SlideShare una empresa de Scribd logo
1 de 2
Descargar para leer sin conexión
1. Other related terms
1. back of the house staff: ……………………………………………………………………………
2. front of the house staff: ……………………………………………………………………………
3. catering: …………………………………………………………………………………………………
…………………………………………………………………………………………………………………...
4. banquet: …………………………………………………………………………………………………
…………………………………………………………………………………………………………………...
5. barista: ……………………………………………………………………………………………………
6. bartender / bar persons:…………………………………………………………………………..
7. sommelier: ………………………………………………………………………………………….....
8. busser /food expeditor:…………………………………………………………………………..
9. sous chef:………………………………………………………………………………………………..
10. prep cook:………………………………………………………………………………………………
11. pastry chef/ patissier:…………………………………………………………………………….
12. baker:…………………………………………………………………………………………………….
13. saucier:………………………………………………………………………………………………….
14. pantry chef:……………………………….……………………………………………………………
15. pantry worker:…………………………………………………………………………………………
16. steward: ………………………….…………………………………………………………………….
17. cleaner: ………………………………..……………………………………………………………….
18. order taker: ……………………………………………………………………………………………
19. host / hostess: …………………………………………………………………………………………
20. store keeper: ………………………………………………………………………………………….
2. Service
1. all-day dining: …………………………………………………………………………………………..
2. room service: …………………………………………………………………………………………..
3. bistro: ………………………………………………………………………………………………………
4. buffet: ………………………………………………………………………………………………………
5.café: …….……………………………………………………………………………………………………
6.cafeteria: …….……………………………………………………………………………………………
7.fine dining: …….…………………………………………………………………………………………
8.teppanyaki-style: …….………………………………………………………………………………
9.pizzeria: …….……………………………………………………………………………………………
3. Food types
Visit the website “Where to Eat Phuket” and go to the page of Restaurant Guide,
by food type. What are the “food types” mentioned in the restaurant guide on the
webpage? Write the name of the restaurant and one menu item.
Food Type Restaurant name Menu Item
1.
2.
3.
4.
5.
6.
7.
8.

Más contenido relacionado

Similar a Other related-terms Restaurant

Rg co p 2013 2016- version sept. 19-e final
Rg co p 2013 2016- version sept. 19-e finalRg co p 2013 2016- version sept. 19-e final
Rg co p 2013 2016- version sept. 19-e finalPaula Gergo
 
Rg co p 2013 2016- version sept. 19-e final
Rg co p 2013 2016- version sept. 19-e finalRg co p 2013 2016- version sept. 19-e final
Rg co p 2013 2016- version sept. 19-e finalcreapik
 
Handout 3 a
Handout 3 aHandout 3 a
Handout 3 aElorrio
 
CODE OF POINTS-GR- 2013 2016 ENGLISH
CODE OF POINTS-GR- 2013 2016 ENGLISHCODE OF POINTS-GR- 2013 2016 ENGLISH
CODE OF POINTS-GR- 2013 2016 ENGLISHLuz Vanegas
 
2012HAITI research report strengthening local capactities
2012HAITI research report strengthening local capactities2012HAITI research report strengthening local capactities
2012HAITI research report strengthening local capactitiesNathalie Reijer van Schagen
 
Evaluation Report St John Notting Hill Low Quality
Evaluation Report St John Notting Hill Low QualityEvaluation Report St John Notting Hill Low Quality
Evaluation Report St John Notting Hill Low QualityJamie Singleton
 
An Inquiry Into Pricing Of Hotels
An Inquiry Into Pricing Of HotelsAn Inquiry Into Pricing Of Hotels
An Inquiry Into Pricing Of HotelsAliasger_Lehry
 
Final report Jeanne Pigassou: Robotic device for assessing touch sensitivity ...
Final report Jeanne Pigassou: Robotic device for assessing touch sensitivity ...Final report Jeanne Pigassou: Robotic device for assessing touch sensitivity ...
Final report Jeanne Pigassou: Robotic device for assessing touch sensitivity ...jeannejpi
 
Attachment revision booklet
Attachment revision bookletAttachment revision booklet
Attachment revision bookletsssfcpsychology
 
HSK 2 Chinese Intensive Reading H21003 汉语水平考试二级考试
HSK 2 Chinese Intensive Reading H21003 汉语水平考试二级考试HSK 2 Chinese Intensive Reading H21003 汉语水平考试二级考试
HSK 2 Chinese Intensive Reading H21003 汉语水平考试二级考试LEGOO MANDARIN
 
Home and Garden Website Templates
Home and Garden Website TemplatesHome and Garden Website Templates
Home and Garden Website TemplatesIngenyes
 
Buku pintar migas indonesia
Buku pintar migas indonesiaBuku pintar migas indonesia
Buku pintar migas indonesiaAsep Imam
 
Excel - Formula Bible
Excel - Formula BibleExcel - Formula Bible
Excel - Formula BibleMovis 2769
 
Excell Formula Bible.pdf
Excell Formula Bible.pdfExcell Formula Bible.pdf
Excell Formula Bible.pdfFebriandika
 
Faster than a..._reading_q_booklet_-_with_sources
Faster than a..._reading_q_booklet_-_with_sourcesFaster than a..._reading_q_booklet_-_with_sources
Faster than a..._reading_q_booklet_-_with_sourcessparkly
 
Tu dien tranh tau thuy
Tu dien tranh tau thuyTu dien tranh tau thuy
Tu dien tranh tau thuyngovanhao
 

Similar a Other related-terms Restaurant (20)

Rg co p 2013 2016- version sept. 19-e final
Rg co p 2013 2016- version sept. 19-e finalRg co p 2013 2016- version sept. 19-e final
Rg co p 2013 2016- version sept. 19-e final
 
Rg co p 2013 2016- version sept. 19-e final
Rg co p 2013 2016- version sept. 19-e finalRg co p 2013 2016- version sept. 19-e final
Rg co p 2013 2016- version sept. 19-e final
 
Handout 3 a
Handout 3 aHandout 3 a
Handout 3 a
 
Cop2013
Cop2013Cop2013
Cop2013
 
CODE OF POINTS-GR- 2013 2016 ENGLISH
CODE OF POINTS-GR- 2013 2016 ENGLISHCODE OF POINTS-GR- 2013 2016 ENGLISH
CODE OF POINTS-GR- 2013 2016 ENGLISH
 
2012HAITI research report strengthening local capactities
2012HAITI research report strengthening local capactities2012HAITI research report strengthening local capactities
2012HAITI research report strengthening local capactities
 
Evaluation Report St John Notting Hill Low Quality
Evaluation Report St John Notting Hill Low QualityEvaluation Report St John Notting Hill Low Quality
Evaluation Report St John Notting Hill Low Quality
 
An Inquiry Into Pricing Of Hotels
An Inquiry Into Pricing Of HotelsAn Inquiry Into Pricing Of Hotels
An Inquiry Into Pricing Of Hotels
 
Final report Jeanne Pigassou: Robotic device for assessing touch sensitivity ...
Final report Jeanne Pigassou: Robotic device for assessing touch sensitivity ...Final report Jeanne Pigassou: Robotic device for assessing touch sensitivity ...
Final report Jeanne Pigassou: Robotic device for assessing touch sensitivity ...
 
Attachment revision booklet
Attachment revision bookletAttachment revision booklet
Attachment revision booklet
 
HSK 2 Chinese Intensive Reading H21003 汉语水平考试二级考试
HSK 2 Chinese Intensive Reading H21003 汉语水平考试二级考试HSK 2 Chinese Intensive Reading H21003 汉语水平考试二级考试
HSK 2 Chinese Intensive Reading H21003 汉语水平考试二级考试
 
Home and Garden Website Templates
Home and Garden Website TemplatesHome and Garden Website Templates
Home and Garden Website Templates
 
Buku pintar migas indonesia
Buku pintar migas indonesiaBuku pintar migas indonesia
Buku pintar migas indonesia
 
Letter writing
Letter writingLetter writing
Letter writing
 
Excel.pdf
Excel.pdfExcel.pdf
Excel.pdf
 
Excel - Formula Bible
Excel - Formula BibleExcel - Formula Bible
Excel - Formula Bible
 
Excel Formulas.pdf
Excel Formulas.pdfExcel Formulas.pdf
Excel Formulas.pdf
 
Excell Formula Bible.pdf
Excell Formula Bible.pdfExcell Formula Bible.pdf
Excell Formula Bible.pdf
 
Faster than a..._reading_q_booklet_-_with_sources
Faster than a..._reading_q_booklet_-_with_sourcesFaster than a..._reading_q_booklet_-_with_sources
Faster than a..._reading_q_booklet_-_with_sources
 
Tu dien tranh tau thuy
Tu dien tranh tau thuyTu dien tranh tau thuy
Tu dien tranh tau thuy
 

Último

Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfReclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfStephen Gleave
 
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeBeet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeGarden Goddess, LLC
 
Food Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfFood Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfMohamed Miyir
 
Empowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceEmpowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceLovely Foundation
 
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateExplore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateIndian Palate
 
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAHOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAPermataAnnisa3
 

Último (6)

Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfReclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
 
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeBeet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
 
Food Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfFood Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdf
 
Empowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceEmpowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a Difference
 
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateExplore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
 
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAHOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
 

Other related-terms Restaurant

  • 1. 1. Other related terms 1. back of the house staff: …………………………………………………………………………… 2. front of the house staff: …………………………………………………………………………… 3. catering: ………………………………………………………………………………………………… …………………………………………………………………………………………………………………... 4. banquet: ………………………………………………………………………………………………… …………………………………………………………………………………………………………………... 5. barista: …………………………………………………………………………………………………… 6. bartender / bar persons:………………………………………………………………………….. 7. sommelier: …………………………………………………………………………………………..... 8. busser /food expeditor:………………………………………………………………………….. 9. sous chef:……………………………………………………………………………………………….. 10. prep cook:……………………………………………………………………………………………… 11. pastry chef/ patissier:……………………………………………………………………………. 12. baker:……………………………………………………………………………………………………. 13. saucier:…………………………………………………………………………………………………. 14. pantry chef:……………………………….…………………………………………………………… 15. pantry worker:………………………………………………………………………………………… 16. steward: ………………………….……………………………………………………………………. 17. cleaner: ………………………………..………………………………………………………………. 18. order taker: …………………………………………………………………………………………… 19. host / hostess: ………………………………………………………………………………………… 20. store keeper: ………………………………………………………………………………………….
  • 2. 2. Service 1. all-day dining: ………………………………………………………………………………………….. 2. room service: ………………………………………………………………………………………….. 3. bistro: ……………………………………………………………………………………………………… 4. buffet: ……………………………………………………………………………………………………… 5.café: …….…………………………………………………………………………………………………… 6.cafeteria: …….…………………………………………………………………………………………… 7.fine dining: …….………………………………………………………………………………………… 8.teppanyaki-style: …….……………………………………………………………………………… 9.pizzeria: …….…………………………………………………………………………………………… 3. Food types Visit the website “Where to Eat Phuket” and go to the page of Restaurant Guide, by food type. What are the “food types” mentioned in the restaurant guide on the webpage? Write the name of the restaurant and one menu item. Food Type Restaurant name Menu Item 1. 2. 3. 4. 5. 6. 7. 8.