1.
 NAME : shyam mishra
 Roll. No: 33 hm sy bba
 Sub : food safety food act
 Submitted to Dr. Kalpana Gupta

2.
MANAGEMENT AND
SANITATION

3.
 Introduction to Management and Sanitation in Food Safety Food Act
 Management and Sanitation Regulations
 Management and Sanitation Practices
 The Importance of Management and Sanitation
 Conclusion

4.
 Introduction to Management and Sanitation in Food Safety Food Act
 Food Safety is a critical part of the food industry. The Food Safety Food Act is a set of
regulations that are designed to protect the public from food-borne illnesses and other
health risks. Management and sanitation are two key components of the Food Safety
Food Act that must be followed to ensure a safe and healthy food supply.
 Management and sanitation are both essential for food safety. Management involves the
proper handling, storage, and preparation of food. Sanitation involves the proper
cleaning and disinfection of food contact surfaces, equipment, and utensils. Both of
these processes must be followed in order to prevent food contamination and the
spread of food-borne illnesses

5.
 Management and Sanitation Regulations
 The Food Safety Food Act sets out several regulations for the management
and sanitation of food. These regulations include the proper handling,
storage, and preparation of food, as well as the proper cleaning and
disinfection of food contact surfaces, equipment, and utensils. These
regulations must be followed in order to prevent food contamination and
the spread of food-borne illnesses.
 The Food Safety Food Act also sets out regulations for the proper disposal
of food waste. Food waste must be disposed of in a manner that does not
pose a risk to public health. This includes the proper storage and disposal
of food waste, as well as the proper cleaning and disinfection of food
contact surfaces, equipment, and utensils.

6.
 Management and Sanitation Practices
 In order to ensure food safety, there are several management and
sanitation practices that must be followed. These practices include the
proper handling, storage, and preparation of food, as well as the proper
cleaning and disinfection of food contact surfaces, equipment, and
utensils. Additionally, food waste must be disposed of in a manner that
does not pose a risk to public health.
 The proper management and sanitation of food is essential in order to
prevent food contamination and the spread of food-borne illnesses. It is
important to follow the regulations set out in the Food Safety Food Act in
order to ensure a safe and healthy food supply.

7.
 The Importance of Management and Sanitation
 Management and sanitation are both essential for food safety. They are
necessary in order to prevent food contamination and the spread of food-
borne illnesses. It is important to follow the regulations set out in the Food
Safety Food Act in order to ensure a safe and healthy food supply.
 The proper management and sanitation of food is essential for the safety
of the public. It is important to follow the regulations set out in the Food
Safety Food Act in order to ensure a safe and healthy food supply.

8.
 Conclusion
 In conclusion, management and sanitation are both essential for food
safety. The Food Safety Food Act sets out several regulations for the
management and sanitation of food. It is important to follow these
regulations in order to ensure a safe and healthy food supply.
 The proper management and sanitation of food is essential for the safety
of the public. It is important to follow the regulations set out in the Food
Safety Food Act in order to ensure a safe and healthy food supply.

9.
 THANK YOU