1.The poultry accounts for about 2% of the gross domestic product. 2.It has grown rapidly at the rate of 4 to 6% in layers and 8 to 10 % broliers. 3.During the past 2 decades the poultry industry has provided direct employment to about 9 lakhs and given rise to man allied industry.

1. SENTHAMIL E PhD scholar (AGRONOMY)
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2. PROJECT ON
KKCR POULTRY FARM
BY:
B - 35 STUDENTS
SENTHAMIL E PhD scholar (AGRONOMY)
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3. Introduction
1. The poultry accounts for about 2% of the gross
domestic product.
2. It has grown rapidly at the rate of 4 to 6% in
layers and 8 to 10 % broliers.
3. During the past 2 decades the poultry industry
has provided direct employment to about 9 lakhs
and given rise to man allied industry.
SENTHAMIL E PhD scholar (AGRONOMY)
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4. Egg production
In egg producing farms day old chicks are purchased from
specialized hateries that produce egg producing pullets.
These pullets are either raised by the egg producer or a
pullet grower until they are ready to start laying eggs
which is usually at 19 weeks of age.
The egg production cycle lasts for 1 year.
SENTHAMIL E PhD scholar (AGRONOMY)
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5. History of the firm
Name and address : KKCR Poultry farm
Eraiyanur
Pondy road
Thindivanam
Year of start : 2011
Nature of business : Manufacturing & Marketing
Nature of organization : Individual
Owner name : Mr.K.Chandran.
SENTHAMIL E PhD scholar (AGRONOMY)
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6. Review of literature
 Identifying the concept of methodological issues.
 Enable the researcher to collect the informations.
 To sound reasoning , meaningful interpretations.
 Keeping in view of the objectives reviews are presented
under following headings.
 To study the price spread in marketing systems.
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7. Organisational setup
 OWNER/ENTREPRENEUR
MANAGER
ASSISTANT MANAGER
SUPERVISOR
WORKERS AND DISTRIBUTORS
CUSTOMER
SENTHAMIL E PhD scholar (AGRONOMY)
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8. Channels in Marketing system
Channel 1 : Producer - wholesalers - retailers -
consumer.
Channel 2 : Producer - wholesalers - consumer.
Channel 3 : Producer - retailers - consumer.
Channel 4 : Producer - retailers - bulk consumer.
Channel 5 : Producer(Outsiders) - wholesaler - retailer -
consumer.
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9. Poultry tools
Feeding equipment
1. Automatic feeder
2. Linear feeder
3. Circular feeds
Water equipments
1. Water softnerers
2. Water heaters
Vaccination equipments
1. Syringe
2. Needle
3. Automatic vaccinator
4. Fowl pox vaccinator
SENTHAMIL E PhD scholar (AGRONOMY)
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10. Optimum Environmental
conditions for rearing
1. Temperature - 22-300℃
2. Relative Humanity - 30 - 60 %
3. Ammonia level - less than 25 ppm
4. Litter moisture - 15 - 25 %
5. Air flow - 10 - 30 meters/minute
SENTHAMIL E PhD scholar (AGRONOMY)
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11. Systems of Poultry Housing
 Availability of land
 cost of land
 Type of Farming activity
 Climatic conditions
 labour Availability
SENTHAMIL E PhD scholar (AGRONOMY)
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12. System Adopted in KKCR Farm
Deep litter system :
1. Birds are kept inside the house all the time.
2. Arrangement for feed, water,nest are made inside the house.
3. The birds are kept on suitable litter material spread on the floor of about 3-5
inches of depth.
4. This arrangement saves labour involved frequent cleaning of feacal matter.
Advantages:
1. Vitamin B12 and Vitamin B2 are made available.
2. Welfare of the bird is maintaimed.
3. Deep litter manure is a useful fertilizer.
4. Lesser nuisance from flies.
Disadvantages:
1. Bacterial parasite made a problem.
2. Respiratory problem may emerge.
3. False in ventilation.
SENTHAMIL E PhD scholar (AGRONOMY)
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13. Poultry Management
Feed management:
1. Feed costs have a major impact on the profitability.
2. High cost of feed is related to energy and protien
content of the diet.
3. In an unbalanced protein feed will cost more.
Grower management:
1. Proper cleaning and disinfection of grower house.
2. Provide sufficient floor, feeding, water space.
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14. INFECTIOUS DISEASES OF POULTRY
 EXTERNAL PARASITES
 INTERNAL PARASITES
 BACTERIA
 FUNGI
 PROTOZOA
 VIRUS
DISEASES OF POULTRY
INFECTIOUS BRONCHITIS [IB]
FOWL POX
RANIKHET DISEASE [RD]
MAREK’S DISEASE [MD]

15. Processing details
The following operations are involved in KKCR Poultry farm
are
Slaughtering and processing
Cleaning and sanitizing
Waste handling

16. How quality is maintained?
 Proper sanitation
 Proper disease management
 Maintain hygiene
 Provide high nutrient foods

17. Financial analysis
Income statement:
1. Total expenses lower than gross income and so the
poultry unit running on Profit.
2. Total expenses < Gross income.
3. 26,67,600<60,30,000.
4. The project is more profitable.
Balance sheet:
The net worth is 37,16,000. Hence running in Profit.
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18. Production plan
Buying a chicks [5days/bird]
Provide light for chicks
Provide vaccination
Provide High nutrient foods for growth development
After 35 – 45 days to sale the each broilers
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19. Conclusion
1. The shortage of birds were viewed seriously and
recovered from the bill at the prevailing market rates.
2. Broliers marketing was managed by whosale lifter for
both contract and independent farms.
3. Profit per kg body weight are comparable to contract
farms.
4. The number of farmers contracted by each integrated
varies 60 to 300.
SENTHAMIL E PhD scholar (AGRONOMY)
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20. SENTHAMIL E PhD scholar (AGRONOMY)
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