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Molshree Jain proposes launching a coffee kiosk franchise in Pune, India to tap into the growing coffee market. The coffee consumption market in India is growing at 6% annually and per capita consumption is low, indicating vast potential for growth. A flagship store in Pune's IT hub of Hinjewadi would target daily commuters and local workers, using a franchise model and localized warehouse for supplies. The kiosk aims to capitalize on Starbucks' popularity and introduce a premium coffee culture to India.
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The document discusses the coffee kiosk market in India and provides a competitor analysis of major coffee chains like Starbucks, Barista, and Costa Coffee. It notes that the coffee kiosk market in India is still untapped, with only 12-15% of the potential market developed so far. It analyzes the demographics, income levels, and behaviors of typical customers for each competitor. Finally, it recommends strategies for a new coffee kiosk entrance in Pune, including suitable locations in malls and other high foot traffic, high income areas and a pricing strategy within Rs. 40-100.
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1) The document proposes a business that utilizes solar food dryers in rural villages to process agricultural harvests into dried foods on a large scale. This reduces post-harvest losses and provides income opportunities for villagers.
2) The business would establish a food processing factory to further process the dried foods into products like tomato powder and fruit snacks for urban markets. It would contract with villages to purchase their dried outputs.
3) The model leverages existing solar drying capacity in villages to process foods and achieve large scale processing with lower costs compared to centralized factories. This creates jobs and improves food security in rural areas.
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This document outlines a revised marketing campaign pitch for Hudsons Coffee. It identifies their target leisure customer segment who have more disposable time and income. The proposed strategies are to increase social media marketing to attract this segment's attention and remodel cafes to encourage longer stays. This will be achieved through social media advertising promotions and improving the in-store servicescape and layout.
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Molshree Jain proposes launching a coffee kiosk franchise in Pune, India to tap into the growing coffee market. The coffee consumption market in India is growing at 6% annually and per capita consumption is low, indicating vast potential for growth. A flagship store in Pune's IT hub of Hinjewadi would target daily commuters and local workers, using a franchise model and localized warehouse for supplies. The kiosk aims to capitalize on Starbucks' popularity and introduce a premium coffee culture to India.
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The document discusses the coffee kiosk market in India and provides a competitor analysis of major coffee chains like Starbucks, Barista, and Costa Coffee. It notes that the coffee kiosk market in India is still untapped, with only 12-15% of the potential market developed so far. It analyzes the demographics, income levels, and behaviors of typical customers for each competitor. Finally, it recommends strategies for a new coffee kiosk entrance in Pune, including suitable locations in malls and other high foot traffic, high income areas and a pricing strategy within Rs. 40-100.
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The document discusses the coffee industry in India. It notes that coffee consumption has doubled and specialist coffee chains have grown significantly. The Indian coffee market is worth Rs. 5000 crore and is projected to reach Rs. 5600 crore by 2017. The document proposes establishing coffee kiosks in high foot traffic areas of Pune, India like malls, office parks, and college areas to capture coffee drinking youth and compete with established coffee chains. Customizing menus to Indian tastes and using promotions are part of the strategic plan to attract more customers.
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This document outlines a business plan for marketing and selling dry fruits from Gilgit-Baltistan. The plan introduces the region's potential for natural and indigenous dry fruits and other products. It aims to utilize local resources, provide easy access to these natural tastes, improve export, and offer high quality affordable products while increasing cultural interaction. Objectives are to be clearly defined and a plan made to measure progress. Initial costs are estimated at Rs 6,91,000. Various dry fruits are listed with costs. Categories include almonds, walnuts, apricot kernels, dried apricots, and kilao. Risks include seasonal demand fluctuations and poor packaging. Strengths are high quality local products available year-round. We
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Sangamagrama Madhava was an astronomer/mathematician who flourished during the fourteenth century CE in Kerala, India. He is credited with the discovery of the power series expansions of the sine and cosine functions. These slides present a closer look at the algorithms and methods used by Madhava to compute the values of the sine and cosine functions.
Dried Food Processing Factory Plan (March 2014)
1) The document proposes a business that utilizes solar food dryers in rural villages to process agricultural harvests into dried foods on a large scale. This reduces post-harvest losses and provides income opportunities for villagers.
2) The business would establish a food processing factory to further process the dried foods into products like tomato powder and fruit snacks for urban markets. It would contract with villages to purchase their dried outputs.
3) The model leverages existing solar drying capacity in villages to process foods and achieve large scale processing with lower costs compared to centralized factories. This creates jobs and improves food security in rural areas.
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This document outlines a revised marketing campaign pitch for Hudsons Coffee. It identifies their target leisure customer segment who have more disposable time and income. The proposed strategies are to increase social media marketing to attract this segment's attention and remodel cafes to encourage longer stays. This will be achieved through social media advertising promotions and improving the in-store servicescape and layout.
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1) The document outlines a business plan for opening Starbucks kiosks in Pune, India.
2) The plan is to open 6 kiosks within 2 months, targeting college students. Locations will include Symbiosis International University campuses and major corporate offices.
3) The kiosks will offer coffee and other food/beverages at lower prices than typical Starbucks outlets. The total estimated expenditure per kiosk is Rs. 2.68 lakhs for college locations and Rs. 3.42 lakhs for public spaces.
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The Daily Perc is launching a specialty coffee business that allows customers to drive up and order beverages from a trained barista. It will focus on commuters and captive consumers by opening drive-thru locations and mobile cafes. The plan is to open 13 drive-thrus and 4 mobile cafes in three years, achieving 45% gross margins and over 15% net profits. Funding of $1.82 million is required for startup expenses and assets, which will be raised through ownership shares.
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This document provides a business plan for a Dosa restaurant. It outlines objectives to keep food costs below 35% of revenue and expand marketing. The plan details the restaurant's mission to provide excellent food and service. It will feature indoor and outdoor seating with a unique Indian design. The menu will focus on dosas and other South Indian cuisine. The plan analyzes the target market and identifies competitors. It proposes strategies for marketing, sales, management, hiring staff, and financial projections.
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http://onstartups.com/tabid/3339/bid/98034/The-Pitch-Deck-We-Used-To-Raise-500-000-For-Our-Startup.aspx
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The document provides an executive summary for a proposed coffee shop called Coffee Spot Café to be opened in Connersville, Indiana. The café will offer a variety of coffee drinks, teas, baked goods and breakfast sandwiches. The goals are to become well-known locally and potentially expand to other locations or add catering. The SWOT analysis identifies strengths, weaknesses, opportunities and threats. Financial needs are estimated and the business will be run as a sole proprietorship. Market research identifies the target market and competition. A marketing strategy and break-even analysis are also included.
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1) The document outlines a business plan for opening Starbucks kiosks in Pune, India.
2) The plan is to open 6 kiosks within 2 months, targeting college students. Locations will include Symbiosis International University campuses and major corporate offices.
3) The kiosks will offer coffee and other food/beverages at lower prices than typical Starbucks outlets. The total estimated expenditure per kiosk is Rs. 2.68 lakhs for college locations and Rs. 3.42 lakhs for public spaces.
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The document presents a campaign pitch for Hudsons Coffee to revise their marketing communication strategy. It proposes targeting office workers, specifically ladies and businessmen, by creating advertisements portraying Hudsons as a restful place. It also suggests implementing special discounts for regular customers and package pricing for large orders. Public relations efforts would establish Hudsons' image and reputation as a rest place for their target audiences. Communication tools include mobile ads, membership discounts, and community sponsorships to attract nearby customers.
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The document outlines a business plan for a coffee kiosk, including segmenting their target market as young professionals and students visiting malls, sports venues, and mobile locations. Their strengths include a unique atmosphere and student offers, while weaknesses include initial customer attraction. The plan proposes locating near colleges, offering varied products and promotions, and setting up at events to provide customers quality coffee conveniently.
Coffee kiosk business plan
The Daily Perc is launching a specialty coffee business that allows customers to drive up and order beverages from a trained barista. It will focus on commuters and captive consumers by opening drive-thru locations and mobile cafes. The plan is to open 13 drive-thrus and 4 mobile cafes in three years, achieving 45% gross margins and over 15% net profits. Funding of $1.82 million is required for startup expenses and assets, which will be raised through ownership shares.
Coffee kiosk business plan
This document presents a business plan for a Tata Starbucks kiosk. It discusses the coffee market in India, Starbucks' competitors in India such as Cafe Coffee Day and Barista, and provides a comparative analysis. The business plan outlines Starbucks' USP of providing specialty roasted coffee beans, proposed product offerings tailored to Indian customers, pricing strategy, target locations and markets, promotion strategies, and estimated annual expenses of Rs. 2,93,000. The conclusion reaffirms that Tata Starbucks will deliver high quality products and service through friendly employees, maintaining its fine reputation in the coffee business.
Just Cause Coffee Investor Pitch Deck
Just Cause Coffee is an online coffee subscription service that provides craft coffee to subscribers on a recurring basis while also benefiting important charitable causes. Subscribers can choose their coffee preferences, subscription frequency, and a supported cause each quarter. In addition to coffee, each box contains a small gift and stories about the featured causes. The company aims to give $1.75 million to charity and reach 25,000 subscribers by 2019. It sees an opportunity to connect the existing consumer coffee market to unique causes in order to make a positive social impact.
Coffee shop business plan template
This document provides a summary of a business plan package being offered for sale to develop a coffee shop. The package includes a fully customizable business plan template in Microsoft Word with sample financials, an Excel cash flow model to input specific numbers, and a PowerPoint pitch deck template. The templates cover all essential areas needed for a business plan like operations, management, marketing, financial projections, and more. Customers can purchase this package on Fiverr.com and then customize the templates by filling in their own company details to develop a complete business plan and pitch deck for a new coffee shop.
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This presentation is being made upon the marketing strategy of a new coffee shop named " COFFEE SQUARE"
Business Plan
This document provides a business plan for a Dosa restaurant. It outlines objectives to keep food costs below 35% of revenue and expand marketing. The plan details the restaurant's mission to provide excellent food and service. It will feature indoor and outdoor seating with a unique Indian design. The menu will focus on dosas and other South Indian cuisine. The plan analyzes the target market and identifies competitors. It proposes strategies for marketing, sales, management, hiring staff, and financial projections.
The slide deck we used to raise half a million dollars
This is the pitchdeck we used to raise half a million dollars from Angel investors. More here:
http://onstartups.com/tabid/3339/bid/98034/The-Pitch-Deck-We-Used-To-Raise-500-000-For-Our-Startup.aspx
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The slide deck we used to raise half a million dollars
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