Chef Almir Da Fonseca gave a presentation on salt at the Nutrient Essentials Conference of the National Restaurant Association at the Culinary Institute of America in St. Helena, California. He discussed different types of salt including kosher salt, pickling salt, rock salt, sea salt, and table salt. He noted that salt is an essential element that enhances flavors in cooking.
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Salt: Flavor Dynamics And Culinary Application
1. Salt
Flavor Dynamics And Culinary Application
Nutrient Essentials Conference
National Restaurant Association
Chef Almir Da Fonseca
Chef Instructor The Culinary Institute of America
Greystone, Saint Helena CA.
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2. Types Of Salt
โข Kosher salt โ pure refined rock salt, also known as coarse salt
โข Pickling or canning salt โ fine-grained additive-free salt
โข Rock salt or halite โ mined from natural deposits, varies in color
โข Sea salt โ generally comes from coastal marshes, basins, and areas where
seawater has been trapped and evaporate naturally
โข Table salt โ has additives added that prevent caking
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