2. Materials:
1. Dry ingredients
Flour, granulated sugar, brown sugar, baking
powder and soda, yeast and salt
2. Liquid ingredients
Water, milk
3. Measuring tools
Graduated measuring cup, measuring spoons,
weighing scale, individual measuring cup
4. Others
Spatula, tray, sifter
3. Flour
1. Sift the flour.
2. Scoop to fill the
measuring cup to
overflow. Do not
shake.
3. Level off with
spatula.
4. Sugar
White sugar
1. Sifting is not
necessary before
measuring unless it is
lumpy.
2. Fill the measuring cup
until over flowing. Do
not shake the cup.
3. Level off with the
spatula
Brown Sugar
1. Check if the sugar is
lumpy before
measuring.
Roll out the lumps.
Remove the dirt.
2. Scoop into the
measuring cup and pack
compactly until it
follows the shape when
inverted.
5. Baking powder and Baking soda
1. Remove the lumps in
the powder by stirring.
2. Dip the measuring
spoon into the powder.
3. Level with spatula or
back edge of the knife
or right in the can
opening.
6. Shortening
1. Fill the measuring
cup/spoon with the
shortening while
pressing until it is full.
2. Level the fat with a
straight of a knife or
spatula
7. Liquid fats
1. Pour oil in the glass
measuring cup.
2. Check if it is filled up
to the measuring mark.
Do not lift the cup when
measuring
8. Milk
LIQUID FORM
1. Pour milk into the glass
measuring cup up to the
measuring mark.
2. Do not lift the cup.
9. POWDERED MILK
1. Remove lumps in milk by
stirring.
2. Scoop lightly to fill the
measuring cup or spoon
without shaking until it
overflows.
3. Use the spatula or the
straight edge of the knife to
level the measurement.
Milk
10. POWDERED MILK
1. Remove lumps in milk by
stirring.
2. Scoop lightly to fill the
measuring cup or spoon
without shaking until it
overflows.
3. Use the spatula or the
straight edge of the knife to
level the measurement.
Milk
Editor's Notes
WHEN IT COMES TO BAKING EVEN IN COOKING, ACCURATE MEASUREMENT OF DIFFERENT TYPES OF INGREDIENTS IS A MUST. IT MAKES A DIFFERENCE ON HOW THE RECIPES TURNED OUT. SO MEASURE UP WITH GOOD QUALITY OF MEASURING TOOLS, IT DOESN’T HAVE TO BE EXPENSIVE OR A FANCY ONE, JUST SIMPLE AND BASIC WHICH EASIY TO USE, HERES WHAT WE SHOULD NEED Graduated measuring cup, measuring spoons, weighing scale, individual measuring cup. AND FOR TODAYS TOPIC WE ARE GOING TO LEARN ABOUT THE DIFFERENT TECHNIQUES IN MEASURING SOME OF THE IMPORTANT INGREDIENTS IN BAKING.
