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Diabetes Mellitus Presented by: Evelyn Schumacher, MS, RD, CDE
What is Diabetes? ,[object Object],[object Object]
Types of Diabetes ,[object Object],[object Object],[object Object]
The Disease: Diabetes ,[object Object],[object Object],[object Object]
Signs and Symptoms ,[object Object],[object Object],[object Object]
Signs and Symptoms ,[object Object],[object Object],[object Object]
Signs and Symptoms ,[object Object],[object Object],[object Object],[object Object]
Risk Factors ,[object Object],[object Object],[object Object],[object Object]
Diabetes Causes Serious Health Problems and Death ,[object Object],[object Object],[object Object]
Diabetes Causes Serious Health Problems and Death ,[object Object],[object Object]
PRE-TEST  ,[object Object],[object Object],[object Object],[object Object],[object Object]
PRE-TEST  ,[object Object],[object Object],[object Object],[object Object],[object Object]
BASIC DIGESTION S S S S S S S S S S S S S CELL
BASIC DIGESTION S S S S S S S S S S S S S I I I Insulin Insulin Insulin
BASIC DIGESTION S S S S S S S S S S S S S I I I I I I ENERGY
DIABETES   NOT A  PROBLEM ,[object Object],[object Object],SUGAR
WHAT TO DO... ,[object Object],B Lunch Dinner
WHAT TO DO... ,[object Object],Lunch
MORE DIFFICULT FOR YOUR BODY TO HANDLE THE FOOD EATEN S S S S S S S S S S S S S SSSSSS ENERGY I I I I I I
NO DIABETES: ,[object Object],Breakfast 6am Lunch 12 noon
3 MAIN FOOD PARTS ,[object Object],[object Object],[object Object],[object Object],ENERGY Building  Block Protects
FOOD GUIDE PYRAMID Bread, Cereal, Rice and Pasta Group Vegetable Fruit Milk Yogurt Meat Fish Poultry Oil Mayo Protein Fat Picture Story Of How We Should Eat
3 MAIN FOOD PARTS ,[object Object],[object Object],ENERGY
Sweet Beverages ,[object Object],[object Object],[object Object],[object Object],[object Object]
BASIC DIGESTION S S S S S S S S S S S S S CELL
3 MAIN FOOD PARTS ,[object Object],[object Object],ENERGY 15 min
Sweet Beverages (absorption is quick) Breakfast 6am Lunch 12 noon
Fruit vs. Juice ,[object Object],[object Object],[object Object],[object Object],[object Object]
Fruit vs. Juice Fiber
Fruit by Itself (absorption is quick) Breakfast 6am Lunch 12 noon
Fruit by Itself (absorption is quick) Breakfast 6am Lunch 12 noon
3 MAIN FOOD PARTS ,[object Object],[object Object],[object Object],[object Object],ENERGY Building  Block Protects 15 min- 1 hr 2  -  3  hrs 6  -  12 hrs
Balanced Meal (absorption is slower) ,[object Object],Breakfast 6am Lunch 12 noon
High Fat Meals (slows gastric emptying) ,[object Object]
How Much Fat? ,[object Object]
How Much Fat? ,[object Object],[object Object],[object Object]
How Much Fat? ,[object Object],[object Object],[object Object]
How Much Fat?
How Much Fat?
3 MAIN FOOD PARTS ,[object Object],[object Object],[object Object],[object Object],ENERGY Building  Block Protects 15 min- 1 hr 2  -  3  hrs 6- 12  hrs
High Fat Meals (slows gastric emptying) Breakfast 6am Lunch 12 noon 12 noon Midnight
Blood Sugars are Elevated ,[object Object]
Blood Sugars are Elevated ,[object Object]
Goals for Meal Planning ,[object Object]
Goals for Meal Planning ,[object Object],[object Object]
Goals for Meal Planning ,[object Object],[object Object],[object Object]
Goals for Meal Planning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
FOOD GUIDE PYRAMID Bread, Cereal, Rice and Pasta Group Vegetable Fruit Milk Yogurt Meat Fish Poultry Oil Mayo 15 gr 15 gr 15 gr 5 gr
1800 Calorie Meal Plan 4  Carbohydrate Groups 4  Carbohydrate Groups 4  Carbohydrate Groups 2  Carbohydrate Groups 60 gr 60 gr 60 gr 30 gr
Food Labels Nutrition Facts Serving Size  1 cup (248 g) Servings Per Container  4 Amount Per Serving Calories  150  Calories from Fat  35 % Daily Value Total Fat  4 g  6% Saturated Fat  2.5 g  12% Cholesterol  20 mg  7% Sodium   170 mg  7% Total Carbohydrate   17 g  6% Dietary Fiber  0 g  0% Sugars  17 g  Protein   13 g
Food Labels Nutrition Facts Serving Size  1 cup (248 g) Servings Per Container  4 Amount Per Serving Calories  150  Calories from Fat  35 % Daily Value Total Fat  4 g  6% Saturated Fat  2.5 g  12% Cholesterol  20 mg  7% Sodium   170 mg  7% Total Carbohydrate   17 g  (15g)  6% Dietary Fiber  0 g   0% Sugars  17 g   Protein   13 g
Food Labels Nutrition Facts Serving Size  1 cup (248 g) Servings Per Container  4 Amount Per Serving Calories  150  Calories from Fat  35 % Daily Value Total Fat  4 g  6% Saturated Fat  2.5 g  12% Cholesterol  20 mg  7% Sodium   170 mg  7% Total Carbohydrate   17 g  (15g)  6% Dietary Fiber  0 g   0% Sugars  17 g   Protein   13 g
What About  Alcohol ,[object Object],[object Object],[object Object],[object Object]
What About  Alcohol ,[object Object],[object Object],[object Object],[object Object],[object Object],DO NOT
PRE-TEST  ,[object Object],[object Object],[object Object],[object Object],[object Object]
PRE-TEST  ,[object Object],[object Object],[object Object],[object Object],[object Object]
We’re Here for You. . . Cure. Care. Commitment. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
WHAT IS DIABETES? ,[object Object],[object Object],[object Object]
STATISTICS ,[object Object],[object Object]
STATISTICS ,[object Object],[object Object],[object Object],[object Object]
DIABETES ,[object Object],[object Object],[object Object],[object Object],[object Object]
COMPLICATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
COMPLICATIONS ,[object Object],[object Object]
COMPLICATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object]
COMPLICATIONS ,[object Object],[object Object],[object Object]
COMPLICATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
COMPLICATIONS ,[object Object],[object Object]
COMPLICATIONS ,[object Object],[object Object],[object Object]
COMPLICATIONS ,[object Object],[object Object],[object Object]
COMPLICATIONS ,[object Object],[object Object]
DIABETES SIGNS & SYMPTOMS   ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
RISK FACTORS ,[object Object],[object Object],[object Object],[object Object],[object Object]
RISK FACTORS ,[object Object],[object Object],[object Object],[object Object],[object Object]
RISK FACTORS ( GENETIC IN HISPANICS) ,[object Object]
HISPANICS HOW MANY HAVE DIABETES? ,[object Object],[object Object],[object Object],[object Object]
DIABETES PREVENTION PROGRAM (DPP) ,[object Object],[object Object],[object Object]
FREE PUBLICATION ,[object Object],[object Object],[object Object],[object Object],[object Object]
DIABETES & NUTRITION ,[object Object],[object Object],[object Object],[object Object],[object Object]
DIABETES MEAL PLAN ,[object Object],[object Object],[object Object]
DIABETES REMEDIES ,[object Object],[object Object],[object Object]
TRADITIONAL ADVANTAGES ,[object Object],[object Object],[object Object],[object Object],[object Object]
TRADITIONAL DRAWBACKS ,[object Object],[object Object],[object Object]
NUTRITION MODIFICATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object]
NUTRITION MODIFICATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object]
NUTRITION MODIFICATIONS ,[object Object],[object Object],[object Object]
NUTRITION MODIFICATIONS ,[object Object],[object Object],[object Object],[object Object]
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Aetna Presentation Diabetes

  • 1. Diabetes Mellitus Presented by: Evelyn Schumacher, MS, RD, CDE
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  • 13. BASIC DIGESTION S S S S S S S S S S S S S CELL
  • 14. BASIC DIGESTION S S S S S S S S S S S S S I I I Insulin Insulin Insulin
  • 15. BASIC DIGESTION S S S S S S S S S S S S S I I I I I I ENERGY
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  • 19. MORE DIFFICULT FOR YOUR BODY TO HANDLE THE FOOD EATEN S S S S S S S S S S S S S SSSSSS ENERGY I I I I I I
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  • 22. FOOD GUIDE PYRAMID Bread, Cereal, Rice and Pasta Group Vegetable Fruit Milk Yogurt Meat Fish Poultry Oil Mayo Protein Fat Picture Story Of How We Should Eat
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  • 25. BASIC DIGESTION S S S S S S S S S S S S S CELL
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  • 27. Sweet Beverages (absorption is quick) Breakfast 6am Lunch 12 noon
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  • 30. Fruit by Itself (absorption is quick) Breakfast 6am Lunch 12 noon
  • 31. Fruit by Itself (absorption is quick) Breakfast 6am Lunch 12 noon
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  • 41. High Fat Meals (slows gastric emptying) Breakfast 6am Lunch 12 noon 12 noon Midnight
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  • 48. FOOD GUIDE PYRAMID Bread, Cereal, Rice and Pasta Group Vegetable Fruit Milk Yogurt Meat Fish Poultry Oil Mayo 15 gr 15 gr 15 gr 5 gr
  • 49. 1800 Calorie Meal Plan 4 Carbohydrate Groups 4 Carbohydrate Groups 4 Carbohydrate Groups 2 Carbohydrate Groups 60 gr 60 gr 60 gr 30 gr
  • 50. Food Labels Nutrition Facts Serving Size 1 cup (248 g) Servings Per Container 4 Amount Per Serving Calories 150 Calories from Fat 35 % Daily Value Total Fat 4 g 6% Saturated Fat 2.5 g 12% Cholesterol 20 mg 7% Sodium 170 mg 7% Total Carbohydrate 17 g 6% Dietary Fiber 0 g 0% Sugars 17 g Protein 13 g
  • 51. Food Labels Nutrition Facts Serving Size 1 cup (248 g) Servings Per Container 4 Amount Per Serving Calories 150 Calories from Fat 35 % Daily Value Total Fat 4 g 6% Saturated Fat 2.5 g 12% Cholesterol 20 mg 7% Sodium 170 mg 7% Total Carbohydrate 17 g (15g) 6% Dietary Fiber 0 g 0% Sugars 17 g Protein 13 g
  • 52. Food Labels Nutrition Facts Serving Size 1 cup (248 g) Servings Per Container 4 Amount Per Serving Calories 150 Calories from Fat 35 % Daily Value Total Fat 4 g 6% Saturated Fat 2.5 g 12% Cholesterol 20 mg 7% Sodium 170 mg 7% Total Carbohydrate 17 g (15g) 6% Dietary Fiber 0 g 0% Sugars 17 g Protein 13 g
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