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PPT IRCTC.pptx

14 de Sep de 2022
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PPT IRCTC.pptx

  1. Special Railway Catering (IRCTC) • Name – Hemil Patel • Class – SY BBA HM • Roll no – 15 • Subject – Quantity Food and Beverage Production(QFBP) • Submitted to – Naveen Rai Sir
  2. What is IRCTC? • Indian Railway Catering and Tourism Corporation (IRCTC) is an Indian public sector undertaking that provides ticketing, catering, and tourism services for the Indian Railways. It was initially wholly owned by the Government of India and operated under the administrative control of the Ministry of Railways, but has been listed on the National Stock Exchange since 2019, with the Government continuing to hold majority ownership.
  3. History • The IRCTC was established on 27 September 1999, as a public sector undertaking completely owned by the Government of India through the Indian Railways. It is the only entity that is authorised to provide certain services to the Indian Railways, including online ticketing, catering, and selling drinking water on trains and at railway stations. In May 2008, it was classed as a Miniratna public corporation, which allowed it a certain degree of financial autonomy. • The IRCTC was listed on the National Stock Exchange in 2019, following which the Government of India's holding was reduced to 87%, with the remaining shares being publicly traded. In December 2020, the Government of India divested another 20%, reducing its holding in the IRCTC to 67%.
  4. Mobile Catering Business • IRCTC manages the entire on-board catering services of Indian Railways in more than 460 passenger trains with pantry cars that includes Rajdhani trains, Shatabdi trains, Duronto Trains, Gatimaan Express and Mail/Express trains and also in newly introduced passenger trains such as Vande Bharat Express and Tejas Trains. In all the above-mentioned trains, the on-board catering services is being provided from the pantry cars. This Photo by Unknown author is licensed under CC BY-NC-ND.
  5. Main Features of IRCTC Meals • Salient features for Mail/Express trains include: • Janta Meal: The rate of Janta Meal has been kept unchanged at 20/ • No A-la-carte meals: To prevent overcharging in the name of a-la-carte meals, it has now been decided that no A-la-carte meals shall be permitted for sale on Mail/Express trains. However, A-la-carte snacks items like samosa, pakoda, etc. will be permitted for sale. • Snack Meal: Now more regional food variety will also be available for the passengers. Snack Meal with regional items/cuisine/flavor' is being introduced at the rate of 3 50/ - as a meal variety. This would be of 350 grams portion and the menu will be decided by IRCTC.
  6. Main Features of IRCTC Meals • Biryani as a Meal: It has been decided to offer Biryani as a standard meal variety in view of its popularity. IRCTC shall make available three types of Biryani (Veg., Egg and Chicken) at the rate of 80/- , 90/- & 110/ • Chicken Curry Introduced: It has also been decided to introduce Chicken Curry as an option in standard non-veg. meal in addition to the existing standard non-veg meal with egg curry and standard veg. meal. As such, there shall be three categories of standard meals viz., Standard Vegetarian Meal, Standard Non-Vegetarian Meal (with 2 Eggs curry), and Standard Non-Vegetarian Meal (with Chicken Curry) against the existing two.
  7. Revised service-wise tariff for Rajdhani, Shatabdi and Duronto trains Breakfast will cost ₹140 and ₹105 in AC first and AC second, AC third of Rajdhani, Shatabdi and Duronto trains, respectively. For lunch and dinner, you will have to pay ₹245 in AC first and ₹185 in AC second and third AC of Rajdhani, Shatabdi and Duronto trains. For evening tea, you will have to shell out ₹140 in AC first and ₹90 in AC second and third of Rajdhani, Shatabdi and Duronto trains. Passengers travelling in sleeper class of Duronto trains will have to pay ₹65 for breakfast, ₹120 for lunch/dinner and ₹50 for evening tea.
  8. THANK YOU
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