Nigerian cuisine is diverse due to Nigeria's ethnic diversity. Common staple foods include yams, rice, millet, and lentils. Popular dishes include isu (boiled yams), Nigerian stew made with fish or chicken and vegetables, and jollof rice, which is rice cooked with tomatoes and peppers. Common fruits are oranges, pineapples, and bananas, while popular vegetables include peppers, tomatoes, and onions. Meats eaten include beef, turkey, chicken, goat, and seafood. Common drinks are palm wine from palm trees, imported beer and wine, and local fruit juices and punches like zobo made from boiled leaves.