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paleronPomoganatewalnutbeefopediaexplore heritage beefSunday, June 23, 13
paleronPomoganatewalnutbeefopediaexplore heritage beefpaleronPomoganatewalnutMeaty and with a strongmetallic flavor.Traditi...
paleronPomoganatewalnutbeefopediaexplore heritage beefpaleronPomoganatewalnutMeaty and with a strongmetallic flavor.Traditi...
paleronPomoganatewalnutbeefopediaexplore heritage beefpaleronPomoganatewalnutMeaty and with a strongmetallic flavor.Traditi...
paleronPomoganatewalnutbeefopediaexplore heritage beefpaleronPomoganatewalnutMeaty and with a strongmetallic flavor.Traditi...
• Supported through James Beard Chefs.• Mentioned and demoed at James BeardEvents.Sunday, June 23, 13
Celebrate Unique FlavorCookbooksConsumerChefYoung CulinariansJamesBeardFoundationSunday, June 23, 13
AffinitpalerPomogawalncut meth pairi affinitpalerPomogawaln1 m 72 hwesautefrygrillbraisesmokedeep frypressurecookMethmeth affi...
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Beefopedia

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Beefopedia

  1. 1. paleronPomoganatewalnutbeefopediaexplore heritage beefSunday, June 23, 13
  2. 2. paleronPomoganatewalnutbeefopediaexplore heritage beefpaleronPomoganatewalnutMeaty and with a strongmetallic flavor.Traditionally slow cooked,until well done.In modern dishes, this cutis often sliced thin orherbed in sous vide dishes.ronde de gitemethod pairings affinitiescutExplore anatomy andbutchery with a 3Danimated cow.Sunday, June 23, 13
  3. 3. paleronPomoganatewalnutbeefopediaexplore heritage beefpaleronPomoganatewalnutMeaty and with a strongmetallic flavor.Traditionally slow cooked,until well done.In modern dishes, this cutis often sliced thin orherbed in sous vide dishes.ronde de gitemethod pairings affinitiescutChoose technique andcook time.paleronPomoganatewalnut1 m 72 hwetsautefrygrillbraisesmokedeep frypressurecooksous videMethodmethod affinitiesdrycut pairings6 hSunday, June 23, 13
  4. 4. paleronPomoganatewalnutbeefopediaexplore heritage beefpaleronPomoganatewalnutMeaty and with a strongmetallic flavor.Traditionally slow cooked,until well done.In modern dishes, this cutis often sliced thin orherbed in sous vide dishes.ronde de gitemethod pairings affinitiescutSee what sort of meat willpair best with your menuconcepts.paleronPomoganatewalnut1 m 72 hwetsautefrygrillbraisesmokedeep frypressurecooksous videMethodmethod affinitiesdrycut pairings6 hpaleronPomoganatewalnutproteingreensaromaticsspices/SeedsstarchesBraised BeefKalePotatoesfruitRampsCinamonWalnutsPomegranatedairy Pomegranateaffinitiesmethod affinitiescut pairingsbeef Corn Fed/Grass FinishedSunday, June 23, 13
  5. 5. paleronPomoganatewalnutbeefopediaexplore heritage beefpaleronPomoganatewalnutMeaty and with a strongmetallic flavor.Traditionally slow cooked,until well done.In modern dishes, this cutis often sliced thin orherbed in sous vide dishes.ronde de gitemethod pairings affinitiescutFlavor affinities arecrawled from Yummly....and explored using a 3Dinterface.Chefs don’t want recipes.They want inspiration.paleronPomoganatewalnut1 m 72 hwetsautefrygrillbraisesmokedeep frypressurecooksous videMethodmethod affinitiesdrycut pairings6 hpaleronPomoganatewalnutproteingreensaromaticsspices/SeedsstarchesBraised BeefKalePotatoesfruitRampsCinamonWalnutsPomegranatedairy Pomegranateaffinitiesmethod affinitiescut pairingsbeef pairing Corn Fed/Grass FinishedAffinitiespaleronPomoganatewalnutcut method pairings affinitiesSunday, June 23, 13
  6. 6. • Supported through James Beard Chefs.• Mentioned and demoed at James BeardEvents.Sunday, June 23, 13
  7. 7. Celebrate Unique FlavorCookbooksConsumerChefYoung CulinariansJamesBeardFoundationSunday, June 23, 13
  8. 8. AffinitpalerPomogawalncut meth pairi affinitpalerPomogawaln1 m 72 hwesautefrygrillbraisesmokedeep frypressurecookMethmeth affinitdrcut pairi6 hpalerPomogawalnprotgreearomaspicstarcBraisedKalePotatfruitRamCinaPomegradair Pomegraaffinitmeth affinitcut pairibeef Corn Fed/GrasspalerPomogawalnMeaty and with astrongmetallic flavor.Traditionally slowcooked,ronde demeth pairi affinitcutpalerPomogawalnbeefopeSunday, June 23, 13

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