed an education model of Real Education
that enhances mental concentration. But he was aware
that Real Education can only fructify if children consume
healthy meal which results in a fortified body, peaceful mind
and pure soul. As an agriculture scientist, he knew that
Omega 3 nutrient could help him achieve that. And then in
one of his visits abroad, he found the best possible source
of omega-3 - the Canola seed - the source of the world’s
healthiest cooking oil. Thus, Canola oil, with Canola Council
of Canada as guide, entered India. Today, driven by the
ideology of Baba Iqbal Singh, Jivo, following its philosophy
of ‘Wellbeing Always’, is on the verge of introducing a range
of Omega 3 enriched products.
Baba Iqbal Singh
Vision
To endeavour to work towards
bringing a healthful, peaceful and
prospering future where everyone is
happy and set to put his 100% for the
welfare of the entire human race.
Mission
To provide robust health to everyone at the right
price of our products. And to inspire righteousness
in the market place and happiness & cheer in the
society by contributing and sharing our profits for
the wellbeing of the society at large.
A holy vision of a great visionary...

5. Most cheap oils contain trans-fat which is just another form of plastic. Trans-
fats arereally harmful and can enhance the risk of heart disorders, diabetes
and, in some cases, Alzheimer’s. They are produced when hydrogen is added
to vegetable oil. Trans-fats increase Low Density Lipoproteins (LDL) – the “bad
cholesterol” and lower High Density Lipoproteins (HDL) that we call “good
cholesterol”. This leads to undesirable increase in the ratio of total cholesterol
to HDL cholesterol, which increases the risk of coronary heart disease. While
all processed/hydrogenated oils contain trans-fats in small levels, Canola oil
has zero trans-fats. Canola oil is also rich (61%) in MUFA Oleic Acid, which has
beneficial health effects. MUFA’s contribute to heart health, and also help in
controlling blood glucose. Oleic Acid has also been proven to reduce Serum
Cholesterol and LDL Cholesterol levels without impacting HDL Cholesterol levels.
The leading restaurants worldwide are now taking the lead in offering a health
friendly Trans-fat free diet to their valued patrons. It is very important that the
cooking medium used does not develop trans-fats after heating or re-heating.
Jivo Canola is also the favourite choice of leading chefs as it has a neutral
taste and odour, and helps them accentuate the true taste and aroma of the
ingredients. Studies have also shown that its consumption is upto 30% lesser
as compared to other oils. Jivo Canola has a very high smoking point and is
considered suitable in all kinds of cooking - whether it’s baking, stir frying or
even deep frying; as in the case of a lot of Indian cuisines.
Trans Fat in your cooking oil causes
Heart Disorders, Diabetes and Alzheimer.
Just 1.5 tablespoons (19 grams)
of Canola Oil per day reduces the
risk of coronary heart disease.
As per the U.S. Food and Drug Adminstration
( ) authorised health claim.
Most families are switching to
Canola Cooking oil all over the world !!
Health problems start with trans-fatty cooking oil !
In US and Canada
leading restaurant
chains like McDonald’s,
Taco Bell & KFC have
switched to trans-fat
free Oil

6. Your body needs fats to keep you warm, provide energy and help you absorb fat-
solublevitamins. Fat soluble vitamins A, D, E and K, are Carotenoids (Beta Carbonate,
Hycopene and Lutein) are found naturally in fats and food oils. The body absorbs these
essential nutrients better when there’s some fat in the diet. 1 teaspoon (5ml) of Canola Oil
has as little as 5gms of fat; just enough to ensure the digestion and absorption of food.
Canola Oil is rich in Alpha Linolenic Acid (ALA), Omega -3 fatty acid, Linoleic Acid (LA)
and Omega-6 fatty acid that play a great role in preventing heart disease, and also in the
growth and development of infants. Canola Oil is a good source of mono-unsaturated Good
fats. Studies indicate that the diets rich in mono-unsaturated Good fats can really help
diabetics by decreasing triglyceride, blood glucose and blood sugar insulin levels.
Cocunut Oil
Butter Fat
Palm Oil
Lard
Cottonseed Oil
Peanut Oil
Soybean Oil
Olive Oil
Corn Oil
Sunflower Oil
F oil laxseed
Safflower Oil
Canola Oil
ComparisonofDietaryFats
Dietary Fats Fatty acid content normalized to 100 percent
SATURATED FAT
mOnOUnSATURATED FAT
POlyUnSATURATED FAT
linOlEiC ACiD
(an Omega-6 Fatty Acid)
AlPHA-linOlEiC ACiD
(an Omega-6 Fatty Acid)
*TRACe corporation
7
8
9
12
13
15
15
19
27
43
51
68
91
61
77
16
16
29
75
23
48
19
47
39
28
11
1
57
1
1
1
*
1
1
7
21
14
18
71
57
9
54
33
54
9
10
9
2
*
*
*
Rich in Good Fat, Canola oil prevents blood glucose
It has been documented that a high Omega-3 (ALA)
diet leads to a 70% reduction in the chances of
coronary events and cardiac death.

7. Canola oil has the highest level of Omega-3 fatty acids (ALA) as compared to any other cooking oil with just 1
tablespoon containing 1.3 grams. Canola also has the best ratio of Omega-3:Omega-6 (1:2). Omega 3’s ability to
reduce the risk of heart disease has been researched and proven globally. It has been documented in studies that a
high Omega 3 diet leads to 70% reduction in the chances of coronary events and cardiac deaths. Studies indicate
that it has a positive effect on blood clotting and may protect against cardiac arrhythmia, and even reduces the risk
of stroke. In a study involving over 12,000 men in the age group of 37-57 years, it was found that those consuming
Omega-3 rich diet had lower risk of stroke, even those who smoked or had high blood pressure.
What is Good for your heart & brain.
Best Ratio of Omega-3 to
Omega-6 (1:2), as recommended
by dieticians & nutritionists.
Know your mUFAs and PUFAs
monounsaturated Good Fatty Acid (mUFA) . Canola Oil contains
one major mUFA.
Oleic acid Omega-9
fatty acid
(18:1, n-9)
Canola oil contains 61% Oleic Acid. Oleic
Acid has been shown to help reduce the
risk of heart disease and stroke.
Canola oil contains two Poly-unsaturated Fatty Acid (PUFA)
Alpha-
linolenic
Acid (ALA)
Omega-3
fatty acid
(18:3, n-3)
Canola oil contains 11% ALA, an essential
fatty acid that has been shown to help
reduce the risk of heart disease and stroke.
Linolenic
Acid (LA)
Omega-6
fatty acid
(18:2, n-6)
Canola oil contains 21% LA, an essential
fatty acid that is plentiful in the North
American Diet.
Omega 3-6-9 rich nutrition for balanced physical health
Canola Oil is just not only rich in Omega-3, its 2:1 ratio of Omega-6 LA to ALA is verynutritional also.

8. First Fortis (Delhi), then Asian Hospital
(mumbai) and now AiimS and Sir
Ganga Ram Hospital have put the seal
of superiority on Canola oil.
I world rate Canola oil
as No.1 oil
Canola oil helped in
decreasing liver fat in
my 57 percent patients.
With decrease in liver
size and improvement of
enzyme levels Canola led to
significant improvement in
their health.
Canola oil is ideal for Indian
kitchens as it has high
smoking point.
Moreover, it has high vitamin
E content and no Eurisic Acid.
Omega-3 rich Canola oil has
benefits equivalent to fish,
flaxseed & almonds. MUFA is
medically better because it
can be reused without any
harm to health.
“Canola Oil can fight
Cancer”
As per findings of research
studies of South Dakota State
Universities, Canola oil can
fight and retard Colon Cancer
and Breast Cancer.
“Canola Oil is good for Heart”
“Canola oil is beneficial for heart
disease due to its 1:2 ratio of
Omega-3: Omega-6. I recommend
it specially for diabetics & heart
patients as it lowers LDL (Bad
Cholesterol) and elevates HDL
(Good Cholesterol).”
*Source: Times of India
Dr. Anoop misra
(Head, DFI & Chairman N-DOC)
Dr. Chandradhar Dwivedi
(Professor and Department Head of Pharmaceutical
Sciences South Dakota State University)
Dr. Dhiman Kahali
(Sr. Consultant Interventional Cardiologist, MBBS (Cal),
MD (Cal), Dip. Card (Cal), DM (Cardiology)
Dr KK Agarwal
(President, Heart Care of India)
ChefRecomdation
Chef Ajay Chopra Chef Kunal Kapoor Chef Kunal Kapoor
ChefRecomdation
"Canola oil being an
efficient kitchen mate
and substitute for all
things oily!"
“I prefer Canola
oil because of low
saturated fat and
nutral flavour!”
“I have used Canola oil
from Canada and quite
loved it. The quality and
taste is just amazing,”
http://www.agr.gc.ca/cb/index_e.php?s1=n&s2=2012&page=n121220http://bcihmct.blogspot.in/2012/08/chef-kunal-kapoor-live-cooking.htmlhttp://sugarrushes.blogspot.in/2013/09/lets-all-switch-to-canola-oil.html

9. Canola Oil is heat tolerant, due to its
high smoking point of 240º which makes
it just not the healthiest oil, but also a
perfect cooking option for indian dishes.
*As per the
test conducted by
leading nABl accredited
Food Testing laboratory:
Overall acceptability of
Canola oil based on Sensory
Evaluation found to be the
best even when it was used
in half amount
in comparison to
other oil.
LESSConsumption
Compare to most other oil
50%
*
Reduces risk of Heart
Diseases Diabetes Cancer
& Memory Loss

10. The Lower Bad Cholesterol Saturated Bad Fats
studies comparing the effects show that Canola
oil consumption results in lower LDL cholesterol
levels. This is not surprising, since Olive oil contains
approximately 14% saturated fat, Canola oil has
much lesser quantity of the same. It’s clear
that Canola oil is far healthier than Olive oil.
While Canola oil has 11% Omega-3, Olive
oil has only 1% of the same. Omega-3,
essential for reducing risk of most coronary
heart diseases, brain development/
problems, inflammation etc., exists in
Canola oil in sufficient amount.
High Smoking Point: Olive oil has a much lower
smoking point below 200°C in comparison to Canola
oil that can withstand heat upto 240°C. Not to forget
that if you cook oil at a higher heat than its smoke
point, it can cause free radicals to form, which are a
cause of cancer and other diseases.
Approvedby
Dr. Dean Ornish, m.D.
Canola cooking oil is
Healthier Better than Olive Oil

11. The world over, it has been researched and documented by renowned scientists and doctors that daily
supplements of omega-3 Fatty Acids boost the brain development process in children. Omega-3 may
lead to as much brain development in 3 months as it takes upto 3 years in average cases. Children
given capsules of Omega-3 grew additional “grey matter” which helps intelligence. Brain scans which
showed the evidence of changes were reinforced by results in tests of reading, concentration and short-
term memory. Children who took part in the study increased their reading ability by an average of a year
and a quarter during the Omega-3 trial.
World over, it has been researched and documented
by renowned Scientists and Doctors that
Omega-3 enhance Child’s Intellignece,
Behavior and Concentration
*Source: http://www.1st-omega-3.com/Omega-3_And_Your_Childs_Intelligence.html
Add Canola Oil’s Omega 3 advantage to your daily
diet and discover a whole new better health for you
and your family free from trans-fats cholesterol.
Healthier Heart • Sharper Mind • Stronger Bones

12. Canola and High-Oleic Canola Oils
Reduce Belly Fat in Adults.
U.S. - Canadian Clinical
Trial Shows Canola Oils
Benefit Waist And Heart
A research presented at the American Heart
Association’s EPI/NPAM 2013 Scientific Sessions in
New Orleans on March 21, 2013 suggests that Canola
oil can lower abdominal fat. Results showed that
those who consumed Canola oil on a daily basis for
four weeks lowered their belly fat. Abdominal fat was
unchanged by the other three oils which included a
flax/safflower oil blend, corn/ safflower oil blend.
“Monounsaturated fat appears to be responsible for
these benefits,” says Penny Kris-Etherton, Ph.D.,
R.D., professor of nutrition at the Pennsylvania State
University and one of the lead researchers.
Dr. Penny m. Kris-Etherton,
Ph.D., RD
Distinguished Professor of Nutrition
The Pennsylvania State University, USA
*Source: http://www.canolainfo.org/canola/index.php?page=3
http://zeenews.india.com/news/health/healthy-eating/canola-oil-can-reduceabdominal-fat_21202.html
Canola oil can reduce abdominal fat

13. Leading restaurants worldwide are now taking the lead in offering their
valued patrons a health friendly trans-fat free diet. It is very important
that the cooking oil used does not develop trans-fats after heating and
re-heating. When using Canola Oil, customer conscious restaurants
are sure that they are taking no chances. Jivo Canola is also the
favourite choice of leading chefs as it has a neutral taste and odour,
and helps them accentuate the true taste and aroma of the ingredients.
Studies have also shown that its consumption is upto 30% lesser as
compared to other oils. Jivo Canola has a very high smoking point and
lends itself extremely well for all kinds of cooking whether it’s baking,
stir fry or even deep frying as in the case of a lot of Indian cuisines.
The processed food industry worldwide is switching
to heart-smart Canola cooking oil
In US and Canada,
leading restaurant
chains like McDonald’s,
Taco Bell KFC have
switched to trans fat
free Oil In french-fries or
potato chips, the amount
of saturated and trans
fat can be reduced up
to 80% by switching to
Canola oil.

14. AkalAcademyDay-BoaringSchool
101CBSEEnglish-mediumco-educationalInstitudes
60,000Studends
Akal Rozgar
Yojana (ARy)
Akal Teacher’s
Training College
AkalChildwelfareFoundation
AkalHomeForElderlyWidos
AkalRuralUpliftment
Programme
AkalCharitableHospitalAkalDe-AddictionCenters
InternalUniversity
EducAtion
e
Social
welfare
WomEn
EmpoWErmEnt
300PatientsdailyatitsOPD.Completlyfreeofcost
3De-Addictioncenters1850beneficiaries
280-Bed
w w w. R u r a l E d u c a t i o n . i n
Eter
nal service for hu
manity
We Believe
Purity
for
Charity
Living by the ethos of
hardwork, honesty and
growth for all, we believe
in doing whatever we find
possible for the upliftment
of humanity. Thus, we are all
committed to dedicate all the
profit from this product to
build value-based educational
institutions healthcare
centres for the rural India.
We calculate our profits in the
number of lives we touch.
Jivo Wellness was formed with the idea of ensuring the wellbeing of
mankind. And apart from the health, purity and taste that Canola oil
promises, the profits accrued out of the entire business process go to
support education, healthcare social welfare of the underprivileged.
Living upto it sole commitment, the Company is continuously building
more and more schools, hospitals welfare centers in rural and
backward areas across the country.