international conference & exposition on Post-harvest Technology & food processing with topic of sustainable technology and opportunities for food and allied industries

1. Presentation by:
SHRINIVAS CHAVAN &
SHEKH KADAR BASH

4.  Food is a one of the largest industries in India Ranking 5th
 is growing at 13% per annum
 spending on food & food products nearly 21% of the GDP of
the country
 share of food processing export in total exports from India is
12%
Keeping in view the above points CII & APTDC
had organized this international conference &
exposition on food processing and post-
harvest technologies in Hyderabad to foster
investments and tapping new business
opportunities

5. Platform for networking between the Indian & overseas
players
Networking of the stakeholders to work towards the
overall growth and development of the sector
Providing technical support in industry led collaborative
projects
Interactions and deliberations to discuss status and
issues of the industry, emerging trends and technologies,
innovations, best practices, case studies, financial aspects,
state and central polices, incentives and support
availability.
B to B interactions, building partnership & forging
alliances
Explore and identify emerging opportunities and thrust
areas

6.  The Confederation of Indian Industry (CII) works to create and
sustain an environment conducive to the development of India
through advisory and consultative processes.
 CII is a non-government, not-for-profit organization founded in
1895. It has 64 offices, including 9 Centers of Excellence, in India,
and 7 overseas offices in Australia, China, Egypt, France,
Singapore, UK, and USA
 It has indirect membership of over 100,000 enterprises from
around 242 national and regional sectorial industry bodies.
 CII working closely with Government on policy issues
 It also provides a platform for consensus-building and
networking on key issues

7.  Technology Linked Business Information Services
 Transfer of Commercialisable Technologies from Indian Institutions to
Interested Agencies/Entrepreneurs
 Support Services for Technology Upgradation & Innovation Through
Institutional Collaborations and MoUs (Industry/R&D Labs/Corporate
Bodies of Both National & International Sectors)
 Networking of R&D and Academic Institutions for Interaction with
Industries for Technical Problem Solving/Process or Product
Development
 Technical Skills and Human Resources Development & Upgradation

8. Speaker 1 - Mr. Gopinath Kondeti
Topic: Importance of Food processing industry for india
The Food industry being in its nascent stage has a huge underlying
potential.
Unorganized sector:42%, organized sector:25%.
Critical gaps are Inefficiencies I supply chain, Absence of economic of
scale,
Technology up-gradation challenges, Quality issues.
Required interventions are Suitable restructuring, creation of separate
policy guidelines
Farm to foreign exports from farmer groups.

9. Speaker 2: Dr. V V Kulkarni-
Director, National research Centre on Meat, Hyd.
Topic: Scope and opportunities for Meat processing industries
 Meat industry in India is growing slowly @5%, poultry @ 8%, largest
producer of buffalo meat.
 With large middle and upper class segment of population of about 70
crores and increasing non-vegetarian people with greater purchasing
power.
 Modernization of existing slaughterhouses for retail markets
 Growth of the meat sector also opens ways for ancillary like fabrication
equipment, development of skilled man power.
 Proper utilization of slaughterhouse by products and disposal of waste
is also important and could be a business property.

10. Speaker 3: B. Srinivasan
consultant-food technologist, Hyd.
Topic: Scope and opportunities for Agri based with special reference to
cereals, pulses and millets
India is the 3rd
largest producer of Food grains and occupies the 2nd
slot in
Rice and Wheat.
Extruded foods have come in a big way both in RTC and T-RTE segments
Designed Baked foods are also becoming popular among the calorie
conscious for young consumers.
Several Indian brands are manufacturing the products for export and
domestic markets.
The domestic market is growing annually at over 20%.

11. Speaker 4: Akula satyanarayana-
senior scientist and head, CFTRI, Hyd.
Topic: CFTRI services & processes for establishing food processing
industries
CSIR-CFTRI has been focusing on the development of technologies
beneficial to farmers
Research areas are Food biotechnology, protein science and Food
microbiology
Innovative products are fructooligosaccharides, virgin coconut oil,
spirulina-Allevation of protein malnutrition and nutraceutical enriched
oils
It has international institutional linkages.

12. Speaker 5: Rajesh Burande
Head Aakanksha Technologies
Topic: PIGO food processing and freezing technologies
PIGO srl, offers one of the best technologies of IQF and
SPIRAL FREEEZER for freezing food
It is one of the world’s leading freezing equipment
manufacturers
It is specialized in building freezers
Easy freeze IQF: to freeze almost all possible products
Easy freeze SPYRO: for freezing doughy products
In India PIGO is partnered with Aakanksha technologies

13. Speaker 6: Chakravarthi AVPS
CEO, MD, Ecobliss India pvt ltd, chairman, IIP, Hyd.
Topic: Food for thought-packaging an integral part !
Packaging significantly helps in relationship building, brand
identity expression, communication and selling the product
Changing life styles are making significant influence
demand for packaged food
As our culture becomes more and more mobile, packaging
trends need to stay ahead of our lifestyle changes

14. Speaker 7: Madhab Chakraborthy
joint director and regional head IIP, Hyd.
Topic: opportunities for establishing packaging units with special
reference to food packaging
India is a country where 40% of fruits and vegetables is lost to reach it
from the grower to consumer due to poor transport, poor handling and
storage etc..
21 million tones of wheat wastages caused due to the lack of proper
handling and storage
Modern packaging systems are adopted by different organizations for
getting good results, reducing wastages and increasing shelf life of
products
Packaging awareness is very much required among the logistic,
warehouse, procurement and distribution system.

15. Topic: Latest trends & technologies in cold storage & handling
There are many aspects in a cold storage where there are
new technologies or trends being implemented
Temperature mapping, thermal tracking, rodent
management, branding, cerifications
Speaker 8: Gubba prashanth
Research & technical head, Gubba cold storage

16. Speaker 9: Dr. RBN Prasad
chief scientist & head, Centre for Lipid research, CSIR-IICT, Hyd.
Topic: on oils & Fats
Vegetable oils perform a variety of functions within the human
body, these are basically contain saturated, monounsaturated
and polyunsaturated fatty acids.
Saturated fats are beneficial to human nutrition, these are
medium chain triglycerides, infant formulations, reduced calorie
fats etc..

17. Speaker 10: Prof. T.V. Hymavathi
foods & nutrition dept, PG and research Centre, ANGRAU
Topic: Emerging opportunities in millet processing for food industry
In India millets are about 20 million ha with annual production of 18
million tons and contribute 10% to the country’s food grain basket
There is a great scope for optimizing processing technologies for
utilization of millet crops
Technologies are dehulling, germination, fermentation, baking, flaking,
extrusion.
The snack food industry is experiencing extraordinary changes from the
consumer’s point of view.

18. Speaker 11: Prasant reddy neeruganti
MD, IAgri foods pvt ltd.
Topic: Effective marketing of Agri produce with simple technologies
The real crisis in Indian Agriculture is not because of poor farming practices, but
more because of lack of organized marketing, supply chain and distribution.
Our cost of production is very low, but our cost of local distribution is three times
higher than the world’s average making international products cheaper than home
grown times !

19. Speaker 12: PV Suryaprakasa rao
Technical Adviser & Director, priya foods pvt ltd
Topic: Observations on some Questionable technology practices
currently in vogue in Indian Food processing industry
The author highlights some flagrant short comings that have come to light
among widely spread manufacturing units across the country
He also argues the food technology teaching and training institutions and
the academic and student communities
Benefits of modern updated technologies.

20. Speaker13 - Dr. V. Sudershan rao
Assistant director, National institute of Nutrition, hyd.
Topic: Food safety, standards and regulations
In united states, every year approximately 76 million cases of food borne
illness, 325,000 hospitalizations and 5000 deaths are reported due to
food contamination
According to UNICEF, about 2,00,000 children below the age of five die
every year in India due to contaminated water/food
Various stakeholders to have integrated food regulations to meet the ever
growing challenges : ensuring the food safety
Different food safety acts have been made
Creating awareness on the objectives of the food safety and standard act
and its various components to the stakeholders of food industry.

21. Speaker14:Dr.J Lakshmi Jagarlamudi
Associate Dean, CFST, ANGRAU, Guntur
Topic: International regulations in Nutritional labeling
Nutrition labeling was aimed to enable consumers make informed
choices while purchasing food
The consumer can use nutrition labeling as a tool to promote
health
A manufacturer can use nutrition labeling as an instrument of
marketing and product promotion
Several food laws including PFA Act, Fruit Product order, FSSA,
etc..
Need for creating awareness among to the consumers on
nutrition labeling, to educate the consumer on technical aspects
of nutritional labeling.