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Soft serve ice creams
Soft serve is a type of ice cream that is softer than
regular ice cream, as a result of air being
introduced during freezi...
Soft serve is generally lower in milk-fat (3% to 6%)
than ice cream (10% to 18%) and is produced at a
temperature of about...
Over Memorial Day weekend of 1934, Tom Carvel, the
founder of the Carvel brand and franchise, suffered a flat
tire in his ...
Cream ice cream (krémfagylalt) is the term sometimes used in Hungary.
Creemee: A term popular in New England.
Mr Whippy or...
For more info contact:
Soft serve Australia
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Soft serve icecreams - from #softserveaustralia #softservemachine

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Soft serve icecreams - from #softserveaustralia #softservemachine

  1. 1. Soft serve ice creams
  2. 2. Soft serve is a type of ice cream that is softer than regular ice cream, as a result of air being introduced during freezing. Soft serve ice cream has been sold commercially since the late 1930s. Definition:
  3. 3. Soft serve is generally lower in milk-fat (3% to 6%) than ice cream (10% to 18%) and is produced at a temperature of about −4 °C compared to ice cream, which is stored at −15 °C. Soft serve contains air, introduced at the time of freezing. Characteristics:
  4. 4. Over Memorial Day weekend of 1934, Tom Carvel, the founder of the Carvel brand and franchise, suffered a flat tire in his ice cream truck in Hartsdale, New York. He pulled into a parking lot and began selling his melting ice cream to vacationers driving by. Within two days he had sold his entire supply of ice cream and concluded that both a fixed location and soft (as opposed to hard) frozen desserts were potentially good business ideas. In 1936, Carvel opened his first store on the original broken down truck site and developed a secret soft serve ice cream formula as well as patented super low temperature ice cream machines. History:
  5. 5. Cream ice cream (krémfagylalt) is the term sometimes used in Hungary. Creemee: A term popular in New England. Mr Whippy or a 99 are the terms used for soft-serve in the UK. Soft ice cream or soft-serve ice cream are terms used for soft serve in Greater China. Softcream (ソフトクリーム sofutokuriimu?) is used to describe an analogous product in Japan. Soft ice Softeis (Germany), softijs (Netherlands and Flanders), softis (Norway)). Soft ice cream Gelat tou ([Andorra], [Catalonia]) Softee or softie is the term used for soft-serve in India. Italian ice cream (glace italienne (France), sorvete italiano (Brazil), lody włoskie (Poland)) is the term used in France, Brazil and Poland. Soft icecream (mjukglass) is the term used for soft-serve in Sweden. Machine icecream (helado de maquina (Dominican Republic), inghetata la dozator (Romania). Semi-frozen (semi-frio) is the term used in Portugal. Soft serve is the term used in Australia. Candy (with Spanish pronunciation) Terms used in disguise:
  6. 6. For more info contact: Soft serve Australia

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